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GNED - World Mysteries Assignment #1 / The evaluation of terms; Red flags and Reasons of belief thus far.

Group Members
Ryden Cole
Aaron Vachon
Brittany Brennan

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REDFLAG #1: Appeal to Authority

Definition
We are always looking for confirmation to our decisions as humans so when someone of high status, whether it be fame or power, we give in to their recommendations.

Connection
This video is a great example of how we appeal to authority because Lebron James drinks Sprite and says it is refreshing we are more apt to go buy Sprite over other products since he said it.

Video
https://www.youtube.com/watch?v=TkzAgsOQJQE

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FUNNY New LeBron James Sprite Commercial with Lil Yachty 2016

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REDFLAG #2: All Natural

Definition
Just because a product is labeled or known as all natural doesn't mean it is safe for consumption or use.

Connection
This article shows even though something it known as all natural it can be very deadly. E.coli is a natural strain that is found is feces/manure so if our products aren't washed properly we can have outbreaks that cause massive recalls like in this article and potential lawsuits if people become sick or die.

Article
https://www.canada.ca/en/public-health/services/public-health-notices/2017/public-health-notice-outbreak-e-coli-infections-linked-romaine-lettuce.html

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Although the outbreak appears to be over, the Public Health Agency of Canada advises Canadians to always follow safe food handling tips for preparing lettuce. Individuals in Ontario, Quebec, New Brunswick, Nova Scotia, and Newfoundland and Labrador are no longer advised to consider consuming other types of lettuce, instead of romaine lettuce.

How does lettuce become contaminated with E. coli?

E. coli are bacteria that live naturally in the intestines of cattle, poultry and other animals. A common source of E. coli illness is raw fruits and vegetables that have come in contact with feces from infected animals. Leafy greens, such as lettuce, can become contaminated in the field by soil, contaminated water, animals or improperly composted manure. Lettuce can also be contaminated by bacteria during and after harvest from handling, storing and transporting the produce. Contamination in lettuce is also possible at the grocery store, in the refrigerator, or from counters and cutting boards through cross-contamination with harmful bacteria from raw meat, poultry or seafood. Most E. coli strains are harmless to humans, but some varieties cause illness.

Investigation summary

In total, there were 42 cases of E. coli O157 illness reported in five eastern provinces: Ontario (8), Quebec (15), New Brunswick (5), Nova Scotia (1), and Newfoundland and Labrador (13). Individuals became sick in November and early December 2017. Seventeen individuals were hospitalized. One individual died. Individuals who became ill were between the ages of 3 and 85 years of age. The majority of cases (74%) were female. There was no evidence to suggest that provinces in western Canada were affected by this outbreak.

Most of the individuals who became sick reported eating romaine lettuce before their illnesses occurred. Individuals reported eating romaine lettuce at home, as well as in prepared salads purchased at grocery stores, restaurants and fast food chains. The Canadian Food Inspection Agency worked with public health officials to determine the source of the romaine lettuce that ill individuals were exposed to. As part of the food safety investigation into the source of contamination, the Canadian Food Inspection Agency tested various romaine lettuce samples for the presence of E. coli. All food samples tested negative and no source of contamination was identified.

On December 28, 2017, the United States Centers for Disease Control and Prevention (US CDC) issued a media statement regarding a multistate outbreak of E. coli infections that were genetically related to the outbreak in Canada. On January 25, 2018, the US CDC indicated that their outbreak appears to be over.

Who is most at risk?

Although anyone can get an E. coli infection, pregnant women, those with weakened immune systems, young children and older adults are most at risk for developing serious complications. This is especially true for this outbreak strain of E. coli (O157) which is more likely to cause severe illness than other E. coli strains in Canada.

Most people with an E. coli infection will become ill for a few days and then recover fully. Some E. coli infections can be life threatening, though this is rare.

What should you do to protect your health?

It is difficult to know whether a product is contaminated with E. coli because you can't see, smell or taste it. The best way to protect your health is to practice safe food handling on a daily basis. The following food safety tips for lettuce can help to reduce the risk of an E.coli infection, but they will not fully eliminate the risk of illness.

What are the symptoms?

