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Dear Reader

Since October 7 (the date that the war in Israel started), the relationship between Palestinians and Israeli people deteriorated. I hope I will find a way to connect people through food, also the war caused people to be interested in Israel but they don't really know anything, so I hope I will be able to teach people about the culture in Israel type of food nationalities and ethnicities, some of my purposes are to try to make peace between people and some are to inform people about Israel.

From my experience, most of the people in Israel: (communities and groups) came out from Israel. Israel is a younger country, before & after World War 2, Jews from all over the world began to come to Israel because they did not have their own place where they felt a real connection to their home. Jews who lived in Europe in countries like

Germany, Ukraine, Russia, Italy, Spain,

and the Middle East like Morrocco, Ethiopia, Yemen, Algeria, Iraq, and more, immigrated to Israel.

So basically, Israel is a combination of many different cultures and peoples that gathered into one large community. What they have in common is religion, and then that changed too, and today people living in Israel are from all the religions. As a result, it means that there are also many types of food cultures.

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https://en.wikipedia.org/wiki/Demographics_of_Israel

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climate change affects on Israel nutrition

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climate change affects on Israel nutrition

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Most people do not understand how the food in Israel is so diverse.

I chose to show the world how it happened and why in a very cool way, so you can start scrolling down and explore.

First Immigration-

In 1881 a lot of riots against Russian Jews began to happen, many of them were killed, and some suffered from property damage. All of this caused 25000 people from Russia and Romania to immigrate to Israel.

Second Immigration-

In continuing to the first immigration the riots and violence against Jews kept happening, so until the First World War many Russian Jews immigrated to Israel.

Of course, over the years there have been more Russian Jews that immigrated to Israel but that is their main 2, what caused them to bring Russian cuisine and: Borscht!

Upload images, videos, audios.. Any kind of media, file from your device or link from the web.

Borscht

Borscht is a sour red soup made from beetroot, a common feature of traditional Eastern European cuisines.

There are many different types of borscht. In Russian cuisine alone, there are around 40 different varieties of the soup. It is typically cooked with pork or chicken. The vegetarian version is sometimes served cold with a garnish of chopped boiled egg, green onion, and pickled cucumber. The soup also typically includes dill, tomatoes, beans, mushrooms, and cucumber. It is often served with a dollop of sour cream.

Yemen Immigration

Because of The establishment of the State of Israel Some Jewish communities in Islamic countries, including the community of Jews in Yemen, were in danger, and the State of Israel came to their aid by organizing rescue and immigration operations to Israel.

When the ruler of Yemen allowed the Jews to leave his country in May 1949, the signal was given for the start of the major operation of the immigration of Jews from Yemen. In this operation, thousands of Jews from Yemen were brought to Israel.

And they brought with them the: Malawach!

Did you know?

Include an interesting fact and link to the source.

Malawach

Malawach is a traditional flatbread in Yemeni cuisine. It was brought to Israel by Yemenite Jews. Malawach resembles a thick pancake but consists of thin layers of puff pastry brushed with oil or fat and cooked flat in a frying pan. It is traditionally served with hard-boiled eggs, zhug, and a crushed or grated tomato dip. Sometimes it is served with honey or Hummus.

Immigration from Iraq-

In the years 1950-1951, about 125,000 Iraqi Jews came to Israel on chartered planes of an American airline and with a special permit from the Iraqi government. When the state was established in 1948, there were about 135,000 Jews in Iraq, the harassment of Iraqi Jews began at the end of 1947, following the UN resolution on November 19, on the partition plan of Israel. With the outbreak of the War of Independence, Iraq took part in the fighting against the State of Israel and was the only Arab country that refused to sign an armistice agreement at the end of the war In 1948, after the establishment of the State of Israel, thousands of Jews were banned and the Zionist movement was outlawed. Jews who sought to immigrate to Israel at that time risked the death penalty. The long-awaited change came when in 1950, the Iraqi government allowed the Jews to leave the country on the condition that they give up their citizenship and their property and their right to return to the country in the future. And they brought with them the: Kibbeh!

Kibbeh

Kibbeh is a type of stuffed dumpling that originated in Syrian cuisine but is also common in Iraq, Lebanon, and Kurdistan. There are several types of kibbeh dough, and the types of fillings and doughs vary depending on the country where it is prepared. The kibbeh dough can be made from semolina, bulgur, a combination of the two, a combination of semolina with matzo flour, rice flour, or potato flour. Bulgur kibbeh is usually served fried, while semolina kibbeh is usually served in soup. The filling is usually made of beef or lamb, mixed with spices and raw or fried onions.

Written content. Summarize, paraphrase, or quote.

Morroco Immigration

With the establishment of the State of Israel, there arose a fear of riots among Moroccan Jews from the local population, who were outraged by the loss of Palestine and the victory of the Jews. This fear grew stronger in 1954-1955, because the independence of Morocco and its release from French protection seemed closer and closer. During these years, the situation of the Jews of Morocco worsened due to the increase in terrorism in the country and the hostile attitude towards the Jews on the part of the local population.

In total, throughout the years of the existence of the State of Israel, close to a quarter of a million Jews immigrated to Israel from Morocco, and this is the largest number of immigrants who came to Israel from a Muslim country.

And they brought with them the: Chraime!

Copy-paste any web link. Resources like the ones above will be fully embedded into Sutori.

