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https://youtu.be/G7ugtymAnpI

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Start completing alternative report. I review my alternative report created and video presentation, make all corrections before submitting my assignment.

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Start completing alternative report. Find information to prepare a report or alternative reports. Today I search for information and write a few sentences to use in my presentation video. I record a video presentation in my bedroom. After recording the video, I edited the video to look beautiful and smooth before uploading on YouTube.

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Start completing alternative report. Find information to prepare a report or alternative reports.

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Start completing alternative report. Find information to prepare a report or alternative reports. Today I am still trying to complete my assignment.

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Start completing alternative report with is chapter four about the conclusion. It includes a summary of whether the goals and objectives set have been achieved. This chapter also summarizes the overall industrial training report. I also find information and write some points to use in my presentation video.

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Start completing alternative report. Find information to prepare a report or alternative reports. I need to make a video presentation that is packed with all the information available and need to wear formal clothes in the video presentation.

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Start completing alternative report. Find information to prepare a report or alternative reports. Find all the information in the website and also the journal.

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Start completing alternative report. Find information to prepare a report or alternative reports. I spend a lot of time searching for information in the resort’s website and even asking my friends.

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Start completing chapter three which is a case study. This chapter covers the problems or obstacles faced by the organization or company during the industrial training period and how the organization copes with those problems.

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Start completing chapter two, which is a project or assignment. Includes tasks or work that need to be done or performed during industrial training.

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Start completing chapter two, which is a project or assignment. Includes tasks or work that need to be done or performed during industrial training.

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Start to complete chapter one which is an introduction to the organization.

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Start to complete chapter one which is an introduction to the organization.

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Find information to prepare a report with is alternative reports.

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Find information to prepare a report with is alternative reports.

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Start completing existing assignments. Find information to prepare a report or alternative reports. Today I re -read an alternative report writing format. I read alternative report writing format books to make sure all the information is accurate before started write the report.

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Start completing existing assignments. Find information to prepare a report or alternative reports. I was looking for information about the new blocks available at the resort.

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Start completing existing assignments. Find information to prepare a report or alternative reports. Today I was looking for information on the SWOT of the resort.

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Start completing existing assignments. Find information to prepare a report or alternative reports. Today I was looking for information on the SWOT of the resort.

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Start completing existing assignments. Find information to prepare a report or