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Kuru Fasulye is a traditional Turkish dish made with white beans cooked in a tomato-based sauce (Student-Teacher-School)

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Nikola Dieri-Olsida Lamaj-Kristaq Rama School

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Patate Furre is a traditional Albanian oven-roasted potato dish, seasoned with olive oil, garlic, and local herbs. Crispy on the outside and soft inside, it’s a simple yet deeply comforting staple of Albanian home cooking.

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Tomas Celibashi-Olsida Lamaj-Kristaq Rama School

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Domate Turshi are traditional Albanian pickled tomatoes, preserved in a brine with garlic, vinegar, and herbs. 

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Altea Beqaj-Olsida Lamaj-Kristaq Rama School

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It's a comfort food in Greece. We usually eat it at weekends and it's so delicious 😋

The sausages are usually traditional and home-made. Each village has their own recipe .😊🏞

Ioanna Lampou - Kastorio High school , teacher Miss Sofia Georgiadou

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It's something unique, teenagers love it so much , and it's so yummy 😋

It's fried , we sometimes add cheese , peppers tomatoes. And we eat it for breakfast.

Ioanna Lampou- Kastorio High school , Teacher Sofia Georgiadou

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It is comfort food. The potatoes and the eggs are fried together. When mum has no time to cook, she makes this. It is very tasty and when we eat it, it is our favorite day!

Vasiliki Skrepeti - High school of Kastoreio Greece - teacher Sofia Georgiadou

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It is a winter food, it is very warm and relaxes us especially in cold moments. We put in carrots, onion, parsley and tomato sauce.

We love it very much and recommended it.

Ioanna Lampou- Kastorio High school, teacher Sofia Georgiadou

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It is a summer dish that we usually eat at grandma's house. It is a stuffed tomato with rice and not only tomatoes but also other vegetables. It is accompanied by potatoes.

Ioanna Lampou- Kastorio High School, teacher Sofia Georgiadou

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It is the most traditional Greek dish. It is made with eggplants, minced beef, and béchamel sauce.

Ioanna Lampou- Kastorio High School, teacher Sofia Georgiadou

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It is a traditional food. More specifically, It is a traditional dish. More specifically, it is stuffed peppers with vegetables and cream.

Ioanna Lampou- Kastorio High School, teacher Sofia Georgiadou

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It is a food that we eat at night, it is refreshing and healthy.

Ioanna Lampou- Kastorio High School, teacher Sofia Georgiadou

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It is a traditional food in Türkiye. We usually eat it for breakfast or lunch, and it is very delicious. It is made with poached eggs, yogurt and melted butter with red pepper. It cooks in boiling water. It is warm, soft and comforting. We love it very much and recommend it to everyone.

Elif Nur - Çiğdem Yağdıran - Malcılar Anatolian High School

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It is a traditional food in Türkiye. We usually eat it for breakfast, and it is very delicious. It is made with eggs, tomatoes, green peppers and sometimes cheese. It is warm, fresh and full of flavor. We love it very much and recommend it to everyone.

Elif Nur-Çiğdem Yağdıran-Malcılar Anatolian High School

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It is a traditional food in Türkiye. We usually eat it for lunch or dinner, and it is very delicious. It is made with eggplant, minced meat, onion, tomato sauce and spices. It is warm, tasty and comforting. We love it very much and recommend it to everyone.

Elif Nur-Çiğdem Yağdıran-Malcılar Anatolian High School

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İmambayıldı is a dish made with eggplant, onion pepper garlic and oil. Still, the main ingredient is eggplant.The dish is served on dinner. it's very delicious and flavory every bite gives you better flavor.

Mese_Çiğdem Yağdıran_ Malcılar Anatolian high school.

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Domates çorbası's main ingredient is tomato it's a soup usually served right before dinner. İt has a creamy consistency that almost melts in your mouth. The making process of it is so easy . I love it and recommend you to try it.

