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From:Netherlands in the 19th century
Name:called "olykoeks", which means "oil cakes" in Dutch.
Progress: mid-20th century, donuts had selling in coffee shops and bakeries in America.
During World War II, women volunteers prepared donuts for the US military, making the cake a symbol of sacrifice and loyalty

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Doughnuts are unhealthy though some are less so than others. According to Prevention Magazine, doughnuts made from enriched flour provide some thiamine, riboflavin, and niacin, along with some fiber, but they are high in sugar and calories.[49] Steps to improve the healthiness of doughnuts include removing trans fats.[48]

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The history of donuts is said to go back to the Netherlands in the 19th century. However, these donuts do not have a hole in the middle and are called "olykoeks", which means "oil cakes" in Dutch. In the 1800s, Dutch immigrants brought this cake to the US and added a hole in the middle to help it cook more evenly.

By the mid-20th century, donuts had become an integral part of coffee shops and bakeries in America. During World War II, women volunteers prepared donuts for the US military, making the cake a symbol of sacrifice and loyalty. Today, donuts are produced and consumed around the world, in a variety of flavors and designs.

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1 cup whole milk

2 1/4 teaspoons active dry yeast

1/2 cup granulated sugar

2 large eggs

1/3 cup unsalted butter, melted and cooled

4 cups all-purpose flour

1/2 teaspoon salt

Vegetable oil for frying

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Instructions:

1. Warm the milk in a small saucepan over low heat until it reaches about 110°F.

2. In a large mixing bowl, sprinkle the yeast over the warm milk and let it sit for 5 minutes until foamy.

3. Mix in the sugar, eggs, and melted butter.

4. Add the flour and salt, and stir until dough forms.

5. Knead the dough on a floured surface for 5 to 7 minutes until smooth and elastic.

6. Place the dough in a greased bowl, cover with a towel or plastic wrap, and let it rise in a warm place for 1 hour until doubled in size.

7. Punch down the risen dough and roll it out to about 1/2-inch thickness.

8. Cut out donut shapes using a donut cutter or two round biscuit cutters of different sizes.

9. Place the donuts on a lightly floured surface, cover with a towel or plastic wrap, and let them rest for another 30 minutes.

10. Heat the vegetable oil in a deep fryer or heavy-bottomed pot to 350°F.

11. Carefully lower the donuts into the hot oil, a few at a time, and fry for about 1 to 2 minutes per side until golden brown.

12. Drain the fried donuts on a wire rack or paper towels.

13. Serve the donuts plain or glazed with your favorite toppings. Enjoy!

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is one famous sweet snack around the world . It is made from flour , sugar, egg , milk .

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1. source? (insert link)
2. Must write key words
3. Donut - is one of the most famous sweet snack around the world. It is made from .................(nguyên liệu) and after rising, it is fried in a pan full of oil. It has ............... (Shape)

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A donut is a type of donut that is deep-fried and usually round with a hole in the center, and is usually covered with sugar or filling. Donuts are said to have originated in the Netherlands in the 19th century, and then became popular in the US and around the world. Various types of donuts include donuts with cream, jam, or fruit fillings, and there are also gluten-free varieties to cater to those with special diets.

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A doughnut or donut  is a type of food made from leavened fried dough.  It is popular in many countries and is prepared in various forms as a sweet snack that can be homemade or buy in bakeries, supermarkets, food stalls, and franchised specialty vendors.
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