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Activities going on, also during the summer (STEM coding campus)

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We used the diary to program our friend Roby

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A game the students created  for you about coding

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A game the students created  for you about coding

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It's only 5 crucial elements to match about coding. We are waiting for your photos playing with it!

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This is a quiz called What is CODING and was created by member pde4424

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Short visit of Venafro!!

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We rebuild our city!!

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A code message for Father's Day... "I love you dad!"

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Carnival

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Primary school Kobarid (Slovenia)

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Primary school Kobarid (Slovenia)

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Greece, this is a very nice picture, we solve it!

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Greece, this is a very nice picture, we solve it!

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Primary school Kobarid (Slovenia)

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Primary school Kobarid (Slovenia)

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Primary school Kobarid (Slovenia)

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Primary school Kobarid (Slovenia)

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Primary school Kobarid (Slovenia)

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Who wants to try to solve the puzzle?

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I suoi delfini

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ITALY

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avvolti dal miele e confettini variopinti

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Dolci tipici natalizi Tarantini e pugliesi

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Dolci tipici natalizi Tarantini e pugliesi

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Cartellate e "sannachiudere" con vin cotto

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Cartellate con miele

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5^ F dell'I.C.XXV Luglio/Bettolo TA

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8° Circolo Didattico Piacenza

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Oriana Bucci       Genoa, Italy.    Primary School De Scalzi Polacco,      I.C. Maddalena Bertani

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Oriana Bucci       Genoa, Italy.    Primary School De Scalzi Polacco,      I.C. Maddalena Bertani

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ORIANA BUCCI Primary school De Scalzi Polacco I.C. Maddalena Bertani

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Cheers from Sesto Campano

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Rimini in coding - jigsaw puzzle (42 pieces)

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Code in Europe, Code in Italy, Code in Bologna, Code on the "Little Donkeys' Tower"!

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Torri-bologna - jigsaw puzzle (32 pieces)

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From IC Jovine, Campobasso - Iyaly

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Nardò

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Apulia

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SICILIAN CANNOLI, THE ORIGINAL RECIPE AND THE ANECDOTES

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SICILIAN CANNOLI, THE ORIGINAL RECIPE AND THE ANECDOTES

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Sicilian cannoli, along with Sicilian cassata, are the most representative cake of our island, and is typical of the Carnival because it seems it was made as a joke.
When we were kids, we often played this joke by making a cannolo and putting the ricotta cheese cream at the ends, while we put an absorbent cotton wad inside. It was really funny, because the victim greedily bited the end thus finding the surprise!
In Sicily we call cannolo the faucet pipe where the water flows, and it is a metal rod that is used to make the casing (the so called "scorcia" i.e. rind in sicilian dialect) containing the cream. But from the faucet it flows water instead from from the cannolo it flows... the cream! Hence the Carnival joke.

However, like all our greedy dishes, even this simple but fantastic cake is eaten throughout the year and at any time. It is always a pleasure to bite this particular crispy pastry stuffed with fresh ricotta cream.
Crumbly and creaky cannoli are made throughout Sicily and, thanks to the skill of our pastry chefs, are different from place to place in the decorations. For example, in Palermo, at the ends of cannolo normally they use to lay two beautiful candied cherries and on the top a slice of candied orange peel, while in eastern Sicily the minced Bronte's pistachios dominate the scene. Anyway the ricotta cream is the ingredient that can't change, and it must strictly be really fresh sheep's ricotta.

It is a delicacy so dear to the Sicilians, that in Piana degli Albanesi near Palermo, they honor it with the "Festival of Cannolo." Here, besides the parade of carnival carts (which takes place every year from 13 January to 10 February), you can taste cannoli of all sizes, from the little cannoli to the really big ones that make it even more joyful and cheerful the carnival atmosphere, but above all they delight mind and palate.

400 g flour
75 g lard
40 g caster sugar
2 eggs
1 egg white
a pinch of salt
15 g unsweetened cocoa powder
60 g dry Marsala
60 g white vinegar
metal rods (not welded) to make the cannoli
Peanut oil for frying

1 kg. of fresh sheep ricotta
600 g sugar
A pinch of cinnamon powder (preferably the content of a vanilla stick)
150 g dark chocolate drops
Candied cherries (2 per cannolo)
Candied orange peels (1 per cannolo)

If you have the opportunity use a planetary mixer with the leaf tool, then mix flour, sugar, cocoa and salt. Add the lard to the flour mixture and mix it well, then add the eggs, let them combine well to the mixture and finally keep on working by adding the Marsala and the vinegar until the mixture is not too soft but firm. Make a ball, wrap it in plastic wrap and put it into refrigerator for at least an hour.
Flatten the dough to a thin thickness (you can use a metal pasta roller ending with a thickness similar to the one of noodles) gradually sprinkling with the flour both the worktop and the dough. When you reach the desired thickness, make some disks having a diameter of about 10 cm (you can help yourselves with a food ring). Wrap the little disks in the metal rods greased with oil, joining the edges , brushing them with beaten egg white. Fry in plenty of hot oil , two to three at a time. As soon as the rind is of a nice dark gold , drain them and place them to cool down on food oil absorbing paper towels.