People infected with E. coli can have a wide range of symptoms. Some do not get sick at all, though they can still spread the infection to others. Others may feel as though they have a bad case of upset stomach. In some cases, individuals become seriously ill and must be hospitalized.

The following symptoms can appear within one to ten days after contact with the bacteria:

Most symptoms end within five to ten days. While most people recover completely on their own, some people may have a more serious illness that requires hospital care, or may lead to long-lasting health effects. In rare cases, some individuals may develop life-threatening symptoms, including stroke, kidney failure and seizures, which could result in death.

There is no real treatment for E. coli infections, other than monitoring the illness, providing comfort, and preventing dehydration through proper hydration and nutrition. People who develop complications may need further treatment, like dialysis for kidney failure. You should contact your health care provider if symptoms persist.

What is the Government of Canada doing?

The Government of Canada is committed to food safety. The Public Health Agency of Canada leads the human health investigation into an outbreak and is in regular contact with its federal and provincial partners to monitor the situation and to collaborate on steps to address the outbreak.

Health Canada undertakes food-related health risk assessments to determine whether the presence of a certain substance or microorganism poses a health risk to consumers.

The Canadian Food Inspection Agency conducts food safety investigations into the possible food source of an outbreak.

The Government of Canada will continue to update Canadians if new information related to this investigation becomes available.

Additional information

Media Contact

Public Health Agency of Canada
Media Relations
(613) 957-2983

Public Inquiries
Call toll-free: 1-866-225-0709
Email: info@hc-sc.gc.ca

Why should you take note?

The Public Health Agency of Canada is collaborating with provincial public health partners, the Canadian Food Inspection Agency and Health Canada to investigate an outbreak of Escherichia coli O157, commonly called E. coli. The outbreak involves five eastern provinces. Based on the investigation findings to date, exposure to romaine lettuce has been identified as the source of the outbreak, but the cause of contamination has not been identified. No individuals have had illness onset dates beyond December 12, 2017. As a result, the outbreak appears to be over, and the risk to Canadians has returned to low.

The Canadian Food Inspection Agency has completed its food safety investigation. All samples tested were negative for E. coli O157.

Although the outbreak appears to be over, the Public Health Agency of Canada advises Canadians to always follow safe food handling tips for preparing lettuce. Individuals in Ontario, Quebec, New Brunswick, Nova Scotia, and Newfoundland and Labrador are no longer advised to consider consuming other types of lettuce, instead of romaine lettuce.

The investigation into the possible source of the contaminated product remains active in the United States. This public health notice will be updated if there is any new information about the source of contamination or when the investigation closes.

How does lettuce become contaminated with E. coli?

E. coli are bacteria that live naturally in the intestines of cattle, poultry and other animals. A common source of E. coli illness is raw fruits and vegetables that have come in contact with feces from infected animals. Leafy greens, such as lettuce, can become contaminated in the field by soil, contaminated water, animals or improperly composted manure. Lettuce can also be contaminated by bacteria during and after harvest from handling, storing and transporting the produce. Contamination in lettuce is also possible at the grocery store, in the refrigerator, or from counters and cutting boards through cross-contamination with harmful bacteria from raw meat, poultry or seafood. Most E. coli strains are harmless to humans, but some varieties cause illness.

Investigation summary

As of January 10, 2018, there were 42 cases of E. coli O157 illness reported in five eastern provinces: Ontario (8), Quebec (15), New Brunswick (5), Nova Scotia (1), and Newfoundland and Labrador (13). Individuals became sick in November and early December 2017. Seventeen individuals were hospitalized. One individual died. Individuals who became ill were between the ages of 3 and 85 years of age. The majority of cases (74%) were female. There is no evidence to suggest that provinces in western Canada were affected by this outbreak.

Most of the individuals who became sick reported eating romaine lettuce before their illnesses occurred. Individuals reported eating romaine lettuce at home, as well as in prepared salads purchased at grocery stores, restaurants and fast food chains. The Canadian Food Inspection Agency worked with public health officials to determine the source of the romaine lettuce that ill individuals were exposed to. As part of the food safety investigation into the source of contamination, the Canadian Food Inspection Agency tested romaine lettuce for the presence of E. coli. All food samples have tested negative and no source of contamination has been identified.

