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This was very hard to execute. With steak it felt like I only had one chance to get it right. No redos. It was also extremely hard due to the power outage I had. Finding lighting was very hard. And lastly it felt like my phone was auto rotating to not be filmed straight up a so there is one clip that I can't redo with it vertical. Other then that though, I feel like it turned out well.

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Copy of Brophy Video - Shotlist Template 2 - Sheet1

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1. What recipe did you choose? Why?

I chose grilled medium-rare steak. I chose this because I eat it a lot and it would be good to showcase how I make them.
2. What is the purpose of the film? - please do not answer that it's for my class. Why are you excited about making it.
To showcase how the frakes family cooks stakes.
3. What are the three most important points this video should make.
4. What do you want the audience to do and/or feel in the end?
I want them to feel like they want a steak. 5. What is the ONE thing you want the audience to remember after watching your video if they get nothing else?
The way I cut it after it is done being made.
6. Please find 1-3 visual examples (picture, text, video) that represent the style you are trying to achieve. Feel free to include them in their own Padlet box.
7. What length would you like your film?
25 seconds.
8. Do you have any concerns with the feasibility of pulling this off? Why or why not?
I do not want to overcook the steak.

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1. About 20 minutes before grilling, remove the steaks from the refrigerator and let sit, covered, at room temperature.

2. Heat your grill to high. Brush the steaks on both sides with oil and season liberally with salt and pepper. Place the steaks on the grill and cook until golden brown and slightly charred, 4 to 5 minutes. Turn the steaks over and continue to grill 3 to 5 minutes for medium-rare (an internal temperature of 135 degrees F), 5 to 7 minutes for medium (140 degrees F) or 8 to 10 minutes for medium-well (150 degrees F).

3. Transfer the steaks to a cutting board or platter, tent loosely with foil and let rest 5 minutes before slicing.

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1. Steak
- Fire
-Sear
-Cutting it in half
2. Eggs
- Folding it
- Cracking Eggs
-Serving it
3. Burger
- First throwing it on
- Melting Cheese
- First bite