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The guayabera, one of the traditional garments used by the people of Guayaquil, for its comfort (made of cotton, embroidered and with four pockets, top and bottom) has its origin in Cuba, in the 19th century. The Guayaquil person identifies with the Guayabera because it is comfortable, light, fresh, because it is white.

The typical costumes of the guayas are light blue
dresses with white, guayaberas, black pants and folk costumes. The clothes with
their accessories, such as umbrellas, men's hat, Juan Pueblo paper hat, handkerchiefs, among others.

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In terms of genres, there is a clear trend towards pop, rock, folk and some reggae in the capital, while in Guayaquil more pop and tropical rhythms are heard, with the appearance on the list of artists such as Elvis Crespo and Americo.

In the province of Guayas, the songs of the singer Julio Jaramillo are very popular, who plays boleros, waltzes, corridors, tangos and rancheras. His most important subject was our oath.

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Traditions of the province of Guayas we can mention:

Los Amorfos: The Amorfinos are sung or recited at parties, that is, verses dedicated to girls. They are accompanied by a guitar.

The Serenades: This traditional custom in which boyfriends, husbands or friends hired trios or duets of artists to sing romantic songs at the foot of the balcony of their loved ones.

Los Rodeos: They are a custom that develops in several towns on the coast, people of all ages and conditions attend. Men participate in the domestication of foals, in bullfights.

In the civic celebrations that take place on July 25 and October 9, the joy of these festivities is seen in the neighborhoods, where the streets are closed for the execution of the same.

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The province of Guayas has a great gastronomic variety as a result of the fusion with other cultures, it stands out for the quality of its fish, shellfish, for the great variety of vegetables, and for its delicious fruits.

Among the main ingredients we have: peanuts, green banana, ripe, seafood, rice, poultry, others. In this way, gastronomic dishes are prepared such as: rice with stew and meat, dried (chicken, hen, duck, etc.), fried, fish bun, bolones, ceviches, slippery chicha, guatita, among others.

Some typical Guayas dishes:

Fry

Rice with stew and meat

Fish bun

Dry duck

Fish soup with onions

Ceviches

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Some tourist places in guayas are:

Churute a reserve that saves and cares for many species of animals in danger of extinction.

Puerto el morro where you can play with dolphins, meet varieties of birds and their mangroves.

Rey park a multicolored water park and one of the most visited.

Among others such as waterfalls, the zoo, parks, squares, museums, among others.

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José Joaquín de Olmedo is the one who designed the light blue and white flag that was raised after the triumph of October 9, 1820 and is divided into 5 horizontal stripes, three of them light blue and two white, also in blue. stripe. In the center there are three white stars, which represent the three main cities that are Portoviejo. Machala and the capital of Guayas.

The blue and white color: they represent the Guayas River and La Paz.

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The province of Guayas is located southwest of the coastal region of Ecuador, it is one of its 24 provinces, its capital is the city of Guayaquil and it is the second most populated province in the country Ecuador.