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Glaciation:
https://www.independent.co.uk/environment/tsunamis-landslide-melting-ice-glaciers-climate-change-global-warming-alaska-greenland-a8525526.html
There have been links to glaciers melting and natural disasters. Evidence of this is in 2015 when the Alaska Tyndall Glacier's slope collapsed causing 180 million tonnes of rock into the neighbouring fjord. It showed that the tsunami which followed it had a area of around 12 miles. Regions in the polar areas are highest of concerns , as in 2017 when a landslide in Greenland caused a massive wave , killing four people. This settlement was around 20 miles away. Many villagers of Innaarsuit were forced to evacuate as an iceberg drifted into their vicinity.

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Food:
https://www.theguardian.com/global-development/2018/aug/07/race-to-contain-destructive-march-of-armyworm-as-pest-spreads-to-india
A caterpillar called the armyworms have ruined food stocks across Africa and has now spread to the south of India. It has become a big threat to food security in which it has been found. Two years ago Africa lost billions of pounds worth of crops, mainly that of maize - due to the insect. Now in India around 70% of crops examined have the caterpillar amongst them and with India being a large producer of maize - producing around 20m tonnes. The United Nation are trying to stop the rise in pest with a 12 million dollar project to combat pest like these ones.

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Glaciation:
https://www.theguardian.com/environment/2018/aug/24/climate-change-is-melting-the-french-alps-say-mountaineers
The permafrost is evaporating in this region. It has made rocks unstable and prone to collapse. This has led many walking trails to become dangerous. The glaciers has shrunk by almost a half since the 1900s and during the 80's to the 2010's there has been rapid retreating of the glacier. The most visible evidence of this is the Mer de Glacier which is unrecognisable to its Edwardian self. It shrinks around 40 metres a year and has lost a depth of 80 metres in the last 20 years. Many say this is due to climate change. Due to the melting of the permafrost , it has impacted many mountaineers and has caused rockfalls.

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Food:
https://www.bbc.co.uk/news/business-44579530
Food wasted every year in Africa could feed up to 300 million people according to the United Nation. Countries like Uganda waste up to 40% of their fruit and vegetables. However, a student engineer has come up with the idea to solve the crisis. He has made a device that is powered on garden waste, and which dehydrates food, so that it could last for months without rotting. This idea is good for Africa as many Africans have little access to electricity. This device is especially meant to help during the dry season, as many crop yields decrease due to lack of water and hot temperatures. Plus it is relatively cheap and small , with beginning the size of a small fridge and costing around £60.

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Glaciation
https://www.independent.co.uk/environment/glaciers-melting-earth-crust-shape-change-climate-change-global-warming-nasa-solitary-wave-rink-a7762756.html
A team of Nasa scientists used measurements of “solid Earth deformation” to study the Rink Glacier in Greenland as it melted rapidly in the hot summers of 2010 and 2012. What they found was that the “intense” melting of ice produced a ‘solitary wave’ in the glacier that pushed it more quickly towards the sea, which Nasa likened to a “warmed popsicle sliding out of its plastic casing”.

https://www.theguardian.com/environment/2018/jun/29/climate-change-has-turned-perus-glacial-lake-into-a-deadly-flood-timebomb
Lake Palcacocha is swollen with water from melting ice caps in the Cordillera Blanca mountains. Below, 50,000 people live directly in the flood path. Flood wave modelling by the University of Texas shows how a breakaway chunk of glacier could displace up to 15bn litres of meltwater from the 70-metre deep, mile long (1.7km) lake, propelling a wave of up to 30 metres over a ridge of rocks and down the mountain.