If the ricotta is very moist, as it should be, make it drip in order to remove most of the serum. Mix well the ricotta with the sugar. Leave it stand for an hour and then sift it.Now add the cinnamon and the dark chocolate.

Fill the rinds with cream and smooth the ends helping yourselves with a knife, place a candied cherry on the ends, put it on a tray and sprinkle with powdered sugar . Then lay the candied orange peel on the top.

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Cannoli are one of the most famous cakes of sicilian cuisine . Cannoli alongside wide the cassata are symbols of sicilian pastry and both of them have as a main ingredient fresh ricotta cream. The crispy and tasty cannoli enchant the taste both of tourists and sicilian citizens.

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Greece in pixel art

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Hot chocolate (Puglia Region)

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Scratch - Hot chocolate (typical from Puglia Region)

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premi invio e poi la barra dello spazio per proseguire con la ricetta :)

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by Nardò Scuola Primaria Via Bellini

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hot chocolate on November 1st, Puglia tradition

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hot chocolate on November 1st, Puglia tradition

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Scratch - Cioccolata calda per i Santi tradizione neretina

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premi invio e poi la barra dello spazio per proseguire con la ricetta :)

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DDMN Primary school in Greece
Grid included! We are looking forward to your making it come true and share your photos!

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IC Valle del Conca (Italy)

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IC Valle del Conca (Rimini) ITALY

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Explored by Jovine Primary School, Campobasso, Italy

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solved Rocchetta SantAntonio puzzle

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Great puzzle

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Rimini in coding - jigsaw puzzle (42 pieces)

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solved by IC Valle del Conca (RN)

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from I.C.S. "G.Verga"- Scordia (Italy)

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Coding in the 2nd grade of DDMN Primary school in Greece

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Our first scratch codes-DDMN Primary-Greece

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Our first scratch codes-DDMN Primary-Greece-Stavroula Lada

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eTwinning projects "Be Digital" and "Coding@school"

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I.C.S. "G. Verga" Scordia

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Piazza-Umberto-Scordia - jigsaw puzzle (35 pieces)

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created by IC Valle del Conca RIMINI (Italy)

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created by IC Valle del Conca RIMINI (Italy)

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Loredana Marzocchella

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Once you know how to make your own pizza dough you'll never go back. Here's a step-by-step guide using these ingredients. Once you've cracked it, visit greatbritishchefs.com for some delicious pizza topping recipes. And don't forget, when making dough by hand, you can't knead it too much

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Once you know how to make your own pizza dough you'll never go back. Here's a step-by-step guide using these ingredients. Once you've cracked it, visit greatbritishchefs.com for some delicious pizza topping recipes. And don't forget, when making dough by hand, you can't knead it too much

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By Loredana Marzocchella

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Explore Naples Find the monuments and the main places!

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Solving the puzzle from Slovenia

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Solving the puzzle from Slovenia by the students of DDMN Primary in Greece

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Solving the puzzle of Italy IC Chihninci Roncalli by the Greek students

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Solving the puzzle of Italy IC Chihninci Roncalli by the Greek students

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Solving the puzzle of the I M. Gizzio school

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Solving the puzzle of the I M. Gizzio school

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Luisa Infante, IC Jovine, Campobasso - Italy

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Luisa Infante, IC Jovine, Campobasso - Italy

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Our puzzle - Monforte Castle:
https://www.jigsawplanet.com/?rc=play&pid=3ffa50ef8d14

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Visit Campobasso with Scratch

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Drag and drop the labels on to the right picture!

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Let's prepare PIADINA!

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Piadina flatbread - original Italian recipe

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Hi, 2^Circolo Eduardo De Filippo Giugliano NA IT.

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Hi, 2^Circolo Eduardo De Filippo Giugliano NA IT.

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Our puzzle.
https://www.jigsawplanet.com/?rc=play&pid=310b9c32e023

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Puzzles by antonia67 - Casamassima - jigsaw puzzle album

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Francesca Muci

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Salento str1576 attico lucia - jigsaw puzzle (35 pieces)

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Stemma Rocchetta S.Antonio

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RocchettaSantAntonio - jigsaw puzzle (24 pieces)

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Our puzzle:
https://www.jigsawplanet.com/?rc=play&pid=251014c23486

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Find monuments and places in town ;)

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Explore Rimini Find the monuments and the main places!

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Scuola Secondaria di I°"M. Gizzio" - Rome, Italy

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Scuola Secondaria di I°"M. Gizzio" - Rome, Italy

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This is our puzzle!

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Italy Etwinning Project_coding@school - jigsaw puzzle (42 pieces)

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This is our puzzle, created for you. We hope you like it! :-)
https://goo.gl/ZTMmRZ

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Solving the puzzle from IC Valle del Conca Rimini Italy by the Greeks

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The students of DDMN Primary school in Greece are solving the puzzle of IC Valle del Conca Rimini Italy

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Piazza Armerina , Italy
Puzzle to solve

https://www.jigsawplanet.com/?rc=play&pid=355423ae1c2e

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it was more funny that I expected :)

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our solved puzzle

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solved by IC Brancati

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Puzzle to solve

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Rimini in coding - jigsaw puzzle (42 pieces)