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A topic on food Inc that I wanted to  cover more on was the fact of how and why food processing plants weren't properly cleaning our food especially meats and promoting health amongst the public and not promote artificial foods

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The food industries include gentamicin in their meat products. This is very interesting to me because this bacteria is transferring to people from consumption of these products. As a result, this makes humans more resistant to antibiotics. I would like to do more research on the impacts of humans from this transfer of bacteria. Can the food industry use a something else other than gentamicin?

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Something that I found to be interesting especially from the movie "Food Inc.", is how individuals with lower incomes are not able to spend/buy foods that are richer in nutrients and vitamins that are beneficial to our individual health. In my essay I plan to address this issue and how it affects the overall health of individuals who are not able to access such foods, and possible solutions in fixing this issue.

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Is the food pyramid still misleading after the changes were made in 2005? What does the food pyramid do to people's mindset and mental health regarding food? Should it be changed again?

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After watching Food Inc and seeing all of the antibiotics and GMOs in todays food, I'm curious to learn about sports nutrition and if athletes nowadays have a different diet from those in the past because of all of the chemicals that are in our food today.

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I would like to write my paper on how powerful the large food corporations are. Do they really control what laws get passed and how have they already affected lives? (Food Inc.)

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While reading "Who Monitors our Food?", something that was not fully elaborated on that interested me was why the FDA gets a smaller budget than the USDA even though 80% of the food we eat is the FDA's responsibility. Why would the FDA get less money for more work?

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In “Foodborne Illness: Who Monitors Our Food?”, the Schuster Institute bears the question of who’s involved in the process of getting our food to our plates. Funding has become a big issue as to why the public hasn't been getting the "safe" food we're ensured to receive. Money has become a domino effect throughout the whole process. Is money the reason why we're consuming unsafe foods?

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I am basing my essay off the article "How to take the industry out of the FDA" which discusses obesity in the U.S. The author makes some good points in the article but makes it seem as though you can burn off the calories without it mattering where the calories are coming from. The author makes losing weight look like a very simple equation on paper, but I intend on doing more research to build more off of what the author had first stated.

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In the Food Pyramid article, I was interested in what happened when children were exposed to the food pyramid. I want to write about how the food pyramid could possibly be problematic and create a negative relationship with food. I wanted to also mention how even the author of the article talks negatively about food, as they focus heavily on what foods to subtract, as opposed to what nutritious foods to ADD to a healthy diet.

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When reading the article FoodBorne Illness: Who monitors our food? I became curious of what actually happens to the money that is supposed to be funding organizations like the FDA and the USDA if they are so underfunded like this article claimed is anything being done to fix these important agencies?

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The reading that interested me was is Killing Us Sweetly: How to Take Industry out of the FDA. The author discusses that overconsumption of sugar has led to high rates of obesity and how companies are hiding sugar in their products but labeling them as heathy.  In my essay, I would like to discuss different solutions to prevent this overconsumption of sugar.

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Something that interested me from food inc. that I wanted to research more was, What was Kevin's Law and why it was never passed?

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Something I had on my mind while reading "Who Monitors our Food?" by Schuster Institute is how the food industry has changed over the years. I want to know if the food we eat now is healthier or worse than the food my grandma ate as a kid.

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The antibiotics in our food and the effects it has on our body's? What it might do to our health systems, and agriculture?

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While reading the article about how the FDA does not test on GMOS, it made me very curious and I want to do my own research. This issue is very problematic and should be looked into more. I am trying to find why they do not test on GMOS and push it off the to manufacturers.