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Manuel Corral

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natalie lozano

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william diaz

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Jesus Martinez

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jorge diaz

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richi

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Abril

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Jurnee Rodriguez

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cesar

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Monique

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Bordeau et beige or le gâteau (French) in English it’s maroon and khaki or the cake Elizabeth Santacruz

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Victor Gonzalez

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Samuel Donohue

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Mishel leos

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Reginald Walker

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Alicia Cabrera

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sanchez kuhn 4

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xavier rosales

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(Home Avenue Restaurant) in Italian
Jose Tzuintzun

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Musty Morton Cafe

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jacky nieto

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Morton's Home Ave Cafe

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Jesus Martinez

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william diaz

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Jesse

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Jennifer Hinostroza

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Jamajae Garner

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Andy D.

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Christian Kuttkuhn

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jaquan

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Vincent Wrobleski
Kuhn 1st period

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Micky Morton market

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Fernanda Cisneros

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Mario Martinez
Kuhn 1st Period

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Mario Martinez

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Alma Eguia 1st hour

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Here is a good article that gives tips to naming a business.

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4 min read

Opinions expressed by Entrepreneur contributors are their own.

Entrepreneurs fret over packaging and a host of other details as they get started, and then leave one of the most important aspects as an afterthought.

The sad truth is that the right name can sometimes make all the difference when it comes to propelling a business to success, rather than just slogging on.

Consider this: Would you like "Patagonian toothfish" on your plate tonight for dinner? Hmm... not so much? Ok what about "Chilean Sea Bass?" That's much better, right? Or another example is how Marion Morrison put on a cowboy hat, slung on a six-shooter and became "John Wayne."

Names are quite powerful. I pretty much started as a copywriter. I know that words are incredibly important. Each one has a distinct difference. Get the name right, and you get branding as a by-product of your advertising.

Here are seven things I consider when determining a business-related name:

1. The name needs to sound good when it's said aloud. I'm a big fan of alliteration, using words that start with the same consonant, Coca-Cola or Jimmy John's. Just make sure to say it aloud -- a lot -- and make sure this isn't a "she sells seashells on the seashore" situation. People need to say the name on the radio, a video or in conversation.

2. Use a name that has meaning to it and conveys a benefit. If you heard it you'd know right away what it is. For example, my first "real" book was called, "Moonlighting on the Internet." The word "moonlighting" instantly conveyed that this was about using the Internet in your spare time to make extra money. Also make sure the name isn't too generic. Personally, I think Boston Chicken made a mistake when it changed its name to Boston Market. Don't try to be everything to everybody with your name.

3. Avoid Web 2.0-ish syndrome. I still don't know if you spell Flickr with an "er" or not. And I definitely have no idea how to spell delicio.us without looking it up. This sort of mildly dyslexic spelling is so last decade. Potential customers for your new venture of "Computer4You" should be able to easily look up the name, and they shouldn't be asking whether a "you" is a "u."

4. Beware initials. They are so boring. Yes, IBM and 3M have gotten away with initials, but these are multibillion-dollar corporations that have been around for decades. You can do the same when you've brought in billions of dollars over a hundred years. Until then, rely on a name that is interesting.

5. Use specifics. Don't use a generic name that doesn't mean anything. I like names that take advantage of details such as numbers and days. My buddy Tim Ferriss found a pretty specific and compelling name for his book "The 4-Hour Work Week." Other titles that use numbers to focus in on specifics include "8 Minute Abs" and "5-hour Energy."

6. Make sure you can trademark the name. Depending on how big you want to build the brand, this is an important consideration. It's worth it to check USPTO.gov -- or a new site called Trademarkia.com -- before settling on a name.

7. Test it out on Google AdWords. One of the great features of the "find keywords" tool on AdWords is that it will list similar search phrases, along with how many global and local monthly searches each are getting. Some AdWords searches with the name you are considering can ensure there isn't a slightly different name out there that might get more attention on the Internet.

