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Kimchi is a traditional Korean food and many foods came out because of Kimchi For example, kimchi stew, kimchi fried rice, and many other foods came out

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It is one of the Korean dishes in which meat from various animals is sliced, marinated, and grilled over fire. It is a representative food of Korean cuisine along with bibimbap, naengmyeon, kimchi, and galbi.[1]

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Yeolmu Kimchi is a kimchi that is made using yeolmu and is used with radish and radish. It is a kimchi that is seasoned with salt and then rinsed out, and then stuffed with flour or glutinous rice powder to make a taste by mixing red pepper powder, garlic, ginger, onion, red pepper, green pepper, etc. Never add red pepper paste.

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Kimchi is so delicious that too spicy I like kimchi a lot, but the Chinese keep insisting that they have gamchi for themselves. How to make kimchi, mix kimchi with cabbage and eat kimchi is a traditional Korean food and suits Koreans' taste.

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Do you know about Yutnori?
It is a traditional Korean game.
I will talk about Yutnori.
Yutnori is using four sticks.
Four sticks decide about how far move your Mal on the board.
There are Do, Gae, Geol, Yut, Mo.
If Do comes out, your Mal will move only one space.
Gae is two spaces, Geol is three spaces.
I think Yutnori should continue for a long time.
Because Yutnori is a traditional game which Koreans love.
Koreans have played Yutnori since Chosun dynasty.
I have played Yutnori before.
It was so fun that time flew by.
If you play it, time will fly just like me!
Why don't you play it?

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Do you know about rice cake? I wanst to talk about rice cake. There are songypen and rainbow rice cake. I want to talk about songypen. For a long time korean people have eaten songypen at Thanksgiving beacause eat songypen is so sweet that I can't eat that much but I like songypen. Songypen taste good. Songypen smell good so some people make many sonypen

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Kimchi, a traditional Korean food
There are many delicious foods such as kimchi stew, kimchi fried rice, kimchi steamed, washed kimchi, kimchi bacon roll, etc.

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Do you know about traditional korean food? I want to talk about traditional korean food. There are kimchi and soy bean paste. Kimchi is made of cabbage, red pepper paste, salted fish, and salt. It is so delicious that koreans have eaten for a long time. Koreans have been eating kimchi since the Japenese invasion of korea in 1592. I think introducing our culture is important because it is our duty as a korean to promote our culture so fereigners canbe interested in our country.

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Do you know about Bibimbap? I want to talk about Bibimbap. There are 전주비빔밥,육회비빔밥. The ingredients of Bibimbap are rice,spinach,carrot,fried egg,red pepper paste,etc.
I think Bibimbap is good for health and their taste is so good that I want to eat it again. I have eaten Bibimbap many times. I think introducing Korea culture is important because many peoplen can preserve our culture.

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Cheonggukjang is a traditional Korean food.
Cheonggukjang is a food that is boiled, ground, and fermented beans.
The food that can be made with cheonggukjang is limited

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Do you know about traditional food?
If you don't know that,I'll introduce traditional Korean food.
There are rice-cake soup,Kimchi,Bulgogi,etc.
Rice-cake soup is made of rice cake,water,and soy sause.
I think it is so delicious that I can eat two bowls.
And it's good for your face.
Koreans have eaten them for a long time.
After read,do you want to try this food?

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Do you know about l want to talk about the palaces to go in korea. There are many kinds there are Hanriver and gyeongbokgung palace. Gyeongbokgung palace is the first and largest palace in korea. It is a palace where the king lived. Have you ever been to korean palace? Yes, l have
How beautiful is the palace?
It was so beautiful that l want to visit koeran palace again and again!
I think korean palace beautiful and good!

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Do you know about 한옥? It is Traditional Korean House, Hanok. The kinds of Hanoks are 기와 house and 초가 house ect. 기와 house is home which the rich in Korea lived years ago. And 초가 house is home which many people lived. Hanok is so strong that many Hanok are stayed now. Our ancestors who built Hanok are very smart and wise! I have been to Hanok villige, and I saw many Hanoks there! They look so beautiful. Hanok is built by national materials instead of chemicals. So Hanok is even though healthy for us and the environment. And Hanok is so cool in summer and warm in winter that everyone can sleep comfortably in Hanok. These days, many Hanoks are destroying to build new buildings. I am so sad about that. Although Hanok is disappearing, Hanok will be always one of our prouden Korean symbols. Please don't forget our special and nice house, Hanok! Thanks to read my long essay. Bye!

