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The people who are most susceptible to botulism are children under the age of 12 and adults with gastrointestinal issues. However, another group of people who are more susceptible to botulism are people who inject drugs such as black tar or heroin, and people who drink certain types of alcohol they make themselves. 

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The people who are most susceptible to botulism are children under the age of 12 and adults with gastrointestinal issues. However, another group of people who are more susceptible to botulism are people who inject drugs such as black tar or heroin, and people who drink certain types of alcohol they make themselves. 

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Botulism is most commonly acquired by eating improperly processed food. Although, it can also be caused by intestinal infection with C. Botulinum in infants, wound infections, and inhalation. 

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Botulism is most commonly acquired by eating improperly processed food. Although, it can also be caused by intestinal infection with C. Botulinum in infants, wound infections, and inhalation. 

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Botulism is a serious illness caused by a toxin called Clostridium Botulinum.

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Botulism is a serious illness caused by a toxin called Clostridium Botulinum.

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A drug called an anti-toxin is the treatment for Botulism. However, the anti-toxin does not repair damage that is already done. So, if the toxin has already done significant damage, you may need to stay in the hospital to help you recover. In addition, people with wound botulism may need surgery to remove the source of the bacteria.

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A drug called an anti-toxin is the treatment for Botulism. However, the anti-toxin does not repair damage that is already done. So, if the toxin has already done significant damage, you may need to stay in the hospital to help you recover. In addition, people with wound botulism may need surgery to remove the source of the bacteria.

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The most effective preventative for botulism is using proper food preparation techniques. Food preparation is especially important when using canning techniques. 

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The most effective preventative for botulism is using proper food preparation techniques. Food preparation is especially important when using canning techniques. 

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According to the CDC, most of the signs and symptoms of botulism are difficulty swallowing, muscle weakness, double vision, drooping eyelids, blurry vision, slurred speech, difficulty breathing, and difficulty moving the eyes.

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According to the CDC, most of the signs and symptoms of botulism are difficulty swallowing, muscle weakness, double vision, drooping eyelids, blurry vision, slurred speech, difficulty breathing, and difficulty moving the eyes.