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is the thing that makes the paper less loose

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how wide the zig zag is

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the number of stitches per inch

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is the tightness or the looseness of the thread

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the distance form your stitching to your fabric

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stitching in reverse

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is not digested by our bodies and keeps our system moving.

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used for peeling

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they make food rise

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are used for cutting

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are used for cutting

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a symbol that represent to do a specific laundry

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iron is better regular causing less damage to with the body

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a member of a large group of unicellular microorganisms that have cell walls but lack organelles and an organized nucleus, including some that can cause disease.

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Illness caused by food contaminated with bacteria, viruses, parasites, or toxins.

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the process by which bacteria or other microorganisms are unintentionally transferred from one substance or object to another, with harmful effect.

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calories derived from food containing no nutrients.

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The amount of cough syrup used "can exceed up to 25 times the recommended dose."

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chemical found in food that our body needs to work properly

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balance of nutrients and ingredients.

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made with or containing whole unprocessed grain.

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is a chemical element which is essential for living organisms, including humans.

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is a fat-soluble vitamin that is naturally present in many foods

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a colorless, transparent fluid,odorless,tasteless fluid.

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foods that have a lot of nutrients but relatively few calories

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is solid fat

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judging

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expectations

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are gotten from fish and nuts and they build red blood cells and strong muscles

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study the details or breakdown the parts

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persuade or convince

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are gotten from fruit vegetable and grains and give you
energy

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making a choice of what to do first

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the study of nutrient how our body uses them

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Body mass index

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Pattern that repeats over time

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BMI - 30 very overweight