If you really want to get advanced, try to come up with a name that could be eventually used as a verb, or lends itself to the creation of your own "language." People who go to TED, the conference for Tech, Education and Design, now call themselves "TEDsters." My company, Maverick Business Adventures, recalls "Maverick Moments" stories about happenings during a trip.

Think it through, and your name will be a multiplier in your favor.
Related: Five Tools for Naming a Startup This article is an excerpt from the book Maverick Startup: 11 X-Factors to Bootstrap From Zero to Six Figures and Beyond from Entrepreneur Press.

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4 min read Opinions expressed by Entrepreneur contributors are their own. Entrepreneurs fret over packaging and a host of other details as they get started, and then leave one of the most important aspects as an afterthought.

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Here is a good article with some tips to naming a restaurant.

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Choosing a name for your restaurant is one of the most important decisions you can make. It may reflect your restaurant's theme or its location, or simply be a play on words. As the owner, you should select a name that resonates with you and has either an emotional tie to the location or the clientele. The most important thing to consider when choosing a restaurant name is the impression it leaves after customers read it.

Name Your Restaurant After a Location

If the restaurant is a unique place, the owners have their work cut out for them. They take a cue from the location and pick a name from there. For example, there is a restaurant located in the former boiler room of an old New England shoe factory. Because of this historic link, the restaurant was aptly named The Boiler Room Restaurant. It is easy to remember, and most of the locals know that it refers to the old shoe manufacturer.

The French Laundry, in Napa Valley, California, is one of the country's most esteemed restaurants. Its name stems from the fact the restaurant building housed a steam laundry during the 19th century. It was actually a Chinese laundry, but chef-owner Thomas Keller thought that a European name better exemplified his nouveau-French style.

Reflect a Theme

Choosing a restaurant name can also come from a theme or menu. Chinese restaurants do this perfectly, with names like Jade Palace, Fortune Fountain, and The Great Wall. Each of these restaurant names let customers know that they serve Chinese food.

Saison, a three-Michelin-star restaurant in San Francisco, is named after the French word for season. Since the menu changes dramatically with the availability of the seasonal produce, the name is a perfect fit for their concept and is another fitting example of how to reflect a theme in your restaurant's name.

Add a Personal Meaning

Opening a restaurant is like having another child in many ways. Sometimes a restaurant's name is indeed a reflection of the owner's name or someone dear to that person Wendy's founder Dave Thomas named his restaurant concept after his daughter. Perhaps your grandmother influenced your joy of cooking, so you might name your restaurant after her.

Whatever the meaning behind your restaurant's name, be prepared to share it with the public, who love a good story.

On the flip side, maybe the name doesn't have meaning for you but would hold significance for your clientele. Let's say you buy a beautiful old building that once housed a charity for children. Calling your restaurant something like The Giving Table evokes a sentiment that might otherwise prove elusive when marketing your establishment.

Try a Play on Words

Paula Deen's first restaurant business was called The Bag Lady because she and her sons went around delivering bagged lunches to local businesses. Fun restaurant names that have nothing to do with food are usually easy to remember and pass on by word of mouth.

Celebrity chef Wolfgang Puck called his Beverly Hills restaurant Spago (Italian slang for spaghetti). Little in the name would tell you that it serves a fusion of Mediterranean and California cuisine, with a specialty in wood-fired pizzas. It is just a catchy name.

While some people don't find puns all that clever, they can be clever and memorable in restaurant names. Names like Thai Tanic, Frying Nemo Fish and Chips, and Lox Stock and Bagels all use a clever (if even a little disturbing) twist on words that make them easy to recall.

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4 Different Ways to Decide a Name for Your New Restaurant

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Choosing a name for your restaurant is one of the most important decisions you can make. It may reflect your restaurant's theme or its location, or simply be a play on words. As the owner, you should select a name that resonates with you and has either an emotional tie to the location or the clientele.

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The "BayLeaf Cafe" or the "Bay Leaf restaurant

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The "BayLeaf Cafe" or the "Bay Leaf restaurant

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Brittany Lyons💗

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BRYANT GOMEZ

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Nick Payne 5th hour