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The origin of ramen is unclear. Some sources say it is of Chinese origin.Other sources say it was invented in Japan in the early 20th century.According to the record of the new Yokohama Ramen Museum, ramen originated in China and made its way over to Japan in 1859.

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-Ramen (ラーメン) is a Japanese adaptation of the Chinese Lamian (拉麺). To call it “ramen,” it must consist of wheat noodles and a soup.
-The 3 main broth flavors of ramen are Shio (塩), Shoyu (醤油), and Miso (味噌).
-Shio 塩ラーメン
Light colored to the point of almost translucent, shio ramen is the saltiest of them all and the lightest in terms of oil as it is boiled down to concentrate the flavor.
-Shoyu 醤油ラーメン
Not just your table soy sauce, shoyu ramen is usually made from the shop’s blend of secret ingredients. Depending on what else is swirled into the broth, it could partake a clear brown color that’s light on the tongue or a dark cloudy color that’s dense and thick.
-Miso 味噌ラーメン
The mosrich of the three ramens and also the heaviest, miso ramen has a bolder and more complex flavor. Miso ramen originates from the northern island of Hokkaido, but its popularity has spread across the country, where there are as many different miso ramen broths as there are miso (the paste).

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Chopsticks:
In Japanese, chopsticks are called hashi (箸). They are also known as otemoto (おてもと), a phrase commonly printed on the wrappers of disposable chopsticks. Chopsticks are used to eat most of Asian food especially noodles like Ramen

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-Seaweed: Nori (海苔)
-Broth: ブロス(Burosu)
-Chopsticks:  hashi (箸).
-thinner broth: assari (あっさり) -thinner broth
-thick (noodles): futoi (太い)

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-Is ramen bigger or is chicken noodle soup bigger?
- What 3 types or Ramen did I talked about?
-Which ramen is the saltiest?
- From Which chinese word does ramen come from?
- What are some ingredients in ramen?

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https://www.justonecookbook.com/japanese-ramen-guide/
https://en.wikipedia.org/wiki/Ramen

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おうちで作れる本格派！しょうゆラーメン🍜

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-チキンヌードルスープよりラーメンの方が大きいです. ( ōkīdesu)

-チキンヌードルスープよりラーメンの方がおいしいです。

-チキンヌードルスープとラーメンはあついです。