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At the end of this practical,

- Preparation Skill Learnt: All-in-one method

- Cooking Method Used: Baking

1) Indicate the "Subject" as your name and partner's name.

2) Upload a photo of your food product made during lesson.

3) Write down the following observations made during sensory evaluation:

Appearance (e.g. brown, yellow, or golden brown)

Texture (e.g. soft, hard or light)

Taste (e.g. sweet, bland or salty)

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At the end of this practical,

Preparation Skill Learnt: Knife skills (slicing) & Sauce making

Cooking Method Used: Stir-frying & Simmering

1) Indicate the "Subject" as your name and partner's name.

2) Upload a photo of your food product made during lesson.

3) Write down the following observations made during sensory evaluation:

Appearance (e.g. brown, yellow or golden brown)

Texture (e.g. crispy, soggy or dry)

Taste (e.g. salty, bland or umami)

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At the end of this practical,

Preparation Skill Learnt: Rubbing In

Cooking Method Used: Baking

1) Indicate the "Subject" as your name and partner's name.

2) Upload a photo of your food product made during lesson.

3) Write down the following observations made during sensory evaluation:

Appearance (e.g. brown, yellow or golden brown)

Texture (e.g. crispy, soggy or dry)

Taste (e.g. salty, bland or umami)

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it tastes like oyster and soy sauce
It looks like it was dry
It was soggy

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The noodles is brown annd crispy, it that vegetables in it like carrots and mushrooms.
It is delicious

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Golden,crispy,looks deliciouse,craving colours!

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Light brown, red and blue, looks refreshing

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It taste very weird and the noodles is not cook and is too salty the texture is hard and the appearance is average

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My opinion

The appearance is golden brown

The texture is soggy

The taste is blanded

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The appearance is brown, red and blue

It tastes tasty and soggy

It smells nice and strong

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Tastes yummy
Looks like a fruit pie
It’s crunchy

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It tastes and looks yummy and very colourful. And cooked

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It is brownish, red and blue and the texture is little soft and crumpy in round shape  . It is so delicious with the fruits.

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Tastes like strawberry and a hint of butter it looks crunchy it is crispy 

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The crumbs are brown in colour and there are other colours from the fruit such as strawberry which are red and blueberry which are dark blue

The texture is crumbly

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Its very colourful and crispy

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It appearance is very light brown
The texture is  hard and light
The taste is bland

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Appearance: Light brown top; the strawberries and blueberry adds colour to make it vibrant and very appetizing
Texture.       : Crunchy

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The appearance of it is yellow
Taste juicy and flavourful
The smell is nice and strong

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It’s taste good
It’s colourful
And it’s little bit hard

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Appearance: Dull
Texture        : Not to thick and not too watery
Taste           : A burst of flavour; salty

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Crispy, brownish noodles , tasty,

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It’s colourful
The shape is round

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My opinion
The appearance is brown yellow
The texture is salty
The taste is sweet

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Looks so delicious and the smell is so good is crispy

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golden brown, fluffy, and delicate sweetness

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Best pancake ever😅

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At the end of this practical,

Preparation Skill Learnt: Creaming

Cooking Method Used: Baking

1) Indicate the "Subject" as your name and partner's name.

2) Upload a photo of your food product made during lesson.

3) Write down the following observations made during sensory evaluation:

Appearance (e.g. brown, yellow or golden brown)

Texture (e.g. crispy, soggy or dry)

Taste (e.g. salty, bland or umami)

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At the end of this practical,

Preparation Skill Learnt: Batter-making

Cooking Method Used: Pan-frying

1) Indicate the "Subject" as your name and partner's name.

2) Upload a photo of your food product made during lesson.

3) Write down the following observations made during sensory evaluation:

Appearance (e.g. brown, yellow or golden brown)

Texture (e.g. crispy, soggy or dry)

Taste (e.g. salty, bland or umami)

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Ashton

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It is dark golden brown , and it a buttery taste.🧁

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At the end of this practical,

Preparation Skill Learnt: Shaping

Cooking Method Used: Boiling

1) Indicate the "Subject" as your name and partner's name.

2) Upload a photo of your food product made during lesson.

3) Write down the following observations made during sensory evaluation:

Appearance (e.g. green, orange, pink)

Texture (e.g. soft, chewy, slimy)

Taste (e.g. sweet, fruity, bland)

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At the end of this practical,

Preparation Skill Learnt: Wrapping

Cooking Method Used: Boiling vs Deep-frying

1) Indicate the "Subject" as your name and partner's name.

2) Upload a photo of your food product made during lesson.

3) Write down the following observations made during sensory evaluation:

Appearance (e.g. golden brown, pale white)

Texture (e.g. soft, crispy, wet, oily)

Taste (e.g. salty, peppery, bland)

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the lighted coloured on is the boiled one and the golden one is the deep fried one