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We always add a bunch of chocolate chips and it's so delcious!

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Create something special to share with family and friends. Our Old-Fashioned Soft Pumpkin Cookies, is perfect for any occasion and delicious in every way!

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So yummy!

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The Best Buffalo Chicken Dip Recipe (+ Video)

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The Best Buffalo Chicken Dip Recipe is made with juicy shredded chicken, creamy ranch dressing, cream cheese, hot sauce, and loads of cheese. Everyone’s favorite game day appetizer, this easy and delicious buffalo chicken dip is baked until golden, bubbly, and perfect for dipping.

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This soup is so flavorful and comes together in half an hour. You can adjust the spiciness easily. Don’t skip the vinegar and sesame oil- they add a great burst of flavor at the end! Use vegetable broth or stock to keep it vegetarian. You could also substitute tofu for the eggs for a vegan option.

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As a little old lady declares in a memorable advertisement for a well-known hot sauce that was released more than a decade ago, "I put that sh*t on everything." When it comes to chili crisp, the spicy condiment that's been sweeping the nation, food writer James Park has similar sentiments.

The author of Chili Crisp: 50+ Recipes to Satisfy Your Spicy, Crunchy, Garlicky Cravings, Park has not had a lifelong love affair with the topic of his book. The traditional Chinese condiment was not on the tables he dined at while growing up in Texas and Alabama. A native of Korea, Park didn't discover chili crisp until he came to New York City. For Park, discovering the condiment was a life-altering moment.

"I fell in love," Park tells InsideHook. "I discovered the beauty and the power of chili crisp by walking around in Chinatown. That really helped me unlearn all the things that I put on myself by growing up in the South and really gave me this empowerment to explore my own identity and kind of figure out my own spicy flavors and celebrate that. Chili crisp and I became inseparable in many different ways."

Now, chili crisp is Park's companion for breakfast, lunch, dinner and even dessert and brings far more than spice to the table. "A lot of people think it's just spicy and has one type of note and flavor," he says. "It's so versatile, and you're going to get a different flavor experience depending on which chili crisp you're using. When you taste Fly By Jing, which is one of the most popular brands out there, it's a really different experience than when you taste Lao Gan Ma, the OG chili crisp. When you incorporate chili crisp into different stages of cooking, you really unlock the full potential of what it can do. Just a dollop can really change the whole flavor of a dish and make something that's fine into something incredible."

Park, who took about two years developing the book's recipes in his home kitchen, examines two elements when he's analyzing different versions of chili crisp. "I look at the oil-to-crisp ratio in the jar and read the label to see what the flavoring add-ons are," he says. "That gives you an idea of what kind of experience you're going to get. For example, Lao Gan Ma is very, very heavy on the crunch - you can hear the crispiness of those chili pepper flakes. Fly By Jing is quite oily, but it has a lot of different elements like fermented black beans and Sichuan pepper flakes that add flavor. One of my favorite store-bought chili crisps was developed by Filipino chefs and is called KariKari. It's very heavy on garlic and all the other salty, sweet and spicy elements create a wonderful balance."

A quarter-cup of KariKari sometimes finds its way into Park's preferred hangover cure: a spicy tomato and egg soup that's somewhat reminiscent of eggs in purgatory, which he believes offers the same level of comfort as sipping a hot cup of coffee.

"Eggs and chili crisp go hand-in-hand perfectly, and I often make a tomato-and-egg stir fry that's super homey," Park says. "I wanted to make that into a comforting soup with scallions and a little bit of broth. When the chili crisp is incorporated into the soup, it brings out different and deeper flavors of the eggs and tomatoes. I eat it with rice or noodles, and it's a perfect comfort food to get cozy, especially as the weather gets colder now. That little bit of spice really wakes you up, and the soup makes a big difference in your energy throughout the day, especially if you have a hangover. It works like magic for me every single time."

The next time you tie one on, grab some chili crisp and put Park's morning-after remedy to the test.

Spicy Tomato and Egg Soup

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Spicy Tomato and Egg Soup Is a Surefire Hangover Cure

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If you like spice, make James Park's recipe for spicy tomato and egg soup with chili crisp your new hangover cure.

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My go to recipe for quick weeknight dinners!

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3-ingredient Easy Healthy Mini Turkey Meatloaves

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3-ingredient Easy Healthy Mini Turkey Meatloaves

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I make this all the time and it’s a hit! Whether you're whipping up a meal for a picky toddler, hosting a party, or just need something quick and tasty for dinner, this dish will definitely have everyone raving!

Edit: I make this in muffin pans for about 25 minutes or in a loaf pan for about 50 minutes or until the internal temp is 165F

Makes great leftovers or meal prep too!

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365 Days of Slow Cooking and Pressure Cooking

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Recipe for Mini Turkey Meatloaves (a 3-ingredient recipe) - 365 Days of Slow Cooking and Pressure Cooking

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(This post is part of the Reynolds Real Moms contest that I am a part of. Please VOTE for me HERE! Thanks so much!) The challenge: make something that is family friendly using the Reynolds baking cups. Use only ingredients that you have in your kitchen. As most moms know, there are many days […]

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Good news: it's as delicious as it sounds.

Better news: it's wicked easy!

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This warm, gooey, flourless chocolate cake requires just three ingredients, five minutes and a zap in the microwave Nutella does the heavy lifting here, standing in for sugar, fat and flour and offering its milky cocoa sweetness and toasty hazelnut flavor to every spoonful This cake is best slightly underbaked so the center is molten like a lava cake

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Double the custard so that all the bread gets soaked. So yummy.

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French Toast Casserole - Love and Lemons

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This overnight French toast casserole recipe is a delicious, easy make-ahead brunch! Assemble it the night before and bake the next morning.