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Breakfast:

What Time?: 7 in the morning.

What Do They Eat?
- Weekday breakfast includes fruit juice, butter on toasts, hot drink, tea or coffee.
-On weekends, breakfast is usually more special, scrambled eggs, cereal, yogurt, and fruit.

Lunch:

What time?: 12 in the morning

What Do They Eat?
-During the week, the lunch is something simple like a fish, mixed salad, meat, soup, paté or fish.
-On the weekend, the lunch can be something more special like pasta, grilled chicken, rice, chips, cheese, and vegetables.

Dinner:

What time: 8 in the evening.

What Do They Eat?
- Dinner can really vary, but simple dinners in France are milk bread, crêpes, pate, quiche Lorraine.

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Breakfast:

What Time?: 8-10 in the morning

What Do They Eat?
- Weekday breakfast includes avocado on toast, cereal, a smoothie, yogurt with museli, or fruit
- On weekends, breakfast is usually more special, and can include things like bacon with eggs and toast, pancakes with maple syrup, or french toast with fruit.

Lunch

What Time?: 12-1:30 in the afternoon

What Do They Eat?
- During the week, a lunch is something simple like a sandwich with ham and cheese, a salad with chicken, tomatoes and avocado, a meat pie, a sausage roll
- On the weekend, a lunch can be something more special like pasta, grilled chicken with vegetables

Dinner

What Time?: 6-8:30 in the evening

What Do They Eat?
- Dinner can really vary depending on the family, but some simple dinners common in Australia are roast chicken and vegetables, stir fry beef with rice, spaghetti bolognaise, bbq meat with salad, schnitzel with mashed potatoes

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Eating Routinesfinally have dinner at 7:00 or 8:00

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Eating Routinesfinally have dinner at 7:00 or 8:00

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Breakfast:

What time? In Colombia they have breakfast at seven 7:00 or 8:00 in the morning,

What do they eat?  For breakfast, they have:eggs with arepas and cheese, panela water, calentado and santafereño chocolate.

Lunch:

What time? they have lunch at half past twelve or 1:00

What do they eat? For lunch, they have:bandeja paisa, sancocho, fríjoles, patacones, roasted banana, rice with meat and tajadas, fraid yuca and chorizo colombiano.

Dinner:

What time? finally have dinner at 7:00 or 8:00

What do they eat? For dinner, they have:calentado, arepas with chiken, corn and hogado.

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- In Australia, going to a restaurant is very common, and many families will eat at a restaurant/cafe at least once a day for breakfast, lunch or dinner
- In Australia, there is a very popular ´cafe culture` especially on weekends, where people will go to a cafe for breakfast and having things like bacon and eggs and avocado on toast.
- There is a wide range of types of restaurants in Australia from cheap quick food to fine dining.

Prices:
Breakfast: Can cost anywhere from 5-16 euros
Lunch: 7- 22 euros
Dinner: 16 - 30 euros

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Going to restaurant is expensive
A menu can cost around 70 euros

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Public Holidays: On Australia, it´s very popular to have a bbq with grilled meat, sausages, salads and bread

Christmas: Traditional foods like ham, turkey, salads and popular along with things like seafood because it is summer in Australia

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During Christmas they eat meat (baked chicken) and panettone.

During summer they eat clams, mussels, clamari, prauns.

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In Christmas they eat "Coq au Vin" and they  have
Galletes de Roi for desert . There are many food  festivals in France such as "Salon du Chocolate"," Fête de la truffle" ," "Fête d la fraise".

In France there is a wine and champgane tradition.

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Food prices in Italy depend on the food you want, but a good restaurant you can pay a minimum of 70 euros per person, there are also more affordable restaurants.
but you can always count on eating a good pizza or a good pasta dish.

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Colombian food

In Colombia there are a lot of different dishes

Tamales can cost between 500 and 600 colombian pesos.
Patacones can cost 13.500 colombian pesos.
Bread can cost between 500 or 600 colombian pesos.
Arepas can cost 17.900 colombian pesos.
Panela Water can cost 2.500 colombian pesos.
Calentado can cost 14.000 colomnian pesos.
Santafereño can cost 30.000 colombian pesos.
Bandeja Paisa can cost 20.000 colombian pesos.
Roasted banana can cost 1.500 colombian pesos.
Hogado can cost 11.000 colombian pesos.
Yuca can cost between 30 or 35 colombian pesos.
Tajadas can cost 15.000 colombian pesos.
Fríjoles can cost 7.000 colombian pesos.

In Colombia, when they go to a restaurant they don't tip

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SPECIAL FOOD/ HOLIDAYS

The special food in holidays is: milk rice, tamales, natilla, hojuelas, salpicón, ajiaco and lechona.

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Breakfast:
They eat breakfast at 7-9 in the morning

What do they eat?

for breakfast they eat croissants coffee pastvics and toast

Lunch:

It's is often considered the most important meal of the day a
A first course usually a dish based on pasta, risotto, rice, polenta, legumes, or a soup.
a second course  based on meat, fish, dairy products such as cheese, or eggs.

a side dish of raw or cooked vegetables, which accompanies the second dish;

seasonal fruit as a conclusion.

They eat lunch at 12:30-2 in the afternoon

What do they eat?

Dinner:

TheyThe supper (Cena) scheme follows that of the classic Italian lunch, therefore with the same courses, but with dishes and foods that are usually lighter. eat dinner at 8-9 at night.
starchy foods (such as pasta or polenta) or cereals (such as rice).