Mese-Çiğdem Yağdıran- Malcılar Anatolian high school

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Biber dolması is a traditional dish. İt's basically bell pepper filled with seasoned rice and cooked in sauce. İt's very delicious. İt's usually served at dinner.

Mese-Çiğdem Yağdıran- Malcılar Anatolian high school.

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A simple and hearty potato stew made with tender potatoes, onions and savory spices, slowly cooked to create a warm, comforting dish.

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Andreea - Traian Theoretical High School of Bucharest - teacher Miss Iojă Annemarie

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Stuffed peppers is a dish common in many cuisines. It consists of hollowed or halved bell peppers filled with any of a variety of fillings, often including meat, vegetables, cheese, rice, or sauce. The dish is usually assembled by filling the cavities of the peppers and then cooking.

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Bianca-Traian Teoretical Highschool of Bucharest-teacher, Miss Iojă Annemarie

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Zacuscă is a traditional Romanian vegetable spread made from roasted eggplant, peppers, tomatoes, and onions, slowly cooked into a rich, smoky, and flavorful paste, often enjoyed on bread.

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Andreea - Traian Theoretical High School of Bucharest - teacher, Miss Iojă Annemarie

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Deviled eggs are hard-boiled eggs filled with a creamy mixture made from yolks, mayonnaise, mustard, and spices, resulting in a smooth and savory appetizer. In Romania, they are often served during major holidays like Easter and Christmas, usually arranged on platters as part of festive meals, alongside other traditional dishes.

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Andreea-Traian Theoretical High School of Bucharest-teacher, Miss Iojă Annemarie

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Papoutsakia is a greek dish with eggplants,mince meet and a sauce which called becamel. It is a main dish for family gatherings especially the Sundays.

High school Kastorio Lakonias

Marianna Roubou

Teacher : Sofia Georgiadou

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Roast chicken with potatoes with lemon and oregano is a classic Greek dish. It's a main dish for everyday lunch.

High school Kastorio Lakonias

Marianna Roubou

Teacher : Sofia Georgiadou

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Kagianas is a greek dish made with eggs and tomatoes. It s an easy dish for breakfast or dinner. Traditionally served with feta cheese and bread.

High school Kastorio Lakonias

Marianna Roubou

Teacher : Sofia Georgiadou

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Fasolada is a very popular dish at Greece . It's a soup made of beans,tomato's,carrots and celery. It's a food for cold,winter days.

High school Kastorio Lakonias

Marianna Roubou

Teacher : Sofia Georgiadou

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Gemista is stuffed tomatoes with rice and herbs.It's a summer classic greek food,very popular in Greece. Apart from tomatoes we can stuff with rice peppers, eggplants and zucchinis.

High school Kastorio Lakonias

Marianna Roubou

Teacher : Sofia Georgiadou

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In Greece a very popular appetizer is stuffed red,sweet peppers with feta cheese and herbs.

High school Kastorio Lakonias

Marianna Roubou

Teacher: Sofia Georgiadou

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Spanakorizo is a greek dish with rice and spinach. It's a very popular dish for a healthy lunch. Traditionally it's served with feta cheese.

High school Kastorio Lakonias

Marianna Roubou

Teacher : Sofia Georgiadou

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Potatoes roasted in oven is a very popular side dish in Greece. We put on them lemon and oregano. We usually eat them with meat.

High school Kastorio Lakonias

Marianna Roubou

Teacher : Sofia Georgiadou

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Xoriatiki is the most popular dish in Greece. It s a salad made of tomatoes,cucumber,green peppers,onion,olive oils and of course plenty of olive oil and feta cheese. There is always on our tables.

High school Kastorio Lakonias

Marianna Roubou

Teacher : Sofia Georgiadou

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This is an easy summer dish. We fry peppers in olive oil and we add fresh tomatos.

