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- Real origin is unknown because it is in the distant past. Some believe that Sorrento was founded by Liparos, the son of Ulysses and Circe.

- Around 420, was an Archbishopric, then became a part of the Kingdom of Sicily in 1133.

- Sorrento has been a popular destination for vacationers since the first half of the Imperial Age

-  Became a part of the Kingdom of Italy in 1861

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- Because of the myth of the origins of the city, Sorrento holds the only temple of Sirens

- Sorrento has two possible derivations: "Sirentum" - meaning "Land of Sirens" this one comes from the belief of the myth of origin. "Surreo" meaning "to flow together" coming from the idea of the several rivers in the city all flowing into the same, Tyrrhenian Sea.

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Sorrento is located in Southern Italy right along the Mediterranean Coast

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https://www.foodnetwork.com/recipes/mario-batali/gnocchi-in-the-style-of-sorrento-gnocchi-all-sorrentina-recipe-1941075

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- Sorrento produces its own Sorrento Lemons, which are medium to large in size (can be as large as your head!) and have a tart, acidic flavor without bitterness. They are quite fragrant and the city has been producing them for around 500 years.

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http://www.amazingmusicbox.com/Blog/the-fascinating-facts-in-the-sorrento-history

http://traveltips.usatoday.com/history-sorrento-italy-21360.html

http://www.specialtyproduce.com/produce/Italian_Sorrento_Lemons_4780.php

https://www.traveldepartment.ie/travel-blog/top-5-foods-of-sorrento/

All pictures used are my own.

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Popular cuisine in Sorrento includes
- Gnocchi alla Sorrentino: a potato pasta covered in tomato sauce and topped with cheese and fresh basil

-Treccia Cheese: a variation of mozzarella, usually woven into a plait

- Limoncello: an Italian liquor, which is mainly made using Sorrento Lemons