On December 28, 2017, the United States Centers for Disease Control and Prevention issued a media statement regarding a multistate outbreak of E. coli infections that are genetically related to the outbreak in Canada. On January 10, 2018, an updated media statement was released by the United States Centers for Disease Control and Prevention.

Who is most at risk?

Although anyone can get an E. coli infection, pregnant women, those with weakened immune systems, young children and older adults are most at risk for developing serious complications. This is especially true for this outbreak strain of E. coli (O157) which is more likely to cause severe illness than other E. coli strains in Canada.

Most people with an E. coli infection will become ill for a few days and then recover fully. Some E. coli infections can be life threatening, though this is rare.

What should you do to protect your health?

It is difficult to know whether a product is contaminated with E. coli because you can't see, smell or taste it. The best way to protect your health is to practice safe food handling on a daily basis. The following food safety tips for lettuce can help to reduce the risk of an E.coli infection, but they will not fully eliminate the risk of illness.

What are the symptoms?

People infected with E. coli can have a wide range of symptoms. Some do not get sick at all, though they can still spread the infection to others. Others may feel as though they have a bad case of upset stomach. In some cases, individuals become seriously ill and must be hospitalized.

The following symptoms can appear within one to ten days after contact with the bacteria:

Most symptoms end within five to ten days. While most people recover completely on their own, some people may have a more serious illness that requires hospital care, or may lead to long-lasting health effects. In rare cases, some individuals may develop life-threatening symptoms, including stroke, kidney failure and seizures, which could result in death.

There is no real treatment for E. coli infections, other than monitoring the illness, providing comfort, and preventing dehydration through proper hydration and nutrition. People who develop complications may need further treatment, like dialysis for kidney failure. You should contact your health care provider if symptoms persist.

What is the Government of Canada doing?

The Government of Canada is committed to food safety. The Public Health Agency of Canada leads the human health investigation into an outbreak and is in regular contact with its federal and provincial partners to monitor the situation and to collaborate on steps to address the outbreak.

Health Canada undertakes food-related health risk assessments to determine whether the presence of a certain substance or microorganism poses a health risk to consumers.

The Canadian Food Inspection Agency conducts food safety investigations into the possible food source of an outbreak.

The Government of Canada will continue to update Canadians if new information related to this investigation becomes available.

Additional information

Media Contact

Public Health Agency of Canada
Media Relations
(613) 957-2983
Public Inquiries
Call toll-free: 1-866-225-0709
Email: info@hc-sc.gc.ca

Why should you take note?

The Public Health Agency of Canada is collaborating with provincial public health partners, the Canadian Food Inspection Agency and Health Canada to investigate an outbreak of Escherichia coli O157, commonly called E. coli. The outbreak involves five eastern provinces. Based on the investigation findings to date, exposure to romaine lettuce has been identified as the source of the outbreak, but the cause of contamination has not been identified. The outbreak appears to be ongoing, as illnesses linked to romaine lettuce continue to be reported to the Public Health Agency of Canada. These illnesses indicate that contaminated romaine lettuce may still be on the market (including in restaurants, grocery stores and any establishments that serve food). At this time, the investigation evidence suggests that there continues to be a risk of E. coli infections associated with the consumption of romaine lettuce.

Because of the ongoing risk in eastern Canada, the Public Health Agency of Canada is advising individuals in Ontario, Quebec, New Brunswick, Nova Scotia, and Newfoundland and Labrador to consider consuming other types of lettuce, instead of romaine lettuce, until more is known about the outbreak and the cause of contamination.

The outbreak investigation is continuing, and this public health notice will be updated on a regular basis as the investigation evolves.

How does lettuce become contaminated with E. coli?

E. coli are bacteria that live naturally in the intestines of cattle, poultry and other animals. A common source of E. coli illness is raw fruits and vegetables that have come in contact with feces from infected animals. Leafy greens, such as lettuce, can become contaminated in the field by soil, contaminated water, animals or improperly composted manure. Lettuce can also be contaminated by bacteria during and after harvest from handling, storing and transporting the produce. Contamination in lettuce is also possible at the grocery store, in the refrigerator, or from counters and cutting boards through cross-contamination with harmful bacteria from raw meat, poultry or seafood. Most E. coli strains are harmless to humans, but some varieties cause illness.