High school Kastorio Lakonias

Marianna Roubou

Teacher: Sofia Georgiadou

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A popular breakfast dish made by cooking Turkish sausage (sucuk) with eggs. It has a rich and spicy flavor. It is especially enjoyed on weekends.

GökberkGürsel-ÇağlaUsarel-SıdıkaRodopAnatolianHighschool

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This is kıymalı patates, a Turkish dish made with potatoes and ground meat. It is cooked in a rich tomato-based sauce with spices, creating a warm and hearty meal. The flavors are savory and comforting, often served with bread or rice.

Sıdıka Rodop anatolian high school-Cağla Usarel-Enes Ayhan

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This is a dish called eggy bread, made by dipping slices of bread in beaten eggs.
The bread is then fried in a pan until it becomes golden and crispy.
It is a simple and tasty meal, often eaten for breakfast.

Sıdıka Rodop Anatolian Highschool- Cagla Usarel- Enes Ayhan

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It is prepared with olive oil, vegetables, and red beans.
It is usually served cold and is a light and healthy meal.
It is popular in Turkish cuisine and often eaten as a side dish.

Sıdıka Rodop Anatolian Highschool- Cagla Usarel- Enes Ayhan

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Menemen is a dish made with tomatoes, eggs, and peppers.
It is cooked together in a pan until the eggs are soft.
It is a popular Turkish breakfast meal and is usually eaten with bread.

Sıdıka Rodop Anatolian Highschool- Cagla Usarel- Enes Ayhan

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A dish made with eggplant is imam bayildi.
It is prepared with eggplant, tomatoes, onions, and olive oil.
It is cooked slowly and usually served cold.

Sıdıka Rodop Anatolian Highschool- Cagla Usarel- Enes Ayhan

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It is a crispy and delicious dish made with fried peppers.

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It is a crispy and delicious dish made with fried peppers.

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It is often served with garlic yogurt or tomato sauce.

It is very simple to cook and goes well with bread.

Sıdıka Rodop Anatolian Highschool- Cagla Usarel- Enes Ayhan

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It is a rice dish cooked with tender pieces of chicken and butter.
It is usually flavored with broth and sometimes spices for extra taste.
It is a very filling and popular meal, often served hot.

Sıdıka Rodop Anatolian Highschool- Cagla Usarel- Enes Ayhan

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For 4-6 people you need 4 medium eggplants, a little lemon juice (or vinegar), enough sunflower oil, salt and pepper, to taste also some mustard and/or a raw egg yolk or mayonnaise. In no case is olives recommended.

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Bianca- Traian Teoretical Highschool- Teacher: Annemarie Ioja

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Ingredients Vegetable pilaf, 1 cup rice 3 cups water 1 large onion 2 carrots 1 bell pepper salt pepper parsley a little oil. Sometimes chicken is also added.

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Bianca-Traian Teoretical Highschool Teacher: Annemarie Ioja

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A Spanish tortilla with potatoes is made by gently frying sliced potatoes in olive oil until soft, mixing them with beaten eggs and salt, and then cooking the mixture in a pan until it sets. It’s flipped once to finish cooking and becomes a thick, tender omelette.

(Saber el hachimi)

(Institutlaplama)

(Sandra Terradellas)

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Gazpacho is a cold Andalusian soup made primarily with tomatoes, bell peppers, cucumbers, garlic, olive oil, and vinegar, ideal for cooling down in summer.

Gazpacho is made by blending raw vegetables, especially tomatoes, its star ingredient, along with olive oil, vinegar, salt, and, in some variations, a little bread for body. It's a light, nutritious, and very refreshing dish, typical of Spanish cuisine and especially popular during the warmer months.

Boxuan Wei - Sandra Terradellas Garcia - Institut La Plana

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Paella is a traditional Spanish rice dish from Valencia, cooked in a wide, shallow pan with saffron, vegetables, and meats or seafood.

