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Hi my name is Seth whats yours.
Translation into Spanish:
Hola, mi nombre es Seth, cual es tuyo.

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Things America Has Gained From My Country of Origin

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Things America Has Gained From My Country of Origin

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America has gained Mexican food from Mexico. Mexico is the third largest exporter to the United States which includes car parts, machinery, oil, and agricultural products.

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A Rite of Passage for My Great Grandparents

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A Rite of Passage for My Great Grandparents

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a rite of passage is a quensen

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Push and Pull factor for My Great Grandparents

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Push and Pull factor for My Great Grandparents

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Push and pull factors for my Great grandparents, a push factor was  they came to America because of a Revolution when the Rebels and Government were fighting. One pull factor was they would not have came if there was no Revolution.

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Something New I Learned About My Heritage

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Something New I Learned About My Heritage

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Something new I learned about Mexico is, Mexico, officially the United Mexican States, is a federal republic in the southern half of North America. It is bordered to the north by the United States; to the south and west by the Pacific Ocean; to the southeast by Guatemala, Belize, and the Caribbean Sea; and to the east by the Gulf of Mexico. Covering almost two million square kilometers, Mexico is the sixth largest country in the Americas by total area and the 13th largest independent nation in the world. With an estimated population of over 120 million, it is the eleventh most populous country and the most populous Spanish-speaking country in the world while being the second most populous country in Latin America. Mexico is a federation comprising 31 states and a federal district that is also its capital and most populous city. Other metropolises include Guadalajara, Monterrey, Puebla, Toluca, Tijuana and León. I also learned the meaning of its national anthem which is, The "Mexican National Anthem", also known as "Mexicans, at the call of war", is the national anthem of the United Mexican States. The anthem first started being used in 1854, although it was not officially adopted de jure until 1943. The lyrics of the national anthem, which allude to historical Mexican military victories in the heat of battle and including cries of defending the homeland, were composed by poet Francisco González Bocanegra after a Federal contest in 1853. Later in 1854 he asked, Jaime Nunó to compose the music which now accompanies González's poem. The anthem, consisting of ten stanzas and a chorus, effectively entered into use on September 16, 1854.

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Currency difference between U.S. and Mexico in Money

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Currency difference between U.S. and Mexico in Money

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The price difference between U.S. and Mexico in money is $.053 in dollars

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One of the national holidays in Mexico is Dia de los Muertos (Day of the Dead), it is a holiday where they remember the loved ones that have passed away.

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The President of Mexico is elected for a six-year term by the people. The candidate who wins the most votes is elected president even if he or she does not have an absolute majority. Since no President can serve more than a single term in office, every presidential election in Mexico is a non-incumbent election.

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The current leader of Mexico is Enrique Peña Nieto

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The current leader of Mexico is Enrique Peña Nieto

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An old family recipe that is a main dish is Tamales these are the steps to make them,
Tamale Step 1: Soak cornhusks

Place the dried cornhusks in a pan or dish and cover with hot water, allowing husks to soak until soft (thin, pliable husks require less soaking time than tough, brittle ones). Softening cornhusks can take up to 30 minutes.
Tamale Step 2: Make the masa (dough)

With an electric mixer, beat the lard or shortening until light and fluffy. Beat in the dry ingredients and liquid as directed in the recipe. The finished dough should resemble a thick, creamy paste that is easy to work with.
Tamale Step 3: Fill the tamales

Remove the husks from the water, drain in a colander, and pat dry.

Top each husk with 2 tablespoons of the masa dough, spreading dough into a rectangle that runs close to one of the long sides of the husk.

Spread about 1 tablespoon desired filling lengthwise down the center of the dough on each husk.

Tamale Step 4: Wrap the tamales

For each tamale, fold the long end of the husk so it slightly overlaps the dough. Next, roll the husk around the dough and filling.
Tamale Step 5: Tie the cornhusks

Tie the ends of each husk with strips of soaked cornhusk or 100-percent-cotton string. Tying the ends keeps the condensed steam away from the masa (dough) when steaming and keeps the bundles intact. It also gives them the quintessential bundle shape that is so charming.

Tamale Step 6: Prep the steamer

Tamales are cooked in a steamer. You can purchase a steamer with a basket or rack inside. Or create your own steamer by using a Dutch oven fitted with a vegetable steamer basket or a metal rack inside.

Arrange the tamales in a single layer or stand them upright in the steamer basket, filling the space but not packing them tightly.
Tamale Step 7: Steam tamales

Pour at least 1-1/2 inches water in the bottom of the steamer or Dutch oven. Place the filled steamer basket over the water. Bring the water to boiling. Cover and reduce heat to medium-low. Steam the tamales until the dough pulls away from the cornhusks and is spongy and cooked through.

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The first person in my family to come to the United States were my Great Grandparents on my mothers side of the family