Chraime

Chraime, a traditional North African dish, is a rich and spicy tomato sauce served with oily fish. Typically, a lean, firm-fleshed fish like mullet, sea bass, or grouper stands at the center of the stage, its fatty flesh blending beautifully with the thick and flavorful tomato sauce. Ripe tomatoes, hot red peppers, garlic, onions, and spices such as cumin, paprika, and turmeric dance together in a tango of flavors, giving Chraime its unique character. The level of spiciness can be adjusted to suit every palate. The fish simmers in the sauce until it becomes tender and succulent, absorbing all the goodness around it.

It is customary to serve it with challah bread.

Bibliography

Ministry of Immigration and Integration. (2022, February 7). Immigrants to israel | ministry of aliyah and integration - gov.il. The various immigrations to Israel. https://www.gov.il/en/departments/guides/the-aliya-story

First Immigration-

In 1881 a lot of riots against Russian Jews began to happen, many of them were killed, and some suffered from property damage. All of this caused 25000 people from Russia and Romania to immigrate to Israel.

Second Immigration-

In continuing to the first immigration the riots and violence against Jews kept happening, so until the First World War many Russian Jews immigrated to Israel.

Of course, over the years there have been more Russian Jews that immigrated to Israel but that is their main 2, what caused them to bring Russian cuisine and: Borscht!

Upload images, videos, audios.. Any kind of media, file from your device or link from the web.

Borscht

Borscht is a sour red soup made from beetroot, a common feature of traditional Eastern European cuisines.

There are many different types of borscht. In Russian cuisine alone, there are around 40 different varieties of the soup. It is typically cooked with pork or chicken. The vegetarian version is sometimes served cold with a garnish of chopped boiled egg, green onion, and pickled cucumber. The soup also typically includes dill, tomatoes, beans, mushrooms, and cucumber. It is often served with a dollop of sour cream.

Yemen Immigration

Because of The establishment of the State of Israel Some Jewish communities in Islamic countries, including the community of Jews in Yemen, were in danger, and the State of Israel came to their aid by organizing rescue and immigration operations to Israel.

When the ruler of Yemen allowed the Jews to leave his country in May 1949, the signal was given for the start of the major operation of the immigration of Jews from Yemen. In this operation, thousands of Jews from Yemen were brought to Israel.

And they brought with them the: Malawach!

Did you know?

Include an interesting fact and link to the source.

Malawach

Malawach is a traditional flatbread in Yemeni cuisine. It was brought to Israel by Yemenite Jews. Malawach resembles a thick pancake but consists of thin layers of puff pastry brushed with oil or fat and cooked flat in a frying pan. It is traditionally served with hard-boiled eggs, zhug, and a crushed or grated tomato dip. Sometimes it is served with honey or Hummus.

Immigration from Iraq-

In the years 1950-1951, about 125,000 Iraqi Jews came to Israel on chartered planes of an American airline and with a special permit from the Iraqi government. When the state was established in 1948, there were about 135,000 Jews in Iraq, the harassment of Iraqi Jews began at the end of 1947, following the UN resolution on November 19, on the partition plan of Israel. With the outbreak of the War of Independence, Iraq took part in the fighting against the State of Israel and was the only Arab country that refused to sign an armistice agreement at the end of the war In 1948, after the establishment of the State of Israel, thousands of Jews were banned and the Zionist movement was outlawed. Jews who sought to immigrate to Israel at that time risked the death penalty. The long-awaited change came when in 1950, the Iraqi government allowed the Jews to leave the country on the condition that they give up their citizenship and their property and their right to return to the country in the future. And they brought with them the: Kibbeh!

Kibbeh

Kibbeh is a type of stuffed dumpling that originated in Syrian cuisine but is also common in Iraq, Lebanon, and Kurdistan. There are several types of kibbeh dough, and the types of fillings and doughs vary depending on the country where it is prepared. The kibbeh dough can be made from semolina, bulgur, a combination of the two, a combination of semolina with matzo flour, rice flour, or potato flour. Bulgur kibbeh is usually served fried, while semolina kibbeh is usually served in soup. The filling is usually made of beef or lamb, mixed with spices and raw or fried onions.

Written content. Summarize, paraphrase, or quote.

Morroco Immigration

With the establishment of the State of Israel, there arose a fear of riots among Moroccan Jews from the local population, who were outraged by the loss of Palestine and the victory of the Jews. This fear grew stronger in 1954-1955, because the independence of Morocco and its release from French protection seemed closer and closer. During these years, the situation of the Jews of Morocco worsened due to the increase in terrorism in the country and the hostile attitude towards the Jews on the part of the local population.

In total, throughout the years of the existence of the State of Israel, close to a quarter of a million Jews immigrated to Israel from Morocco, and this is the largest number of immigrants who came to Israel from a Muslim country.

And they brought with them the: Chraime!

Copy-paste any web link. Resources like the ones above will be fully embedded into Sutori.

Chraime

Chraime, a traditional North African dish, is a rich and spicy tomato sauce served with oily fish. Typically, a lean, firm-fleshed fish like mullet, sea bass, or grouper stands at the center of the stage, its fatty flesh blending beautifully with the thick and flavorful tomato sauce. Ripe tomatoes, hot red peppers, garlic, onions, and spices such as cumin, paprika, and turmeric dance together in a tango of flavors, giving Chraime its unique character. The level of spiciness can be adjusted to suit every palate. The fish simmers in the sauce until it becomes tender and succulent, absorbing all the goodness around it.

It is customary to serve it with challah bread.

Bibliography

Ministry of Immigration and Integration. (2022, February 7). Immigrants to israel | ministry of aliyah and integration - gov.il. The various immigrations to Israel. https://www.gov.il/en/departments/guides/the-aliya-story

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Most people do not understand how the food in Israel is so diverse. I chose to show the world how it happened and why in a very cool way, so you can start scrolling down and explore.