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etwinning project

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The idea of this project came out four month ago, as a result of future classroom lab course "Enhancing STEM practise and strategy in secondary schools". eTWinners learn how to use STEM resources in our project using problem-based learning and a cross-curricular approach. The students combine the STEM subjects with the subjects cooking and Food Technology. This summer, too, we have suffered from the effects of global warming. It´s time to act and to reduce our carbon footprint on the planet by changing our consumption and by choosing local, seasonal and organic food for cooking. These main goals of this project are to educate students to sustainable development, to foster their critical thinking and their environmental awareness, to promote a sustainable way of producing and consuming.

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The idea of this project came out four month ago, as a result of future classroom lab course "Enhancing STEM practise and strategy in secondary schools". eTWinners learn how to use STEM resources in our project using problem-based learning and a cross-curricular approach. The students combine the STEM subjects with the subjects cooking and Food Technology.

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awarded eTwinning project

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Healthy and unhealthy lifestyle in the past and nowadays. Find the good practise in both. Recook the old style recipes in a healthier way, which contain less calories, less fat, more vitamins, less meat... and so on.

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Healthy and unhealthy lifestyle in the past and nowadays. Find the good practise in both. Recook the old style recipes in a healthier way, which contain less calories, less fat, more vitamins, less meat... and so on.

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awarded eTwinning project

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According to new guidelines,the World Health Organization recommends reducing the intake of free sugar to less than 10% of the total energy intake for adults and children. Most sugars consumed today are "hidden" in processed foods that are generally not considered sweet. The main goal of this project is to find good practices for reducing free sugar and learning how to cook using less sugar.

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According to new guidelines,the World Health Organization recommends reducing the intake of free sugar to less than 10% of the total energy intake for adults and children. Most sugars consumed today are "hidden" in processed foods that are generally not considered sweet.

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Erasmus+ and eTwinning project

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We have suffered from the effects of global warming this summer too. It's time to act and to reduce our carbon footprint on the planet by changing our consumption and by choosing local, seasonal and organic food for cooking. This project's main goals are to educate students to substainable development, to foster their critical thinking and their environmental awareness and to promote a sustainable way of producing and consuming

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We have suffered from the effects of global warming this summer too. It's time to act and to reduce our carbon footprint on the planet by changing our consumption and by choosing local, seasonal and organic food for cooking.

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Eat smart save your land - Erasmus+ and eTwinning project

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Eat Smart Save Your Land is a KA229 Erasmus+ project where partners from Greece, Turkey, Austria, Serbia, Italy and France recognizing that: a)If we want to feed a future population a healthy diet within planetary boundaries we have to transform eating habits, improve food production and reduce food waste, b)Schools are ideal settings for supporting the European Green Deal as these are responsible of young people's education and their ability to act as responsible citizens who fully participate in civic and social life, but there is big differences in the way they interpret and deal with "green growth" (sustainability and nutrition education), come together to help students be equipped with the necessary food "literacy" (how & where food is grown and produced, what ingredients/substances it is made of, how it's transferred, if it's safe & healthy, etc) so to be able to link the compulsory topic of nutrition with sustainability and counteract climate change.

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Eat Smart Save Your Land is a KA229 Erasmus+ project where partners from Greece, Turkey, Austria, Serbia, Italy and France recognizing that: a)If we want to feed a future population a healthy diet within planetary boundaries we have to transform eating habits, improve food production and reduce food waste, b)Schools

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internship abroad

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Du möchtest dein 3 monatiges Pflicht-Praktikum zwischen dem 3. und 4. Jahrgang der HLW im Ausland durchführen? Oder du möchtest ein mehrwöchiges fakultatives Praktikum zwischen dem 4. und 5. Jahrgang im Ausland absolvieren? Oder nach der Matura ein Auslandsjahr in Erwägung ziehen? Erasmus+ macht´s möglich: Alle erforderlichen Unterlagen findest du auf dieser Plattform. Die Übersicht findest du bei "Seiten".

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Du möchtest dein 3 monatiges Pflicht-Praktikum zwischen dem 3. und 4. Jahrgang der HLW im Ausland durchführen? Oder du möchtest ein mehrwöchiges fakultatives Praktikum zwischen dem 4. und 5. Jahrgang im Ausland absolvieren? Oder nach der Matura ein Auslandsjahr in Erwägung ziehen? Erasmus+ macht´s möglich: Alle erforderlichen Unterlagen findest du auf dieser Plattform.