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The maximum population size of a biological species that can be sustained in that specific environment.

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The size of a natural population at which it produces a maximum rate of increase, typically at half the carrying capacity.

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A problem that occurs when individuals exploit a shared resource to the extent that demand overwhelms supply and the resource becomes unavailable to some or all.

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The removal of a forest or stand of trees from land which is then converted to a non-forest use.

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The rearing of aquatic animals or the cultivation of aquatic plants for food.

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Renewable resources are the resources which can be revived, through the natural process, over time. Nonrenewable resources are natural and cannot be readily replaced by natural quickly.

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Agricultural system that uses ecologically based pest controls and biological fertilizers derived largely from animal and plant wastes and nitrogen-fixing cover crops.

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Unrestricted growth in many urban areas of housing, commercial development, and roads over large expanses of land, with little concern for urban planning.

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Agriculture and climate change have a reciprocal relationship. Climate change affects agricultural production through precipitation levels and temperature variations

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Agricultural Production in the United States

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Agricultural Production in the United States

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Progress in technology has made the US one of the most productive agricultural producers in the world. The US makes about 1/2 the world's corn and 10% of its wheat.

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Agriculture conducted on commercial principles, especially using advanced technology.

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Globalization has allowed agricultural production to grow faster. demand for livestock and horticulture will increase rapidly.

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An area or building where livestock are fed or fattened up.

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A crop that is grown to serve some purpose other than sustaining human life.

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These plants are grown in humid tropical regions in a forested environment.

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Mass production of meat or eggs with high efficiency and low cost.

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The invention of farm machinery which enabled farmers to cultivate grain on a large scale.

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two major forms include livestock ranching and dairying.

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Agribusiness ; farming is integrated into a large food-production industry
-Commodity chain: process that a corporation controls from the beginning to your consumption.

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Diffusion of a process with negative side effects or What works well in one region may not in another.

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Negative impacts of the Green Revolution

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Negative impacts of the Green Revolution

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Countries that need it most, don’t get it because they can’t afford it - Norman.

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Industrial Revolution’s effect on Agriculture

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Industrial Revolution’s effect on Agriculture

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New farming techniques cause more breeding which causes more food.

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Agriculture depends on the size of a population - theory.

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Farms that contain people who live outside the community except during harvesting seasons.

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Planting two different crops in the same field during a single year.

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Cultivation of two or more crops simultaneously on the same field.

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Practice of moving livestock from one grazing ground to another in a seasonal cycle.

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Labor-intensive: hire more employees to handle the production process.
Capital intensive: higher investment for the machines used ; higher output.

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Region of the Middle East that was home to some of the earliest human civilizations. (birthplace of a number of technological innovations).

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Societies that rely on hunting wild animals, fishing, and gathering wild fruits, berries, nuts, and vegetables to support their diet.

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The active production of useful plants or animals in ecosystems that have been created by people.

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the science or practice of farming.

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Tertiary sector: services. Additional sectors. Quaternary sector: information services. Quinary sector: human services.

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Any industry involved in the extraction and production of raw materials, such as farming, logging, hunting, fishing, and mining.

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Primary activities involving the subsistence or commercial harvesting of renewable natural resources of land or water.

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The processing of raw materials (primary products).