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Food
https://www.bbc.co.uk/news/health-45477930?intlink_from_url=https://www.bbc.co.uk/news/topics/cp7r8vglgq1t/food&link_location=live-reporting-story
According to the analysis, 821 million people globally were undernourished in 2017 - about one person in every nine. And nearly 151 million under-fives - 22% of the global total - have their growth stunted by poor nutrition.  Hunger is significantly worse in countries where agricultural systems are sensitive to variations in rainfall and temperature and where many people depend on agriculture for their livelihoods.

https://www.theguardian.com/science/2018/aug/27/climate-change-will-make-hundreds-of-millions-more-people-nutrient-deficient

Rising levels of carbon dioxide could make crops less nutritious and damage the health of hundreds of millions of people, research has revealed, with those living in some of the world’s poorest regions likely to be hardest hit. In addition, about 1.4 billion women of childbearing age and infants under five years old will be living in regions where there will be the highest risk of iron deficiency.

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Food
https://agricultureandfoodsecurity.biomedcentral.com/articles/10.1186/s40066-018-0213-1
In Nepal most of skilled manpower are attracted toward developed countries through better incentives, scholarships and better services and facilities. Although remittance has significant and high contribution to national gross domestic product but in long term, it reduces human welfare and economic growth of the nation. Nowadays, migration of agriculture and veterinary graduates is increasing day by day resulting in scarcity of skilled manpower in this sector.

https://futurism.com/urban-farming-future-agriculture/
Urban farms can be as simple as traditional small outdoor community gardens, or as complex as indoor vertical farms in which farmers think about growing space in three-dimensional terms. These farms are made to contain rows lined with plants rooted in soil, nutrient-enriched water, or simply air.UV lighting to mimic the effects of the sun. Unlike the unpredictable weather of outdoor farming, growing indoors allows farmers to tailor conditions to maximise growth.
Vertical farming can limit that sprawl.

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Glaciation https://www.livescience.com/62811-antarctica-3-trillion-tons-ice-lost.html
Antarctica has lost 3 trillion tons of ice in the past 25 years, this accelerated in the last 5 years. Antarctica is currently losing ice about three times faster than it did until 2012.
At a rate of  241 billion tons a year.  New findings hint that the continent's ice cover may not be as resistant to warming as once thought,

https://www.livescience.com/62924-volcanic-heat-under-antarctica-glacier.html
Volcanic vent might be speeding up the disappearance of the Pine Island Glacier, the continent's fastest-melting glacier.
n February 2017, Pine Island Glacier lost a chunk of ice measuring 1 mile wide

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https://www.theguardian.com/commentisfree/2018/jul/28/brexit-stockpiling-food-fear-government-feed

“As Brexit looms, stockpiling food seems the only sensible response”

Over recent weeks, there has been a lot of confusion over the Brexit negotiations and some have suggested that Britain may not be able to secure an appropriate trade deal. As a result, citizens are being encouraged to stock up on food, the article states that food prices may go up dramatically due to tariffs in the event of a no-deal Brexit.

https://www.seattletimes.com/nation-world/apxmelting-of-glacier-causes-flash-floods-in-pakistan-s-north/

“Melting of glacier causes flash floods in Pakistan’s north”

Landslides and floods have broken out in the district of Ghizer. The authorities have been helpful and provided supplies for those affected but although many have been evacuated, it is reported that some were up in the mountains waiting for help. The article states that landslides and flash floods occur often in Pakistan during the monsoon season.

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https://www.dw.com/en/the-frozen-tears-of-new-zealands-melting-glaciers/a-44910628
An article showing that glaciers' retreat is anthropogenic climate change, also how New Zealand's  glaciers are special and responsive to climate change.

https://www.swissinfo.ch/eng/climate-change_scientist-predicts-30--of-swiss-glacier-ice-could-be-saved/44333342
An article showing that Switzerland’s smaller glaciers are highly threatened, but up to one-third of all ice stored in larger glaciers could be saved.

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https://greennews.ie/one-third-of-farmed-food-too-ugly-to-sell/
Article showing the cosmetic standards applied to food and how much waste is produced through this. "One-third of farmed fruits and vegetables never reach supermarket shelves due to the high cosmetic standards set by supermarkets.."

https://www.independent.co.uk/news/uk/home-news/food-foundation-childhood-poverty-healthy-eating-diet-public-health-england-a8524206.html
Article showing that families in the UK struggle to afford enough fruit and veg to meet government guidelines.

