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Je voudrais manger les macarons pour le dessert.
I would like to eat the macarons for dessert.

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A cake shared at Epiphany, on January 6th. It celebrates the arrival of the Three Wise Men in Bethlehem. Made of puff pastry and has a small charm inside it.

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A sponge cake that has very distinct tastes of nuts, chocolate, and coffee. Can be compared to Tiramisu, except with more chocolate and coffee.

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A buttery, crispy, flakey pastry made up of very thin slices of puff pastry. It is very sweet, but sometimes savory. It has white chocolate décor on top with a dark chocolate drizzle.

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This is a pastry with an almond flavored cream called frangipane as its filling. The top is made up of poached peaches which makes for a great combination.

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This treat has a puff pastry base, topped with pastry cream and whipped cream. It has a ring of hollow pastries filled with cream which are then dipped in caramelized sugar. Sugar is sprinkled on top to resemble the halos of saints.

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A French dessert created to celebrate a cycling event. This pastry is made from a ring of delicate pastry filled with cream. It is decorated with flaked almonds and powdered sugar. The circular shape is supposed to imitate a bicycle wheel.

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Thin, flavorful meringue cookies that are binded together filling. They have a crisp shell and a chewy interior.