# data[].attributes.body
At the end of this practical,

- Preparation Skill Learnt: All-in-one method

- Cooking Method Used: Baking

1) Indicate the "Subject" as your name and partner's name.

2) Upload a photo of your food product made during lesson.

3) Write down the following observations made during sensory evaluation:

Appearance (e.g. brown, yellow, or golden brown)

Texture (e.g. soft, hard or light)

Taste (e.g. sweet, bland or salty)

# data[].attributes.body
appearance: golden brown

texture: dry

taste: sweet and fruity

# data[].attributes.body
At the end of this practical,

Preparation Skill Learnt: Knife skills (slicing) & Sauce making

Cooking Method Used: Stir-frying & Simmering

1) Indicate the "Subject" as your name and partner's name.

2) Upload a photo of your food product made during lesson.

3) Write down the following observations made during sensory evaluation:

Appearance (e.g. brown, yellow or golden brown)

Texture (e.g. crispy, soggy or dry)

Taste (e.g. salty, bland or umami)

# data[].attributes.body
At the end of this practical,

Preparation Skill Learnt: Rubbing In

Cooking Method Used: Baking

1) Indicate the "Subject" as your name and partner's name.

2) Upload a photo of your food product made during lesson.

3) Write down the following observations made during sensory evaluation:

Appearance (e.g. brown, yellow or golden brown)

Texture (e.g. crispy, soggy or dry)

Taste (e.g. salty, bland or umami)

# data[].attributes.body
The sauce was nice and it wasn’t salty.i liked the seafood taste the most,I also like the vegetable on it and the fishball.the appearance was nice and delicious

# data[].attributes.body
The noodle is very hard and it doesn’t taste good
The soup is quite nice and I like it
It has the fishball and crab stick taste in the soup.

# data[].attributes.body
Appearance - Golden brown
Texture - Crispy noodles, thick soup
Taste - Soup has a balanced amount of salt, noodles are crispy enough to dip down into the soup

# data[].attributes.body
Appearance : brown
Texture: crispy , dry
Taste : salty

# data[].attributes.body
Appearance:The noodles was brown in color.
Texture:It was chewy yet nice and tasty.
Taste:it was salty yet a bit bland.

# data[].attributes.body
Appearance: golden, orange, green, white
Texture: crispy, dry, soft
Taste: bland

# data[].attributes.body
Appearance :golden brown
Taste: nice

# data[].attributes.body
Appearance : golden
Taste : good
Texture : crumbly

# data[].attributes.body
Appearance: Golden Brown
Taste: Sweet and Fruity
Texture: Crumbly

# data[].attributes.body
At the end of this practical,

Preparation Skill Learnt: Batter-making

Cooking Method Used: Pan-frying

1) Indicate the "Subject" as your name and partner's name.

2) Upload a photo of your food product made during lesson.

3) Write down the following observations made during sensory evaluation:

Appearance (e.g. brown, yellow or golden brown)

Texture (e.g. crispy, soggy or dry)

Taste (e.g. salty, bland or umami)

# data[].attributes.body
At the end of this practical,

Preparation Skill Learnt: Creaming

Cooking Method Used: Baking

1) Indicate the "Subject" as your name and partner's name.

2) Upload a photo of your food product made during lesson.

3) Write down the following observations made during sensory evaluation:

Appearance (e.g. brown, yellow or golden brown)

Texture (e.g. crispy, soggy or dry)

Taste (e.g. salty, bland or umami)

# data[].attributes.body
At the end of this practical,

Preparation Skill Learnt: Shaping

Cooking Method Used: Boiling

1) Indicate the "Subject" as your name and partner's name.

2) Upload a photo of your food product made during lesson.

3) Write down the following observations made during sensory evaluation:

Appearance (e.g. green, orange, pink)

Texture (e.g. soft, chewy, slimy)

Taste (e.g. sweet, fruity, bland)

# data[].attributes.body
appearance pink orange and green

taste very sweet

feels very sticky

# data[].attributes.body
appearance: orange green pink

texture: chewy n soft

taste: sweet

# data[].attributes.body
At the end of this practical,

Preparation Skill Learnt: Wrapping

Cooking Method Used: Boiling vs Deep-frying

1) Indicate the "Subject" as your name and partner's name.

2) Upload a photo of your food product made during lesson.

3) Write down the following observations made during sensory evaluation:

Appearance (e.g. golden brown, pale white)

Texture (e.g. soft, crispy, wet, oily)

Taste (e.g. salty, peppery, bland)

# data[].attributes.body
Is white and soft

# data[].attributes.body
My dumpling looks very golden brown and very soft on the bottom and very crispy at the top

# data[].attributes.body
My dumplings looks smooth and it is a beige colour and it tastes very savoury

# data[].attributes.body
appearance: pale white

texture: soft

taste: salty

# data[].attributes.body
appearance: golden brown, oily

texture: crispy

taste: savoury

# data[].attributes.body
appearance: golden brown

Texture: oily

Taste: crispy