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AMBAR, SANTINO, LUZ B., ALMA AND ELIAN

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INGREDIENTS

4 CUPS OF CORN FLOUR

2 1/2 CUPS CHICKEN BROTH OF WATER

1 TEA SPOON BAKING POWDER

1TEASPOON SALT

2CUPS SHEEDED PORK OF CHICKEN

DRIED CORN HUSKS

INSTRUCTIONS

SOAK THE CORN HUSKS IN HOT WATER

MIX CORN FLOUR, BAKING POWDER, SALT, BUTTER

ADD CHICKEN BROTH UNTIL YOU GET SMOOTH DOUGH

MIX THE SHREDDED MEAT WITH SAUCE

SPREAD THE DOUGH ON THE CORN HUSKS AND THE FILLING

FOLD THE LEAVES TO FORM THE TAMALES

STEAM THE TAMALES FOR 1 1/2 TO 2 HOURS

SIMON AND TIAN

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300G MEAT CUT INTO CUBES.

200G OF PUMPKIN,1 SLICED CORN,1 SLICED CARROT.

1 ONION 1/2 pepper,1 potatos in cubes

1 sweet potato,cubed.

oil,2 cups of vegeteble broth.

1 a cup of tomato sause.

laurel

salt , pepper and paprika to your liking. instructions.

IN A POT WE BROWN THE MEAN.WHEN IT IS WELL BROWNED,WE REMOVE IT AND SET ASIDE

WE FRY THE ONION WITH PAPRIKA, THEN WE ADD THE CARROT, THE BROTH, THE TOMATO SAUCE.

WE COOK FOR 10 MINUTES

FINALLY WE ALSO ADD THE POTATOES, SWEET POTATOES, PUMPKIN, THE CORN AND THE MEAT

WE SEASON AND COOK SLOWLY

WHEN ALL THE VEGETABLES ARE COOKED, WE TURN OFF THE HEAT AND LET IT REST FOR ABOUT MINUTES BEFORE SERVING

LAUTARO, MARTIN, AUGUSTO, FATIMA, AND RENATA

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Receta Carbonada criolla argentina – Como prepararla de manera casera

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INGREDIENTS:                                                                                    

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6 TBSP WATER

1/2 TBSP SALT

2 CUPS OF FLOUR

1/4 MARGARINE

1 TBSP VEGETABLE OIL

2 MEDIUM POTATOES

1/4 CUP SALTED BUTTER

2 MEDIUM ONIONS CHOPPED

2 STALKS GREEN ONIONS FINELLY CHOPPED

1 1/2 MEDIUM RED BELL PEPPERS, SEEDED AND CHOPPED

2/3 POUND GROUND BEEF

1 TEEASPOON SALT

1/2 TEASPOON CAYENNE PEPPER

1 TEASPOON GROUND CUMIN

1 TEASPOON PAPRIKA

3 LARGE HARD-BOILED EGGS, PEELED AND CHOPPED

INSTRUCTIONS

COMBINE WATER AND SALT IN A SMALL SAUCE PAN OVER MEDIUM HEAT AND WORM THROUH, STIRRING UNTIL SALT IS DISSOLVED.REMOVE FROM HEAT AND LET COOL FOR 2 TO 3MINUTES.

MELT THE MARGARINE. AND COMBINE WITH FLOUR

ADD SALT AND FORM A SOFT DOUGH. REFRIGERATE THE DOUGH

PREHEAT THE OVEN AND GREASE WITH VEGETABLE OIL

BRING THE SAUCEPAN AND ADD CUBED POTATOES

COOK ONIONS AND GREEN ONIONS, MIX WITH BEEF

ADD CHOPPED EGGS

AGUSTINA, MALENA, CATALINA, SOFÍA, AND NINNA

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INGREDIENTS                                                                                  

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INGREDIENTS

CORN

ONION

BUTTER

CHEESE

PEPPER

BASIL

OREGANO

INSTRUCTIONS

REMOVE THE KERNES FROM THE CABS

MELT THE BUTTER IN A POT.

ADD THE ONION AND COOK UNTIL TRANSLUCENT

ADD SPECIES

ADD CORN KERNELS, BASIL, PEPPER AND SALT. MIX WELL

COOK THE MIXTURE OVER LOW HEAT FOR ABOUT 10 MINUTES

EMILIA, ANTONIA, LUZ R., AND ZOE

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Ingredients                                                                                                    500 g of white corn (soaked for 12 hours)                                                  250 g of white beans (soaked for 12 hours)                                              500 g of meat (beef flank, pork, or bacon)                                                 300 g of smoked sausage (like chorizo)                                                         300 g of pumpkin or squash,                                                                      cubed2 onions and                                                                                          2 garlic cloves,                                                                                           chopped1 red bell pepper,                                                                          diced Paprika,                                                                                             cumin, salt, and pepper                                                                        Instructions                                                                                                   Cook corn and beans:                                                                                 Boil the corn and beans in a large pot until tender.-                                Add meat and pumpkin:                                                                              Add the meat, sausage, and pumpkin;                                                    cook until the meat is tender and the pumpkin dissolves.-                                                              Make the sofrito: Sauté the onion, garlic, and pepper with paprika and cumin;                                                                                                              add this to the pot and cook a few more minutes.-    Serve: Serve hot and, if desired, add a teaspoon of spicy sauce with green onions and chili.                                                                                                           

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Lucio Perez

Manuel Bazan

Tomas Cantero

Luca García

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INGREDIENTS:

eggs

flour

oil

vainilla sence

lemon zest/orange (OPTIONAL)

sugar

INSTRUCTION:

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INGREDIENTS:

-potato

-milk

-salt

-butter milk

-chicken

-grated bread

-eggs

INSTRUCTIONS:

-boil potatoes mix milk,salt the esmashed potatoes and butter.

milanesa.

-slice the chicken mix egg and mutard put the chicken in the mixture bread the chicken

-fry the milanesa.

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INGREDIENTS

-Four pakage of the chocolate cookies

-three spoon the cream chesse

-500gr dulce de leche

-one glass of the coffe

INSTRUCTIONS

-mix the dulce de leche and creem chesse

-cover the chocolate cookies in the coffe and put the cookies in the recipent

-cover the cookies whit the mix

-put the choco cake in freeze

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https://padlet.com/eleonorafran2016/homemade-quince-cupcakes-onpllt8oeyz0b3gj

FRANCISCO, AGUSTIN, BYRON TOMÁS CHIDA, AND VALENTIN