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Cholesterol

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The discoverer, Michel Eugene Chevreul, named it.

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C27H46O

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Covalent bond

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In 1815, French chemist Michel Eugene Chevreul isolated and purified sterol from gallstones. And he named it cholesterol.

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Cholesterol makes hormones, vitamin D, and substances that help you digest food.

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Cholesterol makes hormones, vitamin D, and substances that help you digest food. You can't live without cholesterol.

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Cause: High cholesterol
Effect: Increase your risk of getting a heart attack or stroke
Cause: Low cholesterol
Effect: Impaired memory, dementia, increases your risk of depression, cancer, and Parkinson's disease.

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Cholesterol is commercially prepared from the spinal cord of cattle and bovine.

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148 degrees celsius

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360 degrees celsius

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1.052 g/cm cubed

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Smell: odorless
Appearance: white of faintly yellow pearly particles or crystals
Molar Mass: 386.65 g/mol

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16. Chemical Properties and/or reaction tendencies

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16. Chemical Properties and/or reaction tendencies

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Water Solubility: 0.095 mg/L

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The woman depicted in the 'Mona Lisa' may have had high cholesterol.