Investigation summary

Currently, there are 41 cases of E. coli O157 illness under investigation in five eastern provinces: Ontario (8), Quebec (14), New Brunswick (5), Nova Scotia (1), and Newfoundland and Labrador (13). Individuals became sick in November and early December 2017. Seventeen individuals have been hospitalized. One individual has died. Individuals who became ill are between the ages of 3 and 85 years of age. The majority of cases (73%) are female.

Most of the individuals who became sick reported eating romaine lettuce before their illnesses occurred. Individuals reported eating romaine lettuce at home, as well as in prepared salads purchased at grocery stores, restaurants and fast food chains. The Canadian Food Inspection Agency is working with public health officials to determine the source of the romaine lettuce that ill individuals were exposed to. As part of the food safety investigation into the source of contamination, the Canadian Food Inspection Agency is testing romaine lettuce for the presence of E. coli. At this time, no source of contamination has been identified. There is no evidence to suggest that provinces in western Canada are affected by this outbreak.

The United States Centers for Disease Control and Prevention has issued a media statement regarding a multistate outbreak of E. coli infections that appear to be genetically related to the outbreak in Canada.

Who is most at risk?

Although anyone can get an E. coli infection, pregnant women, those with weakened immune systems, young children and older adults are most at risk for developing serious complications. This is especially true for this outbreak strain of E. coli (O157) which is more likely to cause severe illness than other E. coli strains in Canada.

Most people with an E. coli infection will become ill for a few days and then recover fully. Some E. coli infections can be life threatening, though this is rare.

What should you do to protect your health?

It is difficult to know whether a product is contaminated with E. coli because you can't see, smell or taste it. Romaine lettuce can have a shelf life of up to five weeks; therefore it is possible that contaminated romaine lettuce purchased over the past few weeks may still be in your home. Individuals in Ontario, Quebec, New Brunswick, Nova Scotia, and Newfoundland and Labrador should consider consuming other types of lettuce, instead of romaine lettuce, until more is known about the outbreak and the cause of contamination.

If you do choose to eat romaine lettuce, the following food handling tips can help to reduce the risk of an E.coli infection, but they will not fully eliminate the risk of illness.

What are the symptoms?

People infected with E. coli can have a wide range of symptoms. Some do not get sick at all, though they can still spread the infection to others. Others may feel as though they have a bad case of upset stomach. In some cases, individuals become seriously ill and must be hospitalized.

The following symptoms can appear within one to ten days after contact with the bacteria:

Most symptoms end within five to ten days. While most people recover completely on their own, some people may have a more serious illness that requires hospital care, or may lead to long-lasting health effects. In rare cases, some individuals may develop life-threatening symptoms, including stroke, kidney failure and seizures, which could result in death.

There is no real treatment for E. coli infections, other than monitoring the illness, providing comfort, and preventing dehydration through proper hydration and nutrition. People who develop complications may need further treatment, like dialysis for kidney failure. You should contact your health care provider if symptoms persist.

What is the Government of Canada doing?

The Government of Canada is committed to food safety. The Public Health Agency of Canada leads the human health investigation into an outbreak and is in regular contact with its federal and provincial partners to monitor the situation and to collaborate on steps to address the outbreak.

Health Canada undertakes food-related health risk assessments to determine whether the presence of a certain substance or microorganism poses a health risk to consumers.

The Canadian Food Inspection Agency conducts food safety investigations into the possible food source of an outbreak.

The Government of Canada will continue to update Canadians as new information related to this investigation becomes available.

Additional information

Media Contact

Public Health Agency of Canada
Media Relations
613-957-2983
Public Inquiries
Why should you take note?