Héctor Heredia - Sandra Terradellas Garcia - Institut La Plana

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Potato salad is made with boiled potatoes, onions, parsley, olive oil, and lemon juice. The potatoes are cut into small pieces and mixed with the other ingredients. It is usually served cold as a side dish or appetizer.

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Menemen is a traditional Turkish dish made with eggs, tomatoes, and green peppers. First, the vegetables are cooked in a pan, then eggs are added and mixed gently. It is served hot, usually for breakfast, with bread.

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Piyaz is a bean salad made with boiled white beans, onions, parsley, olive oil, and lemon juice. All ingredients are mixed together, and sometimes boiled eggs are added. It is served cold as a side dish.

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Ezme is a spicy salad made with finely chopped tomatoes, peppers, onions, and herbs. Olive oil, lemon juice, and spices are added for flavor. It is served cold as an appetizer, usually with bread.

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Musakka is a dish made with eggplant, minced meat, tomatoes, and onions. The eggplants are fried or baked, then cooked with the meat mixture. It is served hot as a main dish.

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Şakşuka is made with fried vegetables like eggplant and peppers, topped with tomato sauce. The vegetables are first fried, then covered with the sauce. It is served cold or at room temperature as an appetizer.

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Yogurt soup is a traditional Turkish dish made with yogurt, water, rice, flour, and egg yolk. First, yogurt is mixed with flour and egg to prevent it from curdling, then water and cooked rice are added. The mixture is cooked slowly until it becomes smooth and creamy. It is usually served hot and flavored with dried mint and melted butter on top. Yogurt soup is often eaten as a starter or a light meal.

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We mix the bread with the eggs and fry it. It is ready in a few minutes. We usually eat it at school for breakfast. It is delicious, healthy and we get protein.

Vasiliki Skrepeti

High school of Kastoreio Greece

Teacher Sofia Georgiadou

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We eat giant beans (gigantes) all year round. First we boil the beans. Then we bake them in a pan in the oven with carrots, garlic, red tomato sauce, oil, salt and pepper. We cook them until they are just covered in oil. They are very delicious with feta cheese and warm baked bread.

Vasiliki Skrepeti

High school of Kastoreio Greece

Teacher Sofia Georgiadou

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Briam is made up of mixed vegetables. The main ingredient is eggplant. Optionally, it has zucchini, potatoes, garlic, onion, oil, salt, pepper and chopped fresh tomatoes. All the vegetables are cooked in the oven. It is served with feta cheese. We eat it usually at grandma's house. It is a summer dish with flavors and spice from Greece.

Vasiliki Skrepeti

High school of Kastoreio Greece

Teacher Sofia Georgiadou

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We mix the meat with the rice and add onion, garlic, dill, mint, oil, water, salt and pepper. We shape it into small balls. We put them in the pot with red tomato sauce. The food should boil for an hour. And it's ready. We eat it often in the winter. It's my favorite food!

Vasiliki Skrepeti

High school of Kastoreio Greece

Teacher Sofia Georgiadou

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Patates Oturtma is a delicious dish made with thinly sliced potatoes layered with a savory meat or vegetable filling. It is baked in the oven until golden and topped with cheese for extra flavor. This dish is both easy to make and very satisfying.

Zeyneb Erva -Rahime-MSR Girls Anatolian Religious High School

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Sucuklu Yumurta(Eggs with Turkish sausage)is a popular Turkish breakfast dish. Slices of spicy sucuk (Turkish sausage) are lightly fried in a pan, then eggs are added and cooked together. It’s flavorful, hearty, and perfect with fresh bread.

Zeyneb Erva-Rahime-MSR Girls Anatolian Religious High School

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Barbunya Pilaki is a classic Turkish meze made with red borlotti beans, carrots, onions, and olive oil. It is gently simmered to bring out rich flavors and is usually served cold or at room temperature. A healthy and light dish, perfect as a starter or side.

