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I learned more about lazio and how their symbol is an eagle

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How each region has such different foods.

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One thing I will remember from this project will be the courses and the order of all the courses.

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I learned that there is no such thing as Italian food it a just a bunch of different regions and cultures spreading their idea about food.

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I have learned how to get ingredients and write down a proper recipe in Italian and I have learned much more about the background of Sicily.

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I learned about how all the regions vary greatly in their cuisines

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I learned the different ways to describe foods from sicily, the best ways to describe Sicily, and many common ingredients

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I have learned how different parts of a country have different types of food, I also learned how the location of a restaurant really determines the food that they serve.

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I saw how even though Italian dishes have simple ingredients, there is a large variety of ingredients among the regions.

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I learned that all foods from Italy are very different and that different places you go the different foods you will get.

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I learned that it helps a lot to go over rubrics, have good communication with your group, and make sure your on the same page as everyone to have a successful project

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While looking at all of the presentations, you begin to see how similar and different many regions are with their food culture, and how they're made.

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i learned more about all the different popular foods from the different regions and how they are not all the same.

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I learned how each region has their own food culture and cuisine based on the type of culture they have there, their environment and kinds of food that grow well there.

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I learned how different the cuisines really are depending on the region and whether it's near water or not. - Lilah Schwartz