The Public Health Agency of Canada is collaborating with provincial public health partners, the Canadian Food Inspection Agency and Health Canada to investigate an outbreak of Escherichia coli O157, commonly called E. coli. The outbreak involves five eastern provinces. Based on the investigation findings to date, exposure to romaine lettuce has been identified as the source of the outbreak, but the cause of contamination has not been identified. The outbreak appears to be ongoing, as illnesses linked to romaine lettuce continue to be reported to the Public Health Agency of Canada. These illnesses indicate that contaminated romaine lettuce may still be on the market (including in restaurants, grocery stores and any establishments that serve food). At this time, the investigation evidence suggests that there continues to be a risk of E. coli infections associated with the consumption of romaine lettuce.

Because of the ongoing risk in eastern Canada, the Public Health Agency of Canada is advising individuals in Ontario, Quebec, New Brunswick, Nova Scotia, and Newfoundland and Labrador to consider consuming other types of lettuce, instead of romaine lettuce, until more is known about the outbreak and the cause of contamination.

The outbreak investigation is continuing, and this public health notice will be updated on a regular basis as the investigation evolves.

How does lettuce become contaminated with E. coli?

E. coli are bacteria that live naturally in the intestines of cattle, poultry and other animals. A common source of E. coli illness is raw fruits and vegetables that have come in contact with feces from infected animals. Leafy greens, such as lettuce, can become contaminated in the field by soil, contaminated water, animals or improperly composted manure. Lettuce can also be contaminated by bacteria during and after harvest from handling, storing and transporting the produce. Contamination in lettuce is also possible at the grocery store, in the refrigerator, or from counters and cutting boards through cross-contamination with harmful bacteria from raw meat, poultry or seafood. Most E. coli strains are harmless to humans, but some varieties cause illness.

Investigation summary

Currently, there are 40 cases of E. coli O157 illness under investigation in five eastern provinces: Ontario (8), Quebec (13), New Brunswick (5), Nova Scotia (1), and Newfoundland and Labrador (13). Individuals became sick in November and early December 2017. Sixteen individuals have been hospitalized. One individual has died. Individuals who became ill are between the ages of 4 and 85 years of age. The majority of cases (73%) are female.

Most of the individuals who became sick reported eating romaine lettuce before their illnesses occurred. Individuals reported eating romaine lettuce at home, as well as in prepared salads purchased at grocery stores, restaurants and fast food chains. The Canadian Food Inspection Agency is working with public health officials to determine the source of the romaine lettuce that ill individuals were exposed to. At this time, there is no evidence to suggest that provinces in western Canada are affected by this outbreak.

Who is most at risk?

This outbreak strain of E. coli (O157) is one of the strains more likely to cause severe illness. Pregnant women, those with weakened immune systems, young children and older adults are most at risk for developing serious complications.

What should you do to protect your health?

It is difficult to know whether a product is contaminated with E. coli because you can't see, smell or taste it. Romaine lettuce can have a shelf life of up to five weeks; therefore it is possible that contaminated romaine lettuce purchased over the past few weeks may still be in your home. Individuals in Ontario, Quebec, New Brunswick, Nova Scotia, and Newfoundland and Labrador should consider consuming other types of lettuce, instead of romaine lettuce, until more is known about the outbreak and the cause of contamination.

If you do choose to eat romaine lettuce, the following food handling tips can help to reduce the risk of an E.coli infection, but they will not fully eliminate the risk of illness.

What are the symptoms?

People infected with E. coli can have a wide range of symptoms. Some do not get sick at all, though they can still spread the infection to others. Others may feel as though they have a bad case of upset stomach. In some cases, individuals become seriously ill and must be hospitalized.

The following symptoms can appear within one to ten days after contact with the bacteria:

Most symptoms end within five to ten days. While most people recover completely on their own, some people may have a more serious illness that requires hospital care, or may lead to long-lasting health effects. In rare cases, some individuals may develop life-threatening symptoms, including stroke, kidney failure and seizures, which could result in death.

There is no real treatment for E. coli infections, other than monitoring the illness, providing comfort, and preventing dehydration through proper hydration and nutrition. People who develop complications may need further treatment, like dialysis for kidney failure. You should contact your health care provider if symptoms persist.

What is the Government of Canada doing?

