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My father was born in Aguascalientes, Mexico and my mom was born in Juarez, Mexico.

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While doing this project I learned a lot of new things about my culture and the way my parents grew up. The main thing I learned is that the Hispanic culture is really connected with their religion and they use it to shape their morals and beliefs. From generation to generation these morals are passed down and taught. I also learned that most Mexican cuisine is made with spices. The spiciness of the food is a key ingredient.

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The president of Mexico is elected for a 6 year term by the citizens. He/she can not serve more than one term. Mexico has 3 different political parties. National Action Party, Party of Democratic Revolution, and Institutional Revolution Party.

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Enrique Pena Nieto

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One of Mexico's most popular sites is the Metropolitan Cathedral. It's located in Mexico city and is visited by Catholics from all around the world. The cathedral is famous because the Virgin Mary appeared inside of it. The catholic religion sees this as a holy place and many people from other countries come and visit.

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Hispanic and Latin cuisine are very popular in America.

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one american dollar is worth about 19 pesos

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Hispanic culture has many rite of passages. One example of a rite of passage is a celebration called a Quinceanera. Quinceaneras are for girls turning 15 to celebrate them going from a girl to a woman.

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September 16
Mexico's Independence Day celebrates their "cry of independence" in 1810. Unlike our independence day, July 4th, which celebrates the day we became our own nation.

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"I enjoy watching Star Wars" translates to "Me gusta ver las Guerras de las Galaxias"

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- red salsa
- chile california
- garlic
- onion
- salt
- tortillas
- shredded mexican cheese
First prepare the salsa. Boil the chile california, when it's ready, blend it with garlic, a piece of onion, and a little bit of salt. After the salsa, fry the tortillas for about 5 seconds on each side. Add shredded Mexican cheese in the middle of the tortillas. Roll the tortillas and put the sauce on top. After the sauce, put a little bit of cheese and chopped onions. Put it in the oven for 10 minutes and then they're ready.

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My mom decided to leave Mexico because when her siblings came to America, they seemed to be having a better life and she wanted the same. She chose the United States because it's close to home and there's a lot more opportunities for a better life

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My father, Juan Mendoza, was the first of my family to arrive in the United States. He arrived at 11 years old in 1981