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Gingerbread refers to a broad category of baked goods, typically flavored with ginger, cloves, nutmeg and cinnamon and sweetened with honey, sugar. We usually make the gingerbread before the Christmas. Poles prepare these special buiscuites in different shapes and then we decorate our table and christmas tree. This is strong Polish tradition bake them together whit our children.

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We brought with Dorota a lot of typical sweets from Poland. One is plum in chocolate. The dry plum was given at the last Polish King table after the dinner and it was a sign that the dinner is over:) Now we covered it with dark chocolate and we eat them all the time:)

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My treat will be our dessert! It's kserotigana and raki. Kserotigana are actually fritters with honey and almonds. They are very popular in Crete (you can view more about my place here  https://youtu.be/wxkc-02Tw-M) and they are served on festive occasions, including Christmas, Easter, weddings, baptisms or you can eat them any time if you have an appetite for those! Raki is a rather strong alcohol beverage that we drink in shots. Raki is also called tsikoudia and is served on almost every occasion. This Cretan drink is a symbol of friendship and nobility and a sign of social communication. It is served almost naturally after every meal as it is good for digestion also.

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I brought you a local beer from my region. There are countless small and large breweries in Germany. Mostly regional beer is drunk. The basic ingredients are always the same: water, hops, barley malt.

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Brotzeit is a traditional, German, hearty snack from Bavarian cuisine. People like to enjoy a snack with a beer. In a snack, sourdough bread can be combined with various cold cuts as desired. For example egg, ham, cheese, ...

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This is a very well-known liqueur from Germany. It tastes like mint and is called „Berliner Luft". Translated it means “Berlin Air”. The fresh peppermint liqueur is clear and fresh, just like the air in Berlin. The cult drink of the Berlin party scene is always a welcome guest.

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I brought potato salad. In Germany people like to make salad out of many things. For example pasta, meat, fish, egg … . Many families eat potato salad on Christmas Eve or New Year's Eve. Potato salad comes in a wide variety of variations. I brought you a very classic one.

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Kristiana - Pelēkie zirņi ar speķi (Gray peas with bacon)

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Kristiana - Pelēkie zirņi ar speķi (Gray peas with bacon)

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Gray peas with bacon and fried onions are the national Latvian dish. We eat this food more during the winter, when it is cold with us. A Christmas table for every Latvian family is unthinkable without this food. I like it very much.