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STEP 9 - ENHANCE RETENTION AND TRANSFERNT ON THE JOB

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STEP 9 - ENHANCE RETENTION AND TRANSFERNT ON THE JOB

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A good comment and responses from the people who had tried the nasi lemak must be taken as a platform to maintain the quality of the nasi lemak. For example, try to make an eye catching cover of the nasi lemak and keep making a delicious nasi lemak.

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MNEMONIC TO REMEMBER GAGNE 9 EVENTS OF INSTRUCTION

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MNEMONIC TO REMEMBER GAGNE 9 EVENTS OF INSTRUCTION

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1) Attention- Apa
2)Objective- Orang
3)Knowledge-Kata
4)Ingredient- Ikut
5)Guidance- Guna
6)Performance- Pakai
7)Response- Rasa
8)Value- Value
9)Retention -Ringgit

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Give a form comment  about the taste of nasi lemak to the people had tried them. For example, give how many star about the taste of the nasi lemak.

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Let's ask and have response from the people who tried the nasi lemak just now. For example, comments for the taste of the sambal eiyher it is spicy or quiet sweet.

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Just try if this is our first time to cook nasi lemak. Keep trying for the next time to have a better taste and make  other changes to the nasi lemak. For example, boiled eggs for the first try and try to fry the 'berempah chicken'.

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1. n a medium saucepan over medium heat, stir together coconut milk, water, ground ginger, ginger root, salt, bay leaf, and rice. Cover, and bring to a boil. Reduce heat, and simmer for 20 to 30 minutes, or until done.

2. Place eggs in a saucepan, and cover with cold water. Bring water to a boil, and immediately remove from heat. Cover, and let eggs stand in hot water for 10 to 12 minutes. Remove eggs from hot water, cool, peel and slice in half. Slice cucumber.

3. Meanwhile, in a large skillet or wok, heat 1 cup vegetable oil over medium-high heat. Stir in peanuts and cook briefly, until lightly browned. Remove peanuts with a slotted spoon and place on paper towels to soak up excess grease. Return skillet to stove. Stir in the contents of one package anchovies; cook briefly, turning, until crisp. Remove with a slotted spoon and place on paper towels. Discard oil. Wipe out skillet.

4. Heat 2 tablespoons oil in the skillet. Stir in the onion, garlic, and shallots; cook until fragrant, about 1 or 2 minutes. Mix in the chile paste, and cook for 10 minutes, stirring occasionally. If the chile paste is too dry, add a small amount of water. Stir in remaining anchovies; cook for 5 minutes. Stir in salt, sugar, and tamarind juice; simmer until sauce is thick, about 5 minutes.

5. Serve the onion and garlic sauce over the warm rice, and top with peanuts, fried anchovies, cucumbers, and eggs.

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For the rice:

2 cups coconut milk

2 cups water

1/4 teaspoon ground ginger

1 (1/2 inch) piece fresh ginger, peeled and thinly sliced

salt to taste

1 whole bay leaf

2 cups long grain rice, rinsed and drained

For the garnish:

4 eggs

1 cucumber

1 cup oil for frying

1 cup raw peanut

1 (4 ounce) package white anchovies, washed

For the sauce:

2 tablespoons vegetable oil

1 medium onion, sliced

3 cloves garlic, thinly sliced

3 shallots, thinly sliced

2 teaspoons chile paste

1 (4 ounce) package white anchovies, washed

salt to taste

3 tablespoons white sugar

1/4 cup tamarind juice

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How is the nasi lemak looks?
How to make a spicy sambal?
The spicy red sambal, the taste of the rice and fried chicken and boiled egg.

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To make a delicious and spicy nasi lemak

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Nasi lemak is Malay traditional food and very famous food

in Malaysia. The taste of nasi lemak very unic and delicious. Only the choosen person can cook and make the delicious nasi lemak. Why not if you try to cook the delicious nasi lemak?

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Name :
1. Nurul farieza Emilia binti mat Bakri
2. Siti nor izzati binti jafri
3. Ummi wardah binti asri
4. Noor atika binti ismail

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Serve the onion and garlic sauce over the warm rice, and top with peanuts, fried anchovies, cucumbers, and eggs.
Lets eat te nasi lemak😻

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-Heat 2 tablespoons oil in the skillet. Stir in the onion, garlic, and shallots; cook until fragrant, about 1 or 2 minutes.
-Mix in the chile paste, and cook for 10 minutes, stirring occasionally.
- If the chile paste is too dry, add a small amount of water.
-Stir in remaining anchovies; cook for 5 minutes.
- Stir in salt, sugar, and tamarind juice; simmer until sauce is thick, about 5 minutes.

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-Meanwhile, in a large skillet or wok, heat 1 cup vegetable oil over medium-high heat.
-Stir in peanuts and cook briefly, until lightly browned.
-Remove peanuts with a slotted spoon and place

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-Place eggs in a saucepan, and cover with cold water.
-Bring water to a boil, and immediately remove from heat.
-Cover, and let eggs stand in hot water for 10 to 12 minutes.
-Remove eggs from hot water, cool, peel and slice in half. Slice cucumber.

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In a medium saucepan over medium heat, stir together coconut milk, water, ground ginger, ginger root, salt, bay leaf, and rice. Cover, and bring to a boil. Reduce heat, and simmer for 20 to 30 minutes, or until done.

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Nasi lemak is one of famous Malaysia tradisional food.Malaysian always have nasi lemak for breakfast. Lets try our delicious recipe of nasi lemak

The ingredients that we need are
For the rice:

2 cups coconut milk

2 cups water

1/4 teaspoon ground ginger

1 (1/2 inch) piece fresh ginger, peeled and thinly slice salt to taste

1 whole bay leaf

2 cups long grain rice, rinsed and drain

For the garnish:
4 eggs

1 cucumber

1 cup oil for frying

1 cup raw peanuts

1 (4 ounce) package white anchovies, washed

For the souce:

2 tablespoons vegetable oil

1 medium onion, sliced

3 cloves garlic, thinly sliced

3 shallots, thinly sliced

2 teaspoons chile paste

1 (4 ounce) package white anchovies, washed salt to taste

3 tablespoons white sugar

1/4 cup tamarind juice

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CREATE YOUR MNEMONIC TO REMEMBER GAGNE 9 EVENTS

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CREATE YOUR MNEMONIC TO REMEMBER GAGNE 9 EVENTS

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In order to.......

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In order to.......

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In order to gaining student attention .....

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EXAMPLE 2 - Instruction on How to Play a Hobo Board Using Gagne's 9 Events

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EXAMPLE 2 - Instruction on How to Play a Hobo Board Using Gagne's 9 Events

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EXAMPLE 1 - Instruction on How to Make Chinese Tea Using Gagne's 9 Events

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EXAMPLE 1 - Instruction on How to Make Chinese Tea Using Gagne's 9 Events

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How to make Chinese tea using Gagne's 9 events