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II Liceum Ogólnokształcące im. Mikołaja Kopernika w Cieszynie

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Try our local dessert, höşmerim, with our recipe.🤗😁

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translation for cookbook: Batın, Nisa
food video shoot: Nazlı, Hülya
preparing food images: Elif, Ayşenur
The task of uploading the video to youtube and the system: Yasemin, İrem

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How ToTake
the flour into kneading plates, add dry yeast and a pinch of salt and mix.
 Add water little by little and knead until you get a medium soft dough that will not stick to the hand. Cover the dough and rest for 15 minutes.
Take a walnut-sized piece from the rested dough. Open it with the help of a rolling pin in the form of a dinner plate on the unprocessed counter.
Fry the onion in oil for the stuffing. Remove from the stove, add the cheeses, chopped greens, spices and mix.
Lightly oil a large skillet. Take small pieces from the dough and roll them out with a rolling pin the size of a dinner plate. Lay both sides of the dough well.
Spread one of the doughs on the counter, distribute the stuffing on it and wrap it in a roll. Make the remaining dough in the same way. Sparkling buttermilk, if you wish