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If I were to do further investigation and experiments I would want to do another cellular respiration experiment. Maybe we could do a lactic acid fermentation experiment and see what happens when we humans go into fermentation. I also wonder why yeast produces alcohol.

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Scientific Question: How does temperature impact that rate of cellular respiration (fermentation) in yeast

C: Hot temperatures make the rate of anaerobic cellular respiration go faster.

E: The flask with the hot water caused the fermentation process to go faster and the balloon filled up with more carbon dioxide faster. Whereas the balloon and flask that had the cold water in it caused the fermentation to happen slower but carbon dioxide was still produced. Just not as much. The final circumference of the cold water experiment balloon was 19 cm. The final circumference of the warm water experiment balloon was 27 cm.

R: Cellular Respiration happened in both experiments but hot water caused it to go faster causing more carbon dioxide to be produced. The reason it reacted differently is because it prefers hot water over cold. Therefore, it reacted differently. Carbon dioxide is a product of Cellular Respiration and the flask with the warm water produces more carbon dioxide because the reaction is happening faster.

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Scientific Question: How does temperature impact the rate of anaerobic cellular respiration (fermentation) in yeast?

Hypothesis: If the temperature is higher or lower, then different water temperatures will produce different amounts of Carbon Dioxide because the yeast reacts differently when the temperature is changed.

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This was technically a closed experiment because the balloon was placed on top of the flask and collecting the carbon dioxide that was produced. However, this isn't a completely closed system because a little bit of carbon dioxide is still able to escape.

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Key Takeaways: Independent Variable

The independent variable is what you purposely change in order to see what effect it has. For example the independent variable in the yeast experiment was the water temperature

The variable that responds to the change is the dependent variable.

The independent variable is usually graphed on the x-axis.

The controls are all of the other parts of the experiment that staying the same

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Difference Between Lactic Acid and Alcoholic Fermentation | Compare the Difference Between Similar Terms

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Alcoholic fermentation produces alcohol as a product and carbon dioxide. Lactic acid fermentation produces lactic acid. Both of these forms of fermentation happen in anaerobic conditions. Lactic acid and alcoholic fermentation both produce energy.

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Yeast is a single celled organisms that can also be called Saccharomyces cerevisiae. Yeast needs food, moisture, and warmth to thrive. When these 3 things are present, it can produce carbon dioxide. There are over 500 species of yeast.

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Anaerobic Respiration: The Definitive Guide | Biology Dictionary

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Anaerobic vs Aerobic Cellular Respiration

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Anaerobic vs Aerobic Cellular Respiration

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Aerobic means with air. Respiration is the process when is energy stored and then converted into a form that a cell can use. Anaerobic Respiration is what takes place when there is an absence of oxygen. Aerobic respiration relies on oxygen to produce sufficient energy.

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The Mitocondria is the often referred to as the power house of the cell and is the organelle in the animal cell in which Cellular Respiration happens.

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Anaerobic Cellular Respiration, unlike Aerobic, does not use oxygen and is the complete opposite however we can still do this process.

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Qualitative data is focusing more on the the quality of the data and maybe presenting it in multiple different ways. Quantitative data focuses on getting more data as the name suggests. Here are some examples of Quantitative vs Qualitative Data above.

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Aerobic Cellular Respiration is the kind of cellular respiration animals and plants do. In this process, oxygen is used.

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Energy is a very vague definition but is defined as the ability to do work. There are six main types of energy Mechanical, Sound, Thermal, Light, Chemical, and Electrical.