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steel oat requires more cooking than oatmeal.

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Oatmeal needs less cooking

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They have similar nutritional values and health benefits.

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Steal oaks taste and texture is different and it also require more cooking time

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steel cut oats is whole grain

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Steel Cut oats are processed in a different way and look different.

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Steel cut oats require more cooking time than regular oats

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Steel cut oats have a unique taste and texture and required more cooking time than regular oats.

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steel oats have a different texture and flavor than regular oats

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The primary difference between steel-cut and rolled oats is how they are processed. Steel-cut oats are made as the name suggests, by cutting the oats into smaller pieces using a steel blade. Rolled oats are steamed and then rolled flat. This means that they absorb liquid more quickly than steel-cut oats.

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Steel cut oats is whole grain

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steel oats take longer to cook then regular oats
by kayla

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Steel cut oats is whole grain

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steel cut oats are more chewier compared to oatmeal because they are not rolled out like oatmeal

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Steel cut oats also have a unique taste and texture. They're coarser, chewier, and nuttier in flavor than most common oats. Steel cut oats are minimally processed, require more cooking time than regular oats, and have a different texture and flavor. They're considered a whole grain.