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To Hilda, Nina, Hanzikah, Rajan, Chef Hidir and all those working at Tipo Pasta Bar at Aliwal,

Thank you so so so much for your love and care! You’ve never scolded us no matter how many mistakes we make, and will definitely miss talking to you guys during off peak hours. Your patience and willingness to teach us is something we won’t forget. You always looked out for us and treated us as you would any part-timer, even though we were only there for a short while. We'll always be grateful to you! Also a big thank you to the chefs for cooking delicious pasta for us everyday :))

From Estabel and Yulia :)

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Hello sirs and missus' of The Great Mischief, thank you for the wonderful time together. I will take the things I learnt close to my heart and be reminded of out time every now and then (e.g. when I eat a bunch of prawns thats I peeled in record time, but I will stay away from croquetas.)

In all seriousness though, thank you for showing us what a vibrant and enjoyable experience working in the kitchen can be and looking out for us. It was great to see you work together to keep the place running and I am glad to have gotten to known most of you better in the short span of time. I do sincerely apologise for any trouble caused. Hope to meet you again and that you stay safe while working.

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Hola everyone from TINTO,

A huge shoutout to Jamie & Jenith, the duo sisters combo at work! We really appreciate for having you both for this short period. It was great working with you & hope you both picked up some skills regarding how F&B works!

It was a nice gesture that your teacher and parents did visit you all at work & checking on your performance more than us. 🥳🥳🤣🤣

May be not a good start, but as days went, we were able to see you both getting comfortable to work across the team, having a good rapport with both service and kitchen team.

We would thank you both once again, hope this experience might help u at any point of life in near future. We will be looking forward to work with you again during school holidays.

Cheers & have fun at school! Hope you miss GAMBAS & PATATAS BRAVAS at TINTO!

With Love,

TINTO FAMILY!

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Hi Shoun & Shu Yi,

I’m writing on behalf of The Great Mischief

We’ve truly enjoyed having you as part of the team. Your enthusiasm, hard work, and fresh perspective have made a lasting impact on all of us. It’s been such a pleasure watching you grow and contribute during your time here.

Thank you for your dedication and the positive energy you brought to the workplace. We have no doubt that you’ll continue to do amazing things in the future. Wishing you all the best in your next chapter and beyond!

Please stay in touch, as mentioned both of you are always free to visit and dine in with us at The Great Mischief anytime! Hope you enjoyed your dinner yesterday night. Lastly, we would like to thank the two of you for the letter that you made for us! You two are the sweetest! Enjoy and see you around guys!

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Estable and Yulia has been an enthusiastic and hardworking intern, quickly adapting to our fast-paced restaurant environment. They have demonstrated a strong willingness to learn, excellent teamwork, and a positive attitude. Their ability to follow instructions, interact professionally with staff and customers, and handle tasks efficiently has been impressive. Estable and Yulia has shown great growth, consistently improving their skills and confidence. Their dedication and eagerness to contribute make them a valuable team member. We truly appreciate their efforts and encourage them to continue developing their potential in the F&B industry. Wishing them success in their future endeavors!

Tipo Pasta Bar Aliwal Team

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Hi Natalie and Clara,

On behalf of the team, thank you for all the hard work and dedication you have shown during your time with us. You've both been such a fantastic addition to the team, and we truly appreciate your contributions.

From assisting us with the daily operation or helping during our event, you've consistently impressed us with your enthusiasm, attention to detail and eagerness to learn. Your help has been invaluable, and we've really appreciated your willingness to learn and contribute.

We know that internships can be demanding, and we're so grateful that you chose to spend your time with us. We hope you've gained valuable experience and learned a lot during your time here. We wish you all the best in your future endeavors, and do to stay in touch!

Thanks again for everything!

Best of Luck!

COMO Cuisine Team

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To Clara and Natalie,

Huge shoutout to both of you, for jumping into the fast-paced, crazy world of F&B! You handled the heat (literally and figuratively) like champs, and your energy made a difference. I hope you picked up some cool skills, some great stories, and maybe even mastered the art of balancing ten plates at once! Keep that passion alive, and remember—good food, great service, and a big smile can take you far!

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Hi ladies,

It has been a very wonderful experience for our team in Canchita to be able to be part of your this very unique experience. The energy and youthful vibe you have brought to us has injected a dose of positivity and exuberance in the restaurant. Even though it was a very short 3-week period but we are sure we have made good memories!

We hope that you have enjoyed your time with us here at Canchita and picked up some skills or even found out something about yourself personally. Please continue to explore everything and anything with an open heart!

We wish everyone of you all the best in your studies, work hard to achieve your dreams. Most importantly, stay positive and energetic!

With love,

Team Canchita