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Anxiously waiting for my food, with my stomach begging me to feed it, a strong smell of truffle reaches my nose. The earthy and pungent smell makes my mouth start to water. I look up to see the waiter walking towards my table with my plate in his hand. As I take the first dig at the meal I can see the creamy sauce clinging to each strand. It melts in my mouth with the earthy flavor weaving through the sweetness of the cream.

Still damp from the fridge, it felt rubbery and firm under my fingers. Taking a bite into it I can hear the obnoxiously loud crack as the stem breaks off. As I begin to chew, it feels like bristles on the roof of my mouth. Its taste like I had taken a bite out of a patch of grass with its fibrous bits sticking stubbornly onto my teeth.

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The bundle feels like a really weak piece of sandpaper, with small, coarse bits and pieces on the outside. However, the inside is soft and pillowy, acting as a shell for the other warm food inside of it. Encapsulated with wax paper, like a small circle with many things inside. When you open it, the layers of everything are apparent. In front of me, it feels like a full Sunday morning breakfast all in one paper bag. There are many different savory ingredients that you would see and smell on a table, perfectly wrapped up to taste and smell them all at once. Rumpling the paper, then biting into it, there is a combination of many savory flavors, all distinguishable. I hear a crunch when biting into it, then another at the core of the inside.

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The aroma of chocolate with a slightly nutty undertone fills the room even before these are done baking and the perfectly square cubes are packed with a mixture of sweet and fudgy pieces. They slightly crumble when picked up but when bitten into give way to a chewy yet soft center that melts in my mouth.

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The artificially bright orange laying above a bed of rice blinded me. The revolting fishy smell entered my olfaction as I held back my gag reflex. The bite was soft and leathery and at a temperature that made me wonder how long it had been sitting out. I held back a sneeze as the  wasabi’s spice hit my palate. The squishy noise that came with my chewing worsened the already bad eating experience.

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The skin feels rough but at the same time comfortable when it’s under your finger as you peel it.

The skin is smooth and slightly mixed with a rough texture

There are a sweet juicy pockets that contain a sweet juice of water when bitten into

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A displeasing, sour smell invaded my nose. The cold, soggy, green snack jostled around in a jar with its friends. Listening to its crunch may be the only appetizing thing, but extracting it from its cold bath made me gag. Touching its ridgy skin, I refused to take a bite.

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I glanced at the kitchen counter to find endless colorful toppings in various dishes. The smell of the ground turkey with a perfect amount of seasoning wafting through the kitchen. I placed the crunchy shell on my plate to start crafting my perfect dish. Finally, I completed my dish to hear the satisfying crunch of the shell as I picked it up with its hard structure on the outside and many soft textures inside.

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This food has got to be one of the most repugnant foods on the planet that I have ever witnessed. People claim it is food, but I think it should be left where it was found. It has a stench as if it came straight from the garbage while tasting like it simultaneously. Instead, it came from a trawler. I could hear my tastebuds screaming for help as they handled the grotesque and slimy cuisine.

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The little, shiny spheres rest on each other as they sit in the jar.

They have a salty, tangy flavor that bursts in your mouth when you bite into them.

A light, earth-like smell rises from the jar.

They feel smooth and cool when you pick them up.

When you bite into one, it makes a squishy sound as the juice comes out.

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The steam from the soup moistens my face as I go in to smell it. However, there isn’t much of a smell. I slurp up the soup and the contents within. The mushy blocks of tofu and the soft crunch from the dampen seaweed brings comfort to the mouth. After several bites, the saltiness makes my mouth water.

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A warm, golden food glows from my mom’s container. I can smell, the aroma of melted cheese that makes my stomach growl. As hot steam blows into my face, I scoop a portion onto my plate. I pick up some pieces using my fork and hear the gooey cheese stretch and break. I put a piece into my mouth and feel the mixture of cream and cheddar dance on my tongue.

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As I went to pick up the fish, I smelled the strong aroma of sea salt coated around it.  It was filleted by my best friend and patiently waited as it loudly sizzled on the grill.  He finished off the grilling by spraying lemon on it to invoke a massive flame from the cod.  The texture on first bite was nothing like I have ever tasted before, like I was biting into a chicken bone with no meat.  The outside tasted like powdery charcoal as it was on the grill for a long period of time.