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Hello! My name is Ericiera Chaenille Valenzuela, I'm 19 years old from section C123 majoring in BSMA. Apart from my academic pursuits, I find immense joy in indulging in my hobbies, particularly singing and immersing myself in the captivating worlds of anime and K-dramas through binge-watching sessions. These activities not only provide me with relaxation and entertainment but also inspire and stimulate my creativity in various ways.

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My three favorite OPM songs are Sinta, Miss Miss and RomCom by Rob daniel. <3

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Among these three teleseryes shown in the picture my number one favorite is Pangako Sa'yo!

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One of my all-time favorite love teams has to be KathNiel. Even though they've parted ways this year, they'll forever hold a special place in my heart.

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Beauty pageants in the Philippines are deeply ingrained in society, fusing entertainment, glamour, and national pride. They go beyond showcasing physical beauty, spotlighting intelligence, talent, and advocacy. Contestants are esteemed as role models, symbolizing aspirations for success and empowerment. With immense public attention, fans passionately support their favorites, awaiting crowning moments eagerly. Beauty queens also contribute to charity, extending their influence beyond aesthetics.

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The vibrant food culture in the Philippines wields considerable influence in sparking societal transformations, a concept illuminated by the Carnival Theory. This theory, coined by Mikhail Bakhtin, posits that carnival serves as a brief escape from societal constraints, enabling the emergence of diverse viewpoints and catalyzing cultural shifts through its celebratory and rebellious essence.

In the Philippine culinary landscape, the Carnival Theory offers insight into how food practices disrupt conventional norms, instigating shifts in social dynamics, economic structures, and even political landscapes.

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In the Philippines, food culture thrives in communal settings, particularly during festivities like fiestas. Shared meals among family and friends not only strengthen social bonds but also dismantle social divides. By coming together over food, individuals from different walks of life cultivate unity and equality, disrupting hierarchical norms and embracing inclusivity.

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The Philippines boasts a vibrant food industry that blends tradition with innovation, showcasing a rich tapestry of flavors influenced by diverse cultures. From street vendors to upscale restaurants, the culinary scene thrives, offering economic prospects for entrepreneurs and producers. The growing popularity of Filipino cuisine worldwide sparks new market trends and avenues for creativity, fueling economic expansion and diversification.

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Food serves as a potent vehicle for political expression in the Philippines. From the "People Power Revolution" of 1986, where food hubs became hubs of protest and unity, to the symbolic use of food in political dialogue, like the "kamayan" gesture adopted by the current president to signify authenticity and rapport with the people, culinary elements shape political stories and galvanize communities. Through challenging established power dynamics and advocating for equity, food-centric movements propel political transformation and amplify marginalized voices.