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Research questions- Georgia, Brady, Kira

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Research questions- Georgia, Brady, Kira

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1. What are some Japanese cultural foods?

2. when were some of these foods made?

3. who made these foods?

4. where were these foods made?

5. how has westernization changed how the japanese eat?

6. what purpose dose food serve in the tokugawa era

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What are some japanese cultural foods?

ramen ,rice ,sushi donburi, salmon roll, sashimi

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where where these foods made

the introduction of ramen to japan is unknown as it was origionaly a chinese dish but was only called ramen after the 1950's before that it was called shino soba

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When you think of a Japanese tea ceremony naturally you assume it's only tea that is served. Sometimes sweets and a light meal are served along with it. There is a lot that goes into the preparation and the art of a tea ceremony. much has been written about tea creaminess but we are going to look at the preperation and the proceeding of the ceremony.

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Today, Japanese cuisine is still heavily influenced by the four seasons and geography. Seafood and vegetables are most commonly eaten. Whilst to some westerners, the food may seem almost bland, freshness, presentation and balance of flavours is of paramount importance.

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The Yamasa Institute - Study Japanese in Japan

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Japanese language school with its own student accommodation located in Okazaki city in central Japan.

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The person hosting the tea party needs to know how to cook a special meal called Kaiseki and they are given a small sweet treat called wagashi this is eaten from special paper called kaishi

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Japanese cuisine encompasses the regional and traditional foods of Japan, which have developed through centuries of social and economic changes. The traditional cuisine of Japan is based on rice with miso soup and other dishes; there is an emphasis on seasonal ingredients. Side dishes often consist of fish, pickled vegetables, and vegetables cooked in broth.

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The Yamasa Institute - Study Japanese in Japan

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Japanese language school with its own student accommodation located in Okazaki city in central Japan.

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wikapedia

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the Japanese have developed sophisticated and refined cuisine. Japanese food has become fashionable and popular in the United States, Europe, and many other areas. Dishes such as sushi, tempura, and teriyaki are some of the foods that are commonly known. The diet consists mainly of rice; fresh, lean seafood; and pickled or boiled vegetables. The healthy Japanese diet is often believed to be related to the longevity of Japanese people.

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link to a blog about japanese food

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Topic: Japanese Culture