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When heating up sugar you see that it starts to blacken and liquify but it  also gives off a strong aroma that you notice almost right away. The heat causes the sugar's atoms to combine with the oxygen in the air, forming new groups of atoms or a new substance. This equation is when sugar meets a flame
C6H12O6+C6H12O6→C12H22O11+H2O

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https://www.youtube.com/watch?v=kGSPAkOgN3U

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https://www.youtube.com/watch?v=2EQznGPZY5A

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In this picture you see a beaker half full with a clear liquid and then then another clear liquid getting pour into the beaker. In the Beaker is then a yellow substance forming maybe food die? Its actually a precipitate forming in the beaker. Precipitation reactions occur when cations and anions in aqueous solution combine to form a solid called a precipitate.

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In this picture temperature is rising in one thermometer and lowers in another thermometer. When a  chemical reaction occurs If the temperature is increased, the reactant particles move more quickly. The particles collide more often. The rate of reaction increases. But if the temperature lowers the reactant particles are slower and they don't collide often.

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In a experiment called The Blue Bottle Demonstration it involves a solution of glucose, sodium hydroxide, methylene blue and distilled water, that when you shake the solution in a half-filled bottle, oxygen goes into the solution,which then the methylene blue reacts with the constant shaking that brings in oxygen then results in turning the solution blue. When the shaking stops, the oxygen then leaves the solution, and the solution reverts to colorless. This is called a reversible redox reaction.

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https://www.youtube.com/watch?v=NtwwjRYNw9c

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In this photo you see pieces of bread and they have both been in the oven but the reason there color taste and smell changed is because of the maillard reaction. The maillard is the reaction of sugars with amino acids and it  was created by a French physician and biochemist, Louis-Camille Maillard, in 1912. When these reactions occur it produces hundreds of chemical compounds that give color and smell to some food like the picture of the piece of bread that has been put in the oven.

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https://www.youtube.com/watch?v=pAPUTmd6AS0

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In this picture you can tell that this is a chemical reaction because this glass is fizzing or Foaming. In this glass its fizzing because there are two components in the works here Vinegar (CH₃COOH),and baking soda  (NaHCO₃). When these to compounds come together they then form a new compound CH3COONa + CO2 + H2O.