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They hunt

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festivals and dances

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Animist

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lake Ontario and the St. Lawrence River and the members are unknown

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bear: symbolized courage, physical strength and leadership

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they spoke the Iroquion

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6 cups corn flour (Masa Harina)

3 cups oats (whole)

1 can (15 ounces) cooked kidney beans (dark)

1 teaspoon salt, to taste

8 cups water (boiling)

Boiling water (1 large kettle)

3 tablespoon bacon grease

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"Orgin of Recipe: Mother and Grandmother from Kahnawake, Quebec CAN this is more of a dumpling and makes a WHOLE lot , they probably froze them like they do tamales"

Original recipe yields 20 servings

Step 1

Start a large kettle of boiling water.

Step 2

Also boil another 8 cups of water to mix in the dry ingredients.

Step 3

Using a very large mixing bowl mix the corn meal, oats, drained kidney beans and salt. Mix it thoroughly with your hands or large spoon. Before you start adding the boiling water, be sure to have a pot of cold water to dip your hands in. Now you add the boiling water a cup or so at a time as you mix it with the spoon, try to get all dry areas damp.

Step 4

Add the water until it has a doughy consistency, BUT NOT RUNNY.

Step 5

Next, to mix it good and make the balls of bread, dip your hands in the cold water and manipulate the dough as well as possible. Continue to cool off your hands often.

Step 6

Next, take a large handful of dough and shape in into a round flattened ball about 4 inches across and 2 inches deep.

Step 7

When the large pot of water is boiling slowly lower the balls into the water. Stir a bit, let them boil about 10 minutes or until the float to the surface. They are done cooking when they float, take them out with a slotted spoon.

Step 8

They can be served hot with gravy on them or after cooled they can be sliced about 1/4 inch thick and fried in bacon fat.

Step 9

Add salt and pepper to taste.

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Mohawk Corn Bread Native American Recipe

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"Orgin of Recipe: Mother and Grandmother from Kahnawake, Quebec CAN this is more of a dumpling and makes a WHOLE lot , they probably froze them like they do tamales" Original recipe yields 20 servings Step 1 Start a large kettle of boiling water.

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Main Geographic features of eastern woodlands 

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Main Geographic features of eastern woodlands 

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The main geographic features of the eastern woodlands is a very hilly land with a lot of trees

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Main food source for people in the eastern woodlands is 

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Main food source for people in the eastern woodlands is 

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fish,beavers,deer,bears, birds,wheat, and squash

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They built long wood houses

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Types of materials that eastern woodlands people used for crafting and clothes

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Types of materials that eastern woodlands people used for crafting and clothes

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They used tanned deer skin to make clothes and used bows and spears for big and small animals they used sharp wood sticks

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tools that Easterns woodlands peoples used

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tools that Easterns woodlands peoples used

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Hunters used bows,nets,hooks,weirs,leister, for hunting