The Government of Canada is committed to food safety. The Public Health Agency of Canada leads the human health investigation into an outbreak and is in regular contact with its federal and provincial partners to monitor the situation and to collaborate on steps to address the outbreak.

Health Canada undertakes food-related health risk assessments to determine whether the presence of a certain substance or microorganism poses a health risk to consumers.

The Canadian Food Inspection Agency conducts food safety investigations into the possible food source of an outbreak.

The Government of Canada will continue to update Canadians as new information related to this investigation becomes available.

Additional information

Media Contact

Public Health Agency of Canada
Media Relations
613-957-2983
Public Inquiries
Why should you take note?

The Public Health Agency of Canada is collaborating with provincial public health partners, the Canadian Food Inspection Agency and Health Canada to investigate an outbreak of Escherichia coli O157, commonly called E. coli. The outbreak involves five provinces and is linked to romaine lettuce. At this time, there are no product recalls associated with this outbreak. The outbreak investigation is ongoing, and this public health notice will be updated on a regular basis as the investigation evolves.

The risk to Canadians is low. However, Canadians are reminded to follow safe food handling practices for lettuce to avoid becoming ill. Most people with an E. coli infection will become ill for a few days and then recover fully. Some E. coli infections can be life threatening, though this is rare.

How does lettuce become contaminated with E. coli?

E. coli are bacteria that live naturally in the intestines of cattle, poultry and other animals. A common source of E. coli illness is raw fruits and vegetables that have come in contact with feces from infected animals. Leafy greens, such as lettuce, can become contaminated in the field by soil, contaminated water, animals or improperly composted manure. Lettuce can also be contaminated by bacteria during and after harvest from handling, storing and transporting the produce. Contamination in lettuce is also possible at the grocery store, in the refrigerator, or from counters and cutting boards through cross-contamination with harmful bacteria from raw meat, poultry or seafood. Most E. coli strains are harmless to humans, but some varieties cause illness.

Investigation summary

Currently, there are 30 cases of E. coli O157 illness under investigation in five provinces: Ontario, (6), Quebec (5), New Brunswick (5), Nova Scotia (1), and Newfoundland and Labrador (13). Individuals became sick in November and December 2017. Twelve individuals have been hospitalized. One individual has died. Individuals who became ill are between the ages of 4 and 80 years of age. The majority of cases (70%) are female.

Many individuals who became sick reported eating romaine lettuce before their illnesses occurred. The Canadian Food Inspection Agency is working with public health officials to determine the source of the romaine lettuce that ill individuals were exposed to.

Who is most at risk?

Although anyone can get an E. coli infection, pregnant women, those with weakened immune systems, young children and older adults are most at risk for developing serious complications.

What should you do to protect your health?

The following food safety tips for lettuce will help you reduce your risk of getting an E. coli infection.

What are the symptoms?

People infected with E. coli can have a wide range of symptoms. Some do not get sick at all, though they can still spread the infection to others. Others may feel as though they have a bad case of upset stomach. In some cases, individuals become seriously ill and must be hospitalized.

The following symptoms can appear within one to ten days after contact with the bacteria:

Most symptoms end within five to ten days. While most people recover completely on their own, some people may have a more serious illness that requires hospital care, or may lead to long-lasting health effects. In rare cases, some individuals may develop life-threatening symptoms, including stroke, kidney failure and seizures, which could result in death.

There is no real treatment for E. coli infections, other than monitoring the illness, providing comfort, and preventing dehydration through proper hydration and nutrition. People who develop complications may need further treatment, like dialysis for kidney failure. You should contact your health care provider if symptoms persist.

What is the Government of Canada doing?

The Government of Canada is committed to food safety. The Public Health Agency of Canada leads the human health investigation into an outbreak and is in regular contact with its federal and provincial partners to monitor the situation and to collaborate on steps to address the outbreak.

Health Canada undertakes food-related health risk assessments to determine whether the presence of a certain substance or microorganism poses a health risk to consumers.

The Canadian Food Inspection Agency conducts food safety investigations into the possible food source of an outbreak.

The Government of Canada will continue to update Canadians as new information related to this investigation becomes available.

