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This picture was in 1980. I was 6 months old. I was learning to crawl and sit up, my mom liked Mexican music and she put that hat on me for the picture, it's a nice picture, a great memory of my childhood.

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I remember when I went to Rome and ate spaghetti, my favorite plate, it was the sensation more special for my palate! Before this moment I had eaten a lot times spaghetti but this day ate the betters spaghetti bolognese of all to world. The recipe is very easy, only need a container large with water over medium heat and add a tablespoon olive oil, after a few minutes you add the spaghetti. And other container put 2 onions, 2 carrots, 2 celery sticks, 2 garlic cloves and 2 or 3 sprigs rosemary, all finely chopped, then fry for 10 mins. Stir the veg often until it softens. Increase heat to medium high, add 500g meat mince and cook stirring for some minuts, more or less 3-4 mins until the meat is browned with the veg. Add 2 tins plum tomatoes, 1 tablespoon dried oregano, 2 bay leaves, 2 tablespoon tomato purée and 1 beef stock cube. Bring to the boil, reduce to a gentle simmer and cover with a lid. Drain the spaghetti and either stir into the bolognese sauce, or serve the sauce on top. Serve with cheese grated parmesan and finish serve together with a glass of wine. In my opinion, this recipe is very simple and you can make it in many special moments. 

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I remember when I went to Rome and ate spaghetti, my favorite plate, it was the sensation more special for my palate! Before this moment I had eaten a lot times spaghetti but this day ate the betters spaghetti bolognese of all to world. The recipe is very easy, only need a container large with water over medium heat and add a tablespoon olive oil, after a few minutes you add the spaghetti. And other container put 2 onions, 2 carrots, 2 celery sticks, 2 garlic cloves and 2 or 3 sprigs rosemary, all finely chopped, then fry for 10 mins. Stir the veg often until it softens. Increase heat to medium high, add 500g meat mince and cook stirring for some minuts, more or less 3-4 mins until the meat is browned with the veg. Add 2 tins plum tomatoes, 1 tablespoon dried oregano, 2 bay leaves, 2 tablespoon tomato purée and 1 beef stock cube. Bring to the boil, reduce to a gentle simmer and cover with a lid. Drain the spaghetti and either stir into the bolognese sauce, or serve the sauce on top. Serve with cheese grated parmesan and finish serve together with a glass of wine. In my opinion, this recipe is very simple and you can make it in many special moments. 

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By Karen Zambrano

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The history of the Ecuadorian Shrimp cocktail comes from many years ago, this food comes from Ecuadorian coast, the indigenous people used to fish and use some fish to make ceviche Shrimp Cocktail in English, this food became a favorited dish for the people, because it was fast and easy to make.  They would use the different foods that they found and mix together with the fish.

Today the recipe is the same as many years ago. People in the coast and in all Ecuador love this food.

These are the ingredients: 3 Pounds of jumbo shrimp, 2 red onions, 3 fresh tomatoes, half a cup of lemon juice, and 2 cups of orange juice, half a cup of ketchup, the salt and pepper to taste.

The preparation is: Boil the jumbo shrimp in one liter of water and salt. Cut onions, tomatoes, and bowl mixt onions, tomatoes, orange juice, lemon juice, ketchup, cilantro and shrimp add salt and pepper to taste.

Serve with some popcorn and green plantain. And enjoy!!

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This picture was in 1996, in the coast of Chile. I remember, I had a great trip. I drank red wine every day for 45 days.

In this picture I was at the beach, there were many birds, this place was cold, but it was a beautiful place.

I traveled to Santiago to study about basin management and its relationship with the forest and soil. There were 40 students from different countries, we visited 7 of the 13 regions of Chile, and tasted different typical food.

It was a fantastic time, I learned alot.

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This photo was took in the year 1989. I had ten months old. I was with my family in Melgar. I was wearing my mom's glasses. She told me I looked so adorable that she took her camera and took me this picture. Thanks to my mom, I love the photos!

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Oxford Online Practice is an online course component for English Language Teaching coursebooks from Oxford University Press.

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Centro Javeriano de Interculturalidad y Plurilingüísmo (CEJIP)

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