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𝙸𝚏 𝚙𝚎𝚘𝚙𝚕𝚎 𝚌𝚘𝚖𝚎 𝚝𝚘 𝙷𝚞𝚎, 𝚝𝚑𝚎𝚢 𝚠𝚒𝚕𝚕 𝚗𝚘𝚝 𝚏𝚘𝚛𝚐𝚎𝚝 𝚝𝚑𝚎 𝚏𝚕𝚊𝚟𝚘𝚛 𝚘𝚏 𝙱𝚞𝚗 𝚋𝚘 𝙷𝚞𝚎 – 𝚊 𝚜𝚙𝚎𝚌𝚒𝚊𝚕𝚝𝚢 𝚘𝚏 𝙷𝚞𝚎. 𝙰 𝚋𝚘𝚠𝚕 𝚘𝚏 𝚗𝚘𝚘𝚍𝚕𝚎 𝚒𝚗𝚌𝚕𝚞𝚍𝚎: 𝚠𝚑𝚒𝚝𝚎 𝚗𝚘𝚍𝚍𝚕𝚎𝚜, 𝚋𝚎𝚎𝚏, 𝚙𝚘𝚛𝚔 𝚛𝚘𝚕𝚕𝚜, 𝚊𝚗𝚍 𝚊𝚕𝚜𝚘 𝚏𝚛𝚒𝚎𝚍 𝚙𝚘𝚛𝚔. 𝚃𝚑𝚎 𝚋𝚛𝚘𝚝𝚑 𝚘𝚏 𝚝𝚑𝚒𝚜 𝚒𝚜 𝚛𝚎𝚍𝚍𝚒𝚜𝚑 𝚋𝚛𝚘𝚠𝚗 𝚌𝚘𝚕𝚘𝚛, 𝚝𝚑𝚒𝚜 𝚒𝚜 𝚊 𝚌𝚘𝚖𝚋𝚒𝚗𝚊𝚝𝚒𝚘𝚗 𝚘𝚏 𝚌𝚑𝚊𝚛𝚊𝚌𝚝𝚎𝚛𝚒𝚜𝚝𝚒𝚌 𝚜𝚙𝚒𝚌𝚎𝚜, 𝚕𝚎𝚖𝚘𝚗𝚐𝚛𝚊𝚜𝚜 𝚊𝚗𝚍 𝚘𝚗𝚒𝚘𝚗𝚜 𝚒𝚜 𝚌𝚑𝚘𝚙𝚙𝚎𝚍. 𝙴𝚊𝚝𝚎𝚗 𝚠𝚒𝚝𝚑 𝙱𝚞𝚗 𝚋𝚘 𝙷𝚞𝚎 𝚊𝚛𝚎 𝚛𝚊𝚠 𝚟𝚎𝚐𝚎𝚝𝚊𝚋𝚕𝚎𝚜, 𝚜𝚊 𝚝𝚎. 𝚂𝚊 𝚝𝚎 𝚒𝚜 𝚊𝚗 𝚒𝚗𝚍𝚒𝚜𝚙𝚎𝚗𝚜𝚊𝚋𝚕𝚎 𝚒𝚗𝚐𝚛𝚎𝚍𝚒𝚎𝚗𝚝, 𝚑𝚎𝚕𝚙𝚒𝚗𝚐 𝚝𝚘 𝚖𝚊𝚔𝚎 𝚝𝚑𝚎 𝚋𝚎𝚎𝚏 𝚗𝚘𝚘𝚍𝚕𝚎 𝚍𝚒𝚜𝚑 𝚖𝚘𝚛𝚎 𝚜𝚙𝚒𝚌𝚢 𝚊𝚗𝚍 𝚊𝚝𝚝𝚛𝚊𝚌𝚝𝚒𝚟𝚎 𝚝𝚊𝚜𝚝𝚎. 𝚃𝚘 𝚜𝚞𝚖 𝚞𝚙, 𝙱𝚞𝚗 𝚋𝚘 𝙷𝚞𝚎 𝚒𝚜 𝚘𝚗𝚎 𝚘𝚏 𝚝𝚑𝚎 𝚖𝚘𝚜𝚝 𝚏𝚊𝚖𝚘𝚞𝚜 𝚍𝚒𝚜𝚑𝚎𝚜 𝚖𝚞𝚜𝚝-𝚝𝚛𝚢 𝚠𝚑𝚎𝚗 𝚢𝚘𝚞 𝚊𝚛𝚛𝚒𝚟𝚎 𝚒𝚗 𝚅𝚒𝚎𝚝𝚗𝚊𝚖

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When it comes to Hanoi, you can't think of a very special dish of Hanoi. Among these gems, I think it is absolutely impossible not to mention Pho, which is also the dish that I am bringing up to today’s topic. It has become the comfort food for any residential Hanoian, Traditionally, it is also a  breakfast dish. However, if you want to try Pho at any other time of the day, you can easily find a Pho place that is next or near to your house.  Pho is a noodle that consists of the Pho noodle itself, the broth, different cuts of meat and a variety of herbs. So, when you come to Hanoi, do not hesitate to discover and try it by yourself.

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One of the most famous dishes of Vietnam is the Bánh mì (Vietnamese for “bread”). It is a short, crunchy French baguette cut vertically and then stuffed with stuffings, like pork, carrot sticks, cucumber. The dish is loved by people around the world because of its unique taste. It can also be eaten plain (without stuffings) and dipped into condensed milk to give it a sweet taste. This dish, along with Pho and Bun bo Hue, is a must-eat if you ever visit Vietnam.

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There are many wonderful dishes across our country, but broken rice is, in my opinion, the best.
Often served with:
-Fresh vegetables
-Fish sauce
-Barbecue ribs
-Egg meatloaf
-Sunny-side up egg
-Scallion oil (a mixture of oil, scallions, and sometimes crispy fried shallots)
Where does it come from:
-Broken rice originally came from the Cuu Long River plain, but in the 20th century, it became popular in different provinces in the South, especially Saigon.
Why is it called "broken rice"?
The farmers and workers at that time had no rice, so they started to eat broken rice. However, the dish only became popular once it was introduced to Saigonese.

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When visiting our beloved country, Vietnam, you shouldn't miss this famous dish, "Cơm hến". "Cơm hến" is a cuisine in Hue's food industry. So what is "Cơm hến"? Well, this dish is presented in the form of cold rice mixed with mussels sautéed in oil and spices, mussel juice, fish sauce, mint, banana peel, herbs, bean sprouts, fat or deep-fried balls. , fried noodles, colored chili, whole peanuts, hot chili, pepper, monosodium glutamate and salt. This dish has an acrid taste to it, a little bit sour and some spicy touches. Overall, this dish is very savory and you should definitely try it when visiting our country.

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When it comes to food in Vietnam, we can never mention all the famous dishes across 63 provinces and cities.But when coming to Sai Gon (a city located in the south of Vietnam), you definitely have to try a dish called Cơm tấm. Cơm tấm is a dish that can be served for all three meals and is loved by many people there.It is usually served with grilled pork, “bì” (thinly shredded pork mixed with cooked and thinly shredded pork skin), “chả trứng” (steamed egg), sunny side up egg, fresh cucumber, tomato and some pickled vegetables. Besides, an indispensable ingredient is seasoned fish sauce, it mainly affects the taste of “cơm tấm”.In Saigon, “cơm tấm” has become a characteristic of Saigon culture, you can find it at anytime and anywhere in Saigon, from roadside stalls to luxurious restaurants.So when you come to Sai Gon,put it on your list of things you want to experience.

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In Northern Vietnam, we have many popular dishes like: beef noodles soup, Hoi An bread...But one of them we're going to talk about it's Bun cha. Bun cha is very famous for its taste and featured. Bun cha has: grilled pork, rice noodles and fish sauce with carrots and radishes. Grilled meats are soft and grilled enough, it's make them a very delicious and different taste. Also famous sauce which is fish sauce has a not too salty and served with thin slides of carrot and radish are amazing. On the contrary it have a featured sweet taste. If you go to Viet Nam, you'll have to try Bun cha. It's one of Viet Nam traditional dishes. You can have Bun cha in anywhere and anytime. We very proud that have such a delicious dish like that in Viet Nam.

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Bún riêu cua is one of the most famous dishes in Vietnam. It’s a traditional Vietnamese soup of clear stock and rice vermicelli. Bún riêu cua is served with tomato broth and topped with minced freshwater crab. It’s originating from the North. The main ingredients of bún riêu cua are shrimp paste, tomatoes, rice vermicelli, sweet broth from crab meat and trotter. It has various toppings such as fried tofu, crab paste mixed with eggs, onions pork,...You can serve it with hot sauce/chili paste or lemon juice. In the summer, many Vietnamese people go to have bún riêu cua. I hope you can enjoy it if you have a time to go and visit our country-Vietnam.

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When you come to Ha Noi the first time, what dishes you think about? Pho, Bun Cha, Banh Mi, many.... But if it was me, i will think about Banh Cuon - my favorite food! Come to today topic, i will introduce for you about Banh Cuon. That made by rice roll, in the middle it's a delicious pork and mushroom. You can eat with some vegetable call "Rau thơm". But, the main thing to make this dish perfect is a hot fish sauce with lemon, chilli and garlic. All of that combine to my favorite food - Banh Cuon. You can try that everywhere in Ha Noi, but you can try at old quarter to have the most delicious "Banh Cuon". Banh Cuon is really delicious, you need to taste that one time!

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Fried spring roll is Vietnamese traditional food. We usually have it on important days, such as Tet holiday. Some people said that spring roll means harmony because the family members will be closer together. To make this tasty food, we need minced ground pork, carrots, onion, eggs, kohlrabi, glass noodles, dried wood-ear mushrooms, and rice wrapping paper. After preparing the ingredients, we will cook fried spring rolls. The first step is to rinse the ingredients. Second, peel and grate the vegetables. The third is bare glass noodles. Fourth, combine the ingredients and mix them with 2 egg yolk, 2 tsp of sugar, 1 tsp of broth mix, and 1 tsp of pepper, then leave to sit for about 15 minutes. Next, soften the rice paper for wrapping. Then, scoop a tsp of the mixture and roll them until the end. After that, deep-fry the spring rolls until they turn golden brown. The last step is to place them on a paper towel to drain off the oil. To make them taste better, we will serve fried spring rolls with fish sauce-a mixture of garlic, sugar, and chilies, ... Fried spring roll is delicious, and if you come to Vietnam, you should try them.

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La Vong grilled fish is the name of a specialty dish originated from the Doan (Đoàn) family, who lives in the capital city of Vietnam, Hanoi. This fine jewel is definitely not a foreign concept to residents of Hanoi, as it is an extremely famous dish for people all over the country. This is a dish made from fish (typically made from bagridae) which is apart of the catfish genus. In order to make this dish, the fish is cut into pieces, purified then marinated in a turmeric-based sauce, which is often mixed with herbs and spices. It is then slightly grilled over charcoal. The dish is then served on a heated pan coated with marinade sauce and herbs like dill, basil or scallion, may or may not be included, but i recommend adding some to enhance the flavor and the overall quality of the dish. It can also be eaten with vermicelli rice noodles (Bún in Vietnamese) and peanuts. La Vong grilled fish is considered an exquisite delicacy of Vietnam, more specifically Hanoi, as most of the time it’s served in restaurants, and is not found in street food. So, you should absolutely put this on your “must-eat list”, and when you have the chance to visit Hanoi, don’t be hesitant about experiencing this dish, as it is definitely worth a try!

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If you have a family trip to Vietnam, I think you should try the specialties here. We have many specialties and today I will introduce to you one of the special dishes. That product is Bun Dau Mam Shrimp. Bun Dau Mam Tom is a very familiar dish with Vietnamese people. Maybe if you smell the shrimp paste, it will not be fragrant, but surely when you eat it, you will feel great. Bun Dau Mam Shrimp is prepared in a very simple way, or you can go to small roadside eateries to enjoy Bun Dau Mam Shrimp at a low price. That's my whole presentation. Thank you for listening

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Mì Quảng is known to be the culinary soul of Quang Nam province in central Vietnam for a long time. Yellow or white colored noodles mixed with shrimp, pork or vegetables topped with grilled rice paper and spices, this dish is guaranteed to give you a big explosion of flavor. Unlike other Vietnamese noodle dish in Vietnam which broth covers most of the noodles, Quang noodles has an unique type of broth that you can barely see or slurp during your time eating. This soup is based of pork and fried shrimp, although some regional and family recipes will use chicken or duck. Nonetheless the base, Quang noodles soup has a slightly sweet and smidgen spicy flavor blending in with the richness of the broth, giving a lovely after taste that one can never forget. The noodles is described as a thicker version of Pho noodles, which is made with grounded rice, some add turmeric powder to add a bright yellow color to the noodles. Mì Quảng is served with fresh herbs like basil, cilantro, scallions, Vietnamese coriander or sliced banana flower. Crunchy peanuts and toasted sesame rice crackers are added on top giving a nice crunch to it. Personally, I like mine with some pork sausages, shredded pork rinds and a hint of lime and chili peppers. Mì Quảng brings out the feeling of genuineness and simplicity just like the people in central Vietnam, one that is hard to come across in modern dishes. If you ever have an opportunity to visit Quang Nam - Da Nang area, trying Quang noodles is a must to fully feel the culture of this land.

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When you come to Vietnam, you will be able to try burnt rice. Burnt rice is always served with rice, beef, chili and onion. To make burnt rice delicious, people use fragrant sticky rice, round and clear rice grains, and put it inside the oven. After taking out the burnt rice, it must be dried in natural sunlight for two or three days to reach it when it's time to eat. Burnt rice is loved by many people around the world, especially children. Some foreigns said it was delicious and people should give it a try. So when you visit Vietnam, enjoying the food yourself is the best thing.