Additional information

Media Contact

Public Health Agency of Canada
Media Relations
613-957-2983
Public Inquiries
Why you should take note?

The Public Health Agency of Canada is collaborating with provincial public health partners, the Canadian Food Inspection Agency and Health Canada to investigate an outbreak of Escherichia coli O157, commonly called E. coli. The outbreak involves three provinces and is linked to romaine lettuce. At this time, there are no product recalls associated with this outbreak. The outbreak investigation is ongoing, and this public health notice will be updated on a regular basis as the investigation evolves.

The risk to Canadians is low. However, Canadians are reminded to follow safe food handling practices for lettuce to avoid becoming ill. Most people with an E. coli infection will become ill for a few days and then recover fully. Some E. coli infections can be life threatening, though this is rare.

How does lettuce become contaminated with E. coli?

E. coli are bacteria that live naturally in the intestines of cattle, poultry and other animals. A common source of E. coli illness is raw fruits and vegetables that have come in contact with feces from infected animals. Leafy greens, such as lettuce, can become contaminated in the field by soil, contaminated water, animals or improperly composted manure. Lettuce can also be contaminated by bacteria during and after harvest from handling, storing and transporting the produce. Contamination in lettuce is also possible at the grocery store, in the refrigerator, or from counters and cutting boards through cross-contamination with harmful bacteria from raw meat, poultry or seafood. Most E. coli strains are harmless to humans, but some varieties cause illness.

Investigation summary

Currently, there are 21 cases of E. coli O157 illness under investigation in three provinces: Quebec (3), New Brunswick (5), and Newfoundland and Labrador (13). Individuals became sick in November 2017. Ten individuals have been hospitalized. No deaths have been reported. Individuals who became ill are between the ages of 5 and 72 years of age. The majority of cases (71%) are female.

Many individuals who became sick reported eating romaine lettuce before their illnesses occurred. The Canadian Food Inspection Agency is working with public health officials to determine the source of the romaine lettuce that ill individuals were exposed to.

Who is most at risk?

Although anyone can get an E. coli infection, pregnant women, those with weakened immune systems, young children and older adults are most at risk for developing serious complications.

What you should do to protect your health?

The following food safety tips for lettuce will help you reduce your risk of getting an E. coli infection.

Wash your hands thoroughly with warm water and soap for at least 20 seconds, before and after handling lettuce.

Discard outer leaves of fresh lettuce.

Wash your unpackaged lettuce under fresh, cool running water. There is no need to use anything other than water to wash lettuce. Washing it gently with water is as effective as using produce cleansers.

Keep rinsing your lettuce until all of the dirt has been washed away.

Don't soak lettuce in a sink full of water. It can become contaminated by bacteria in the sink.

Ready-to-eat lettuce products sold in sealed packages and labelled as washed, pre-washed or triple washed do not need to be washed again.

Use warm water and soap to thoroughly wash all utensils, countertops and cutting boards before and after handling lettuce to avoid cross-contamination.

Store lettuce in the refrigerator for up to seven days. Discard when leaves become wilted or brown.

Bagged, ready-to-eat, pre-washed lettuce products should also be refrigerated and used before the expiration date.

What are the symptoms?

People infected with E. coli can have a wide range of symptoms. Some do not get sick at all, though they can still spread the infection to others. Others may feel as though they have a bad case of upset stomach. In some cases, individuals become seriously ill and must be hospitalized.

The following symptoms can appear within one to ten days after contact with the bacteria:

Most symptoms end within five to ten days. While most people recover completely on their own, some people may have a more serious illness that requires hospital care, or may lead to long-lasting health effects. In rare cases, some individuals may develop life-threatening symptoms, including stroke, kidney failure and seizures, which could result in death.

There is no real treatment for E. coli infections, other than monitoring the illness, providing comfort, and preventing dehydration through proper hydration and nutrition. People who develop complications may need further treatment, like dialysis for kidney failure. You should contact your health care provider if symptoms persist.

What is the Government of Canada doing?

The Government of Canada is committed to food safety. The Public Health Agency of Canada leads the human health investigation into an outbreak and is in regular contact with its federal and provincial partners to monitor the situation and to collaborate on steps to address the outbreak.

