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Ti Punch means "small punch," it is a rum drink that is especially popular in  Guadeloupe.  "Ti " is a creole word for small or little.

Punch - is a rhum and fruit mix with added sugar and spices. It is served as an apéritif before starting a meal, both as a matter of tradition and because the drink itself is strongly alcoholic.

A popular tradition is that “chacun prépare sa propre mort” (everyone prepares his own death). Instead of serving the mixed drink, the host puts out the ingredients, and everyone prepares the drink according to their own taste.

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Gyulai kolbász is a Hungarian sausage made from mangalica pork. It is seasoned with salt, hot and spicy paprika, garlic, pepper and ground cumin, smoked with beech wood and matured by drying. It gained international fame in 1910 when it won the gold medal at the World Exhibition in Brussels.

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Greek olives are famous worldwide for their taste and quality. Rich in antioxidants and healthy fats, olives are a key component of the Mediterranean diet.

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Feta is Greece's most famous cheese and a product of Protected Designation of Origin. Made from sheep's and goat's milk and aged in brine, it has a distinctive taste and texture. A staple of Greek cuisine, feta is used in salads, pies and countless traditional recipes.

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Loukoumi is one of Greece's most traditional sweets, with a history that dates back centuries. Made from sugar, starch and aromatic flavors, it offers a delightful sweetness in various flavors such as rose, mastiha and bergamot.

Through these exquisite products, we invite you to experience authentic Greek gastronomy, a culture of flavors that combines quality and tradition. Enjoy!!!

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Halvas is a dessert deeply rooted in Greek tradition. The most well-known variety is tahini based halva (made from ground sesame seeds), which is rich in nutrients and has a unique , buttery texture.