Zeyneb Erva-Rahime-MSR Girls Religious Anatolian High School

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Karnıyarık is a classic Turkish dish made with eggplants stuffed with a flavorful mixture of minced meat, onions, garlic, tomatoes, and spices. The stuffed eggplants are baked until tender and juicy, often served with rice or bulgur. It is a colorful, hearty, and traditional Turkish main course.

Zeyneb Erva-Rahime-MSR Girls Religious Anatolian High School

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Karnıyarık is a traditional Turkish dish where tender eggplants are the star of the plate. They are carefully stuffed with a savory mixture of minced meat, onions, garlic, and tomatoes, then baked until perfectly soft. This colorful and hearty dish is usually served with rice or bulgur and is loved across Turkey.

Zeyneb Erva-Rahime-MSR Girls Religious Anatolian High School

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Spicy Pepper in Ezme Sauce is a vibrant Turkish meze made with roasted or sautéed peppers served with a zesty tomato and chili paste sauce. It’s flavorful, slightly spicy, and perfect as an appetizer or side dish. This colorful dish adds a bold touch to any meal.

Zeyneb Erva-Rahime-MSR Girls Religious Anatolian High School

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Sütlaç is a traditional Turkish rice pudding made with rice, milk, and sugar, often topped with cinnamon. It has been enjoyed in Turkey for centuries as a comforting and sweet dessert. Creamy, mild, and delicious, it’s perfect for any meal.

Zeyneb Erva-Rahime-MSR Girls Religious Anatolian High School

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Çılbır is a traditional Turkish dish made with poached eggs served over creamy strained yogurt, topped with garlic and a warm butter sauce with paprika. It is simple, delicious and perfect with bread.

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Çılbır is often enjoyed for breakfast or brunch in Türkiye. It is commonly made at home, especially on weekends, and served in homes, cafés and small local restaurants.

Negam Msrkız/ Rahime BULDUK/ Mahmut Sami Ramazanoğlu Girls Anatolian İHHS

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In Albania, moussaka (known locally as Musaka) is a beloved comfort dish that swaps the traditional Greek eggplant for golden, sliced potatoes. It features hearty layers of seasoned minced meat and potatoes, baked to golden perfection and topped with a savory egg-milk or béchamel custard.

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Al-Zaytouna Secondary School / Sadeel Al-Mashaqa / Jordan / Teacher Noura Al-Mashaqa

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Maqluba is one of the most famous traditional dishes in Jordan. It is made with rice, meat or chicken, and fried vegetables such as eggplant, cauliflower, and potatoes. The ingredients are cooked together with aromatic spices, then flipped upside down onto a serving plate, giving the dish its unique appearance. It is known for its rich flavor and is commonly served at family gatherings and special occasions.

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صورة طبق مقلوبة

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It is one of the beloved pastries of Turkish cuisine. It is prepared by placing a filling of boiled potatoes, seasoned with spices, inside thinly rolled dough. It is cooked on a griddle or in a pan and served hot. It is frequently consumed, especially at breakfasts, tea time, and regional events.

Negam Msrkız- Rahime BULDUK- Mahmut Sami Ramazanoğlu Girls Anatolian İHHS

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This is a healthy one-pot dish prepared by cooking spinach with onions, tomato paste, and a small amount of rice.

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This is a healthy one-pot dish prepared by cooking spinach with onions, tomato paste, and a small amount of rice.

Negam Msrkız- Rahime BULDUK- Mahmut Sami Ramazanoğlu Girls Anatolian İHHS

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This is a traditional Turkish dish prepared by adding lamb or beef to a mixture of roasted eggplant and yogurt. Particularly characteristic of Gaziantep cuisine, this dish is renowned for its rich aroma and flavor.

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This is a traditional Turkish dish prepared by adding lamb or beef to a mixture of roasted eggplant and yogurt. Particularly characteristic of Gaziantep cuisine, this dish is renowned for its rich aroma and flavor.

Negam Msrkız- Rahime BULDUK- Mahmut Sami Ramazanoğlu Girls Anatolian İHHS