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Do you know about I want to talk about Tteok bokki Thare are rose tteok bokki, original tteok bokki, creamy tteok bokki. Original tteok bokki is so vious that you can choose it. Original tteok bokki is spicy. I have eaten Original tteok bokki many times. my favorite tteok bokki is rose tteok bokki.

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Do you know tteokbokki? It's a Korean food. It is delicious and little spicy. The price has grown now It's a little expensive. It is made with sugar, water, red pepper paste, fish cake, rice cake and welsh onion etc. It's so delicious that Shinjeon tteokbokki and Yupgi Tteokbokki are famous. Its types are cheese tteokbokki, rose tteokbokki and jajang tteokbokki. You can also add various ingredients to eat Some may not like it, but if you try it,maybe It could be your favorite food, so try it

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I want to talk about tradition korea kimchi. Kimchi is kind of green onion kimchi,caddage kimchi,radish kimchi. Kimchi is can eat in winter kimchi made of cadda

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Kimchi is traditional Korean food.

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제목 : 불국사 설명 : ©경주시 상세정보 국가 : 대한민국(Korea, Republic of) 위치 : 경상북도(慶尙北道) 경주시(慶州市) 좌표 : N35 46 60, E129 20 60 등재연도 : 1995년 석굴암(石窟庵)과 불국사(佛國寺)는 신라 시대에 만들어진 고대 불교 유적이다. 석굴암은 불상을 모신 석굴이며, 불국사는 사찰 건축물이다. 두 유산은 모두 경주시 동남쪽의 토함산(吐含山)에 있으며, 약간의 거리를 두고 있다.

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paper,salt l think kimchi spicy but cool and healthy. Kimchi is healthy because it have good bacteria

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Hanbok is korean traditional hanbok is so pretty that you can enjoy many people of it ln korean

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Seokguram Grotto and Bulguksa Temple are ancient Buddhist relics built during the Silla period. Seokguram Grotto is a stone cave enshrining Buddha images, and Bulguksa Temple is a temple structure. Both sites are located on Mt. Toham (吐含山) in the southeast of Gyeongju-si, and are separated from each other. Both properties were planned and painted by the same person in the late 8th century, and were completed around the same time. Seokguram is an artificially built cave made of granite, with the main Buddha enshrined in the center of the circular main chamber, and the Bodhisattva, Nahan, and kidney statues are harmoniously arranged on the surrounding wall. Bulguksa Temple is a wooden structure built on artificial stone pedestals and shows the essence of ancient Buddhist architecture. In particular, the sculptures of Seokguram Grotto, the stone pedestal of Bulguksa Temple, and the two stone pagodas are considered as one of the greatest masterpieces of ancient Buddhist art in Northeast Asia.

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kimchi is delicious👍👍👍👍👍👍
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gimchilo yeoleogaji eumsig-eul mandeul su issda!
👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍

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Bibimbap is Korean traditional food. There are 전주비빔밥 and 산채비빔밥. The ingredients of bibimbap are rice, fried egg, carrot, many vegetables, etc. I think bibimbap is delicious and good for health. I have never eaten bibimbap, so I want to eat it. I think introducing Korean traditional food is very important. Because many people can eat, know our traditional food.

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kimchi is korean traditional food. kimchi is so popular that many people know it. kimchi has been made for a long time.
Kimchi is made by mixing cabbage and seasoning.

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배추김치담그는방법,_김장김치_담그기_1

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Cabbage kimchi is made of cabbage, salt, red pepper, and garlic.
Cabbage kimchi is actually less than 100 years old
In the Goryeo Dynasty, unlike now, cabbage was weak and sticky, so it was not good to make kimchi And I put choppy powder instead of chili pepper in kimchi.
After the Japanese Invasion of Korea in 1592, pepper came in from Japan, and after Dr. Woo Jang-chun improved the cabbage, cabbage kimchi was made