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I am the kitchen pimp who won’t hesitate to fillet Bobby Flay or send my posse after Emeril Lagasse.

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I am the first to admit that I bought this book for the novelty factor, I mean, really? A rapping chef? In a word: yes! I do not own a single rap recording in any format, but as someone who values good and simple to prepare food, this cookbook is platinum. The book contains 76 recipes, and some of them are absolute standouts. "Kung Fu Chicken" (p. 51), "Crybaby Chicken" (p. 62), "Karate Meat" (p. 96), "Magical Fruit Soup" (p. 174), and "Bro-Ghetti" (p. 158) top my personal list of favorites.

The book is irreverent, is full of colorful and innuendo-laden language (not for kids), and does have a few idiosyncrasies, e.g. "dime bag" stands in for "tablespoon", etc. All of this is explained in chapters one and two. The book isn't big on illustrations, other than a very nice color insert section of completed dishes, and it doesn't go into great detail on techniques, rather gives simple, easy to follow directions. There are inserts from Coolio's assistant, Jarez, in the recipes giving useful and funny information (his advice on p. 75 regarding the advisability of drinking marinade is especially insightful and entertaining).

The introductions to the recipes, the recipes themselves, and even the ingredient lists are well seasoned with humor: "Crybaby Chicken" requires among other things three kinds of peppers and a box of tissues, while his vegetarian chili requires a fire extinguisher. Some of his more unusual recipes need a little explanation. As an example, his recipe "Peanut Butter Chicken Love" has this to say by way of introduction: "Chicken and peanut butter may seem like a strange combination, but they go together like gin and juice, biscuits and gravy, O.J. and prison", while the more conventional (but delicious) "Chilly Beany" explains that "I always liked chili, but I never really 'needed' it until I got stuck in a snowstorm in Moscow. I had just done a show and was hungrier than a model in Paris and colder than Ted Williams's frozen head."

It's been a while since I have seen so many simple yet genuinely good dishes in a single cookbook: there may be only 76 recipes here, but a very high proportion of them are home runs. I recommend this book for adults with a sense of humor and a love of cooking.

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Cookin' with Coolio: 5 Star Meals at a 1 Star Price

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Cookin' with Coolio: 5 Star Meals at a 1 Star Price [Coolio] on Amazon.com. *FREE* shipping on qualifying offers. Cookin' with Coolio: 5 Star Meals at a 1 Star Price

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