# data[].attributes.headline
500g curd (rich in fat)1 egg4 tablespoons sugar5-6 tablespoons flour (3-4 tablespoons for the batter and the rest for breading)4-5 tablespoons oilNumber of servings: 3-4

# data[].attributes.subject
500g curd (rich in fat)1 egg4 tablespoons sugar5-6 tablespoons flour (3-4 tablespoons for the batter and the rest for breading)4-5 tablespoons oilNumber of servings: 3-4

# data[].attributes.headline
Prepare the ingredients. When choosing curd, make sure that it is not too dry (then your curd fritters will be a bit tough), take the one which is rich in fat and moist, but not too much. 

# data[].attributes.subject
Prepare the ingredients. When choosing curd, make sure that it is not too dry (then your curd fritters will be a bit tough), take the one which is rich in fat and moist, but not too much. 

# data[].attributes.headline
Knead curd with the fork thoroughly. Add an egg and sugar. Mix everything well.

# data[].attributes.subject
Knead curd with the fork thoroughly. Add an egg and sugar. Mix everything well.

# data[].attributes.headline
Your mixture shouldn't be too dry or too moist. It should be in a form of a lump and keep its shape. Add more flour if needed.

# data[].attributes.subject
Your mixture shouldn't be too dry or too moist. It should be in a form of a lump and keep its shape. Add more flour if needed.

# data[].attributes.body
Let's start making curd fritters. Take 1 tablespoon of the curd mass with wet hands and form a ball. Flatten it and roll in flour.

# data[].attributes.headline
Place them on a chopping board or a plate. Curd fritters are ready to be fried.

# data[].attributes.subject
Place them on a chopping board or a plate. Curd fritters are ready to be fried.

# data[].attributes.body
Put curd fritters on a hot oiled pan. Fry until golden.

# data[].attributes.body
Adjust the heat to medium. Turn curd fritters over and fry.