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Decomposers, such as fungi and bacteria, turn dead and decaying organisms into "inorganic material". This includes nutrient-rich soil which provides the necessary material needed for a new food chain to begin.

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Consumers make up a large portion of a given food chain. Primary consumers, known as herbivores, eat the producers. Secondary consumers, known as carnivores, eat the primary consumers. This can extend through multiple levels of consumers until a food chain reaches its top predator, the apex consumer.

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Secondary consumers eat the primary consumers.

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Secondary consumers eat the primary consumers.

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Primary consumers eat the producers.

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Autotrophs are producers such as plants, algae, and phytoplankton that make their own food. Plants do this through the process of photosynthesis. One-celled organisms also produce their own food.