Health Canada undertakes food-related health risk assessments to determine whether the presence of a certain substance or microorganism poses a health risk to consumers.

The Canadian Food Inspection Agency conducts food safety investigations into the possible food source of an outbreak.

The Government of Canada will continue to update Canadians as new information related to this investigation becomes available.

Additional information

Media Contact

Public Health Agency of Canada
Media Relations
613-957-2983
Public Inquiries

# data[].attributes.attachment_link.title
Public Health Notice - Outbreak of E. coli infections linked to romaine lettuce

# data[].attributes.attachment_link.description
Although the outbreak appears to be over, the Public Health Agency of Canada advises Canadians to always follow safe food handling tips for preparing lettuce. Individuals in Ontario, Quebec, New Brunswick, Nova Scotia, and Newfoundland and Labrador are no longer advised to consider consuming other types of lettuce, instead of romaine lettuce.

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REDFLAG #3: Mystical Energy

Definition
The thought that an item can cause healing through a mystical energy deriving from it.

Connection
This bracelet up for sale demonstrates the red flag mystical energy because the beads are supposed to resemble a healing power, which we humans are always looking for some way to heal arthritis or other pains, but in reality it doesn't have the power. It's in our brains "mind over matter".

Picture

# data[].attributes.attachment_link.description
Crystal Chakra Healing Bracelet Chakra Healing Gemstone Bracelet Chakra Energy Bracelet Chakra Bracelets for Women Chakra Charm Bracelet Chakra Bracelets Balancing Energy Body Healing Bracelets for Women Copper Healing Bracelets Copper Healing Bracelets for Men Healing Gemstone Bracelets Men's Healing Bracelets Jewelry to Balance Chakras Healing Hand Chakras Healing Chakra

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REDFLAG #4: Suppression by Authorities

Definition
The thought that the government is hiding things from the public like aliens, UFOs or cures for medical diseases like cancer, etc.

Connection
This picture shows the men in suits a.k.a the government hiding an UFO in a hanger which demonstrates suppression by authorities because it shows us that we believe this is a true picture and not altered. We always believe the government is not fully truthful with us "the public".

Picture

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REDFLAG #5: Ideological Support

Definition
The red flag Ideological support claims it's moral, ethical or political to support their view. The evidence provided should be shown in labs, but is instead shown in protests.

Connection
Abortion is a very sensitive and highly debated decision made by "to be" parents. This picture of abortion demonstrates the red flag ideological support because it shows the constant debate on abortion which derives from one persons morals and ideas.

Picture
https://gelasings.files.wordpress.com/2012/01/abortion3.gif

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REASONS OF BELIEF #3 EMOTIONAL CONNECTION

Definition
This reason for belief is simple; our emotions sometimes cloud our judgement, and lead us to believe in things sometimes. We choose to disregard rational thought, and logical reasoning so as to believe in something we know not to be real.

Connection
Psychic readings rely heavily on this reason for belief to stay continually in business. They rely on people remembering their "hits" as opposed to their numerous "misses" using emotional connection to dead relatives or friends.

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REASONS OF BELIEF #1 SIMPLICITY

Definition
This reason is just as the root word leads you to believe in its name;  Simple.
People will always seek out the simple answer to things, as the scientific answer can sometimes be a bit confusing, and hard to understand. Therefore people will choose to believe the simple answer over a possibly confusing scientific one.

Connection
People want to believe that these detox/ weight loss teas are the magical answer to all of their problems because who wouldn't want to believe that you can just drink something and lose weight, so simple right? Unfortunately this is a misconception, as it may help you lose water weight it will not help you sustain weight loss long term. The hard answer; you have to work hard to maintain weight loss.

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REASONS OF BELIEF #2 PATTERNICITY

Definition
This reason for belief is because humans are pattern seeking. They will always look for patterns in everything around them, looking to make a meaningful connection in seemingly meaningless objects.

Connection
Humans will find patterns or images in almost anything around them, it is programmed into all of us. This image for instance is just a piece of metal screwed into a piece of wood, more likely to keep it structurally sound; less likely to portray the smiling/ laughing face your brain connects it to.