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Can create meals with leftover food, to not waste ingredients.

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-Several factors that influence our food choices and meal planning. They can determine what meal is prepared
- Location can determine our access to ingredients which can also vary in quality
- Living in a large town or city, there is more access and exposure to a wide range of supermarkets which provide lots of ingredients
- As for local stores, they are very limited to what they can purchase with a small access to ingredients
-Purchasing food online has become more popul

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20% of food wasted
400,000 tons of food

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-Minimising food waste
Dont remember to check pantry and fridge
Why fresh food, particularly fruit and vegetables most wasted in AUstralian families? Becuase fruit and vegetables have a really short shelf life
Reasons why food is wassted in the supermarket sector? Supermarket also find theybare faced with wasted food whem, for example a product os discontinued, labelling regulation change or frash product such as bread or cheese passes its 'use-by' or'best before' date
Environmental issue associated with food waste. Food waste is sent to landfill produces methane, a very damaging greenhouse gas, However, gases are not only released when organic material such as food breaks down. When food is refridgerated stored and transported, energy is used. This realeases greenhouse gas.

We send 4 million tonnes of food
About 40% of household bins are filled

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we send 4 million tons of food to landfill.

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-some people gain their knowledge and skills by helping more experiences cooks prepare meals
-grandparents might pass recipes on
-television can inspire people
-recipe brochures
-websites can provide recipes

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Recipes can be found in books, magazines, food websites
Most people only want to spend 30 minutes on cooking
Production plans can be used to help plan a meal in efficient time
Online food ordering and delivering services can be cooked and prepared quickly

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Some recipes are achievable due to fancy equipment, however it is possible to adapt recipes 

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Some recipes are achievable due to fancy equipment, however it is possible to adapt recipes 

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Production plan can be used to help plan a meal in an efficient time

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Making several meals with similar ingredients
Use of several cuts of emat
When shopping compare 100g of each product
Plant fresh herbs
Buy non-perishable food items
Make lunch for school or work
Plan meals ahead of time
Selecting recipes before shopping makes it easier to remember

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Recipes can be passed down through the family
Many ways to hone and acquire skill

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Is often something people either really enjoy or hate
- Some members of family may have experience more food skills than others
-People may share their favorite recipes or techniques to their children
- Television shows have sparked a major influence for many people.as they teach
- Supermarkets have provided with recipes for those who have little knowledge or experience on cooking.

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minimisng  food waste
reducing kilometres food travels
using seasonally available ingredient

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online food ordering and delivering services can be cooked and prepared quickly

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-400,000 tonnes of food waste
8 billion worth of food wasted
40% of fruit and vegetables are rejected

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Recipes can be found in books, magazines, food websites and television cooking programs.

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Food is wasted because they are out of date and spoiled.

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-where we live can determine the access we have to foods
-large towns or cities are more likely to have access to a wide range of supermarkets
-farmers markets allow farmers to sell locally grown fresh organic produce directly to consumers
-seasonal ingredients are riper and more plentiful for consumers
-e-shopping is becoming more popular
-no matter how many ingredients there are the meal can still taste good

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There  are several factors which influence acess to ingredients
- Such as location
If you live in a large town, you are more likely to___
-Farmers' markets
Consumers go to farmers' markets
- Seasonally available ingredients
- E-shopping for food helps consumer get fresh ingredients

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It is possible to adapt recipes if some are unachievable.

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recipes can be found in media . There a limit how much time can be managed.

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They have a use by date to tell you when the food is bad

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Labeling food with a use by or best before date

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Using seasonal ingredients

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Plan before you shop - know what you're gonna cook
Make meals with similar ingredients
Buy non-perishables
Compare prices of similar products
Start a garden7y

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-Planning what ingredients to purchase before actually going to the store
-Using several cuts of meats or preparing meat free meals
-When shopping comparing prices
_planting herbs
-Buy non perishable food items
- Depending on Age, cultural background, , special dietary needs and other demographic factors

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Depending where you live, the local market will be large and diverse or it could be small and localsed

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- use left over food in other meals
-use left overs for lunch

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Accessing a wider variety of food is more difficult in remote areas.

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20% food is reused and 40% is waste

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Menu planning
find recipes that use leftover ingredients.

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should use left over food to make other meals 

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should use left over food to make other meals 

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- minimising food waste
- reducing food miles
- check that you need foods
- fruit and vegetables have a short shelf life
-- food waste is sent to land fill

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Recipes can be found online, on tv and in magazines
lack of equipment can make making certain recipes unavailable
The majority of people do not want to spend more than 30 minutes cooking.
Ordering food online is a quick thing.
Production Plans allow you to work in a concise manner.

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-plan meals ahead
- make several meals with similar ingredients
-compare prices and buy fresh produce
-plant food
- but non perishable items
- make lunches

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-Recipes can be accessed in books, magazines, websites and online programs
- Some recipes may require unavailable equipment, however it is possible to find other methods
-Roughly 20-30 minutes on cooking
-Online food ordering and delivering services allow foods and meals to prepared quickly
- Production plans can be used to plan and help create a meal in an efficient time

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-recipes can be found in a variety of places
-time management is important to most people as making meals doesn't fit into routines