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Athens is in Southern Greece and is located right next to the Mediterranean Sea.

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Athens holds about 3.75 million people, with 44,140 people every square mile. (Fargo has 2,210)

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Athens was founded around 3000 B.C. which means it is over 5,000 years old. Athens has been a home for many philosophers who have influenced the world like Socrates, Plato, and many others.

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The Parthenon is Athens most famous attraction. The Parthenon was built around 447 B.C. and was the Greeks main temple where they believed their Gods would meet.

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Greek cuisine uses lots of fish because the country is surrounded by the Mediterranean Sea. Greek cuisine includes lots of olive oil as well. Fish and olive oil are very common ingredients in Greece.

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Prep Time: 35 minutes
INGREDIENTS:

2 1/2 tablespoons lime juice

1 tablespoon olive oil

1/4 teaspoon salt

1/4 teaspoon paprika

2 tablespoons cilantro, chopped

2 tablespoons red onion, finely diced

1 cup shrimp, cooked and chopped

2 tablespoons corn kernels (or grilled corn)

1 Haas avocado, 1/4″ diced

2 packages (15 count, each) Athens® Mini Fillo Shells

DIRECTIONS:

1. In a small bowl, whisk together lime juice, olive oil, salt, pepper, cilantro and onion. Add shrimp and corn, mixing until coated. Chill for a least 1/2 hour. Gently mix in avocado. Drain any excess liquid and spoon into mini shells. Serve immediately.

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http://worldpopulationreview.com/world-cities/athens-population/
https://statisticalatlas.com/place/North-Dakota/Fargo/Population
http://ancient-greece.org/architecture/parthenon.html
https://www.discovergreece.com/en/gastronomy/eating-greek
https://www.athensfoods.com/recipes/