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https://e360.yale.edu/digest/food-waste-set-to-increase-to-2-1-billion-tons-annually-by-2030

The article explores the possible issue of the global food waste to increase by over 30% by 2030. 2.1 billion tons annually are worth $1.5 trillion and are the equivalent of 66 tons of food wasted per second. According to the United Nations’ Food and Agriculture Organisation, food waste makes up 8% of greenhouse gas emissions worldwide, while 870 million people around the world go malnourished making a solution to food waste an important step in fighting climate change and world hunger. 13 initiatives geared toward achieving the UN’s target of cutting food waste by 2030 in half were outlined including: education, better training, policy changes, and local sourcing of food.

https://phys.org/news/2018-08-mountain-glacier-impact-pacific-northwest.html
The article is about how accelerated melting of mountain glaciers in the Cascade Range could impact water supplies in the Pacific Northwest region over the coming decades. In a new study, scientists used computer modelling to estimate the flow of mountain glacial melt to predict future changes to glacier mass and meltwater volume through 2099. It showed that glaciers will have less water available during the dry season over the coming decades and predict declines in snow and glacier melt could lead to an 80 percent reduction in late summer river volumes by the end of the century.

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https://www.foodnavigator.com/Article/2018/08/30/IGS-on-the-nascent-vertical-farming-market
This article is presenting the concept of a new type of farming that will fulfil the needs in the future where there are fewer arable land, larger population, a greater demand for food with shortages of water, David Farquhar, CEO of the Intelligent Growth Systems, introduces an indoor vertical farming industry where they use advanced technology to aid in growing food at a more environmental-friendly level which will be crucial to take into account for the future of food. The IGS claims that it can produce 200% more yield than the traditional greenhouse and reduce food waste by 90% all the while of being much more environment friendly, it is far more water efficient, has almost no reliance on pesticides to keep the crops healthy and reduces the overall food miles.

https://www.nationalgeographic.com/environment/2018/08/east-antarctic-ice-sheet-melting/
This article is about the inevitable discovery of the East Antarctica's glacier to be shrinking and melting. In the past they were focusing more on the West Antarctica and faced issues in analysing the East such as ineffective technology at the time or had to wait for many years to find concrete evidence that the glacier was showing clear signals that it was shrinking. When they analysed closely in recent years, they found out that the glacier has indeed shrunken but it did not appear to thinner.

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https://www.fastcompany.com/90199737/the-desperate-race-to-save-melting-glaciers-with-blankets

Swiss locals are covering glaciers in white cotton blankets to prevent excessive melting
of glaciers. On an average summers day the glaciers melt 2-3 inches even with the protected blankets. These blankets are placed on the glaciers at the beginning of summer however for the Rhone Glacier, which feeds into the rhone river, is protected all year as it is a very vital water source.

https://www.bloomberg.com/graphics/2018-food-outlook/

This article assesses how the trends of each countries food consumption will change based on current data. It predicts due to India's developing agricultural sector, the consumption of butter and milk will increase and due to a lot of traditional Indian recipes that include these ingredients so will the consumption of wheat. They also predict that due to tighter health regulations the consumption of fish and pork in china will decrease. These predictions can help us understand how the global food food market will looks in the near future and what the future agricultural trade flows will look like.

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Food Article:
https://www.forbes.com/sites/janetforgrieve/2018/08/29/how-chipotle-plans-to-feed-consumers-growing-craving-for-sustainable-food/#6d7a4a8129f0

This article looks at how consumers are increasingly concerned about the sustainability levels of the food they are consuming. Some 54% of millennials and 45% of Gen X members consider environmental factors before making a purchase, according to a Natural Marketing Institute report. Over the years chains such as Chipotle have responded to this demand and have taken action; Chipotle decided to serve its food in fiber-based bowls and set up their own organisation to look into food issues.

Glacier Article:
https://www.theguardian.com/world/2018/aug/01/swedens-highest-point-set-to-lose-title-as-glacier-melts

Due to record high arctic temperatures the top of the Glacier on the southern tip of Kebnekaise mountain has begun to rapidly shrink. The southern peak has lost four metres of snow between the 2nd July and 31st of July- this means an average of 14cm of snow melted every day on the glacier in July.

