# data[].attributes.body
Power point reading resources on knife safety.

# data[].attributes.body
Health and safety Video please watch and make notes for revision for BTEC

# data[].attributes.attachment_link.title
Workplace health and safety - hospitality

# data[].attributes.attachment_link.description
For more the actual power point presentation visit www.foodandbeveragetrainer.com

# data[].attributes.body
Complete the Sauces workbook and watch the video links

# data[].attributes.body
Click on the link to learn about the types of soups, preparation, and cooking.

# data[].attributes.body
Please read and make notes, on topics such as effective team work, maintaining team relationships and progressing within your job role and future goals.

# data[].attributes.body
Please read and make notes on prep, cook and finish meat dishes

# data[].attributes.headline
Please research the topic on meat, looking at the different types of cuts, and cooking methods

# data[].attributes.subject
Please research the topic on meat, looking at the different types of cuts, and cooking methods

# data[].attributes.attachment_link.title
Health and safety in catering and hospitality

# data[].attributes.attachment_link.description
The hospitality and catering industry covers hotels, restaurants, cafes, fast food outlets, pubs and clubs. The main health and safety risks are slips, trips, manual handling and dermititis.