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One of the most famous desserts absolutely is the charlotte.
The charlotte is a delicious sweet prepared with a tasty Bavarian cream that is enclosed by a Savoyard casket covered with strawberries or chocolate.

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The main tradition related to Easter in France is the one that wants bells not to emit chimes, from Holy Thursday until Easter morning.

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the roasted lamb leg with herbs, with asparagus, usually pickled and seasoned with a vinaigrette, a sauce made of oil, vinegar and salt.

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"Eggs Race", which involves rolling an egg down a slope, and rewards the player whose egg comes first.

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for the traditional processions that evoke the passion of Christ, we must go to the small countries of the French province, where these rites are still heard.