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https://www.google.co.uk/amp/s/www.nytimes.com/2018/06/29/world/europe/us-migrant-crisis.amp.html
The article explains the major political conflicts that are playing out both in the United States and in Europe over immigration and refugees. While the clashes might look similar on the surface, but in fact they’re very different in subtle but crucial ways. While side by side comparisons suggest conflicts are sometimes related to immigration itself, often they have more to do with race and ethnic identity.

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https://climate.nasa.gov/news/2790/nasa-launching-advanced-laser-to-measure-earths-changing-ice/
It is revealed in the article that NASA will be launching into space with the most advanced laser instrument of its kind. The laser will calculate the changes in the height of the polar ice. ICESat-2 will extend and improve upon NASA's 15-year record of monitoring the change in polar ice heights, which started in 2003 with the first ICESat mission.

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https://www.theguardian.com/environment/2018/sep/03/falling-yields-of-key-uk-crops-could-raise-food-prices-and-leave-farmers-struggling
In this years UK harvests, yields of key crops have fallen due to the hot summer resulting in heavy rain causing farmers to struggle. Food prices are to go up by 5% and wheat yields are predicted to go down by a quarter. Fertiliser prices have also gone up by 23% this year and according to the Bank of England, farmers borrowing money is already up £300m compared to last year and is still expect to rise.
https://www.theguardian.com/world/2018/jul/18/canadas-high-arctic-glaciers-at-risk-of-disappearing-completely-study-finds
Through a study on more than 1,700 glaciers in northern Ellesmere Island between 1999 and 2015 it shows how warming temperatures have been affecting the ice in the region. Over this period, there has been a glacial loss of around 6%. In addition to this, the melting ice risks wiping out the regions ecosystems such as the freshwater lakes.

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https://www.theguardian.com/politics/2018/jul/29/no-deal-brexit-food-supply-chain-crisis
This article talks about Brexit's role in the UK's food imports from overseas. It was announced that the government will be working to secure "adequate food supplies" which would delay food imports across our borders by 30% (from the food we get from the EU alone); slowing the JIT deliveries that we use every day. Only 49% of the food we consume is produced in Britain. The rest comes from overseas in the form of ingredients that we consume later.
http://glacierhub.org/2018/08/29/colombia-may-lose-all-of-its-glaciers-in-the-next-thirty-years/
Colombia's 6 remaining glaciers are likely to completely melt in 30 years to come. Every year 3-5% of the ice is lost, this is shown via satellite images (the total extent is only 42km). This shows a 36% decrease compared to the extent of ice in the mid-1990s. Colombia, Venezuela, Ecuador, Bolivia and Peru are home to 99% of the world’s tropical glaciers; meaning that a 2 degree worldwide increase will lead to drastic water rise in these countries.

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https://phys.org/news/2018-07-insight-greenland-glaciers.html
Scientists from the University of St Andrews have found ways on improving future ice sheet melt predictions. They continued to examine the behaviour of ten large glaciers in East Greenland over a 20-year period using satellite images. There was a clear relationship between the rate of retreat and climatic warming that emerged when observed over longer timescales.

https://www.theguardian.com/global-development/2018/aug/20/food-waste-alarming-rise-will-see-66-tonnes-thrown-away-every-second
The amount of food that is wasted each year will rise by a third by 2030 and 2.1bn tonnes will either be lost or thrown away. This is equivalent to 66 tonnes per second. Each year, 1.6bn tonnes of food worth around $1.2tn goes to waste which is about one third of the food produced globally. The United Nations Food and Agriculture Organization (FAO) estimates that about 815 million people in the world were suffering from chronic hunger in 2016 and it will only continue to grow at a faster pace from now.

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Food article:
https://www.theguardian.com/environment/2018/jul/30/extreme-weather-could-push-uk-food-prices-up-this-year-say-farmers
The two-month drought heatwave across the UK has lead to declining supply of staple foods such as meat, milk and bread, with sheep meat production down 16% this year. The National Farmer's Union reported that farmgate prices are likely to increase as a result. Following this years wet and cold spring, many livestock farmers have had to use their stores of winter feed early.

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Glaciation article:  https://www.theguardian.com/environment/2018/may/16/rocky-mountain-glaciers-melting-climate-change-photos-garrett-fisher
Financial consultant. Garrett Fisher flew over mountains in Wyoming and Montana to capture retreating glaciers for his new book, containing 177 images. Glaciers are receding and retreating at fast rates around the world due to rising global temperatures, with the Glacier National Park in Montana set to disappear by 2030. Globally, glaciers have lost around 400bn tonnes in mass a year since 1994. This raises concerns for the millions of people and animals that rely heavily on glacial meltwater.

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https://www.bbc.co.uk/news/uk-scotland-scotland-business-45238732
This article is about food that is being wasted due it not fitting the criteria set out by supermarkets. A third of the fruit and vegtables that is perfectly edibale is wasted due to its apperance. Consumers and supermarkets should be a lot less picky over what their fruit and vegtables look like and this could help reduce the waste.
https://www.bbc.co.uk/news/business-44905576
This article talks about how a lot of the waste that we think is being recycled is acctually still ending up in land fills. Most of the packaging is being sent abroad to be processed whihc means the UK governement is unsure as to what happens to it. This can lead to firms lying to the govenment as to how much is ending up being recycled.

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https://www.theguardian.com/science/2017/apr/17/receding-glacier-causes-immense-canadian-river-to-vanish-in-four-days-climate-change

retreatinf glaciers has caused an 'immense' Canadian river to vanish in four days because the melting ice took a different water course. at parts the river was up to 150 meters wide, however now it is just a small stream as the meltwater took the opposite direction from the end of the glacier.it has caused problems for local wildlife also as gall sheep have seen an opportunity to eat the fresh vegetation where the Slims river once flowed, however that area is unprotected to hunters so they are at high risk of being killed by them.

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https://www.theguardian.com/environment/2018/aug/16/weedkiller-cereal-monsanto-roundup-childrens-food

a weedkilling chemical called glyphosate was found in breakfast foods sold by brands like Kelloggs, and Quaker in America. the Environmental Protection Agency is seeing it as an issue under Trumps 'lawless' nature of regulation, and therefore they suggest that farmers should regulate themselves in good nature. the chemical found is a probable cancer-causer and yet farmers still spray around 200 million tonnes of it into crops each year.

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Climate change has turned Peru's glacial lake into a deadly flood timebomb:

https://www.theguardian.com/environment/2018/jun/29/climate-change-has-turned-perus-glacial-lake-into-a-deadly-flood-timebomb

Lake Palcacocha has become a deadly threat to tens of thousands people living beneath it as a result of global warming which is causing rapid melting of the ice caps of two glaciers in Peru’s Cordillera Blanca. A temperature rise of 0.5-0.8C between the 1970s and the 2000s has seen a third of Peru’s ice caps vanish in the last four decades. A breakaway chunk of glacier could displace up to 15bn litres of meltwater from the 70-metre deep, mile long (1.7km) lake, propelling a wave of up to 30 metres over a ridge of rocks and down the mountain. There are around 50,000 people living in the danger zone and according to the authorities’ estimates, even if you were able to warn the people, there could still be about 20,000 fatalities.

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Toronto pay-what-you-can store aims to tackle landfills and hunger:

https://www.theguardian.com/environment/2018/jun/25/toronto-pay-what-you-can-store-aims-to-tackle-landfills-and-hunger

In what is believed to be the first North American pay-what-you-can grocery store, people can buy everything from organic produce to pre-made meals and pet food and prices are entirely up to the customer. The new store aims to tackle food insecurity and wastage with every provision being donated by a network of partners across the region, making use of food that would have otherwise ended up in landfills. Any profits are poured back into the store, covering costs such as rent and the transport of provisions.