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Another name: Silk-stocking Milk Tea (絲襪奶茶)

Intangible Cultural Heritage -->history...

Nutrition (research from online)

Calories： 113 Kcal

Caffeine： 170 Mg

Basic ingredients: milk and tea

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Hot Hong Kong style milk tea usually use milk tea cup

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Selina Chan (Professor from SYU): fresh milk is too expensive for ordinary people to afford it --> evaporated milk to replace fresh milk

listed to be one of the intangible cultural heritage in 2017 (there are only 3 food being listed as an intangible cultural heritage)

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Why is Hong Kong-style milk tea so unique?

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Why is Hong Kong-style milk tea so unique?

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7 highly oxidized leaves of blended black tea (tea leaves from Sri Lanka) : 3 evaporated milk --> repeatedly blend, boil and "pulling" (filtrating) the black tea and the evaporated milk (rate and height of "pulling" will affect the quality and taste of the hk-style milk tea)

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1. Milk tea powder

2. Milk + tea --> silk stocking milk tea

--> Variation in terms of milk and tea

*Videos (film ourselves making) and photo

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Take cha chaan teng milktea making video

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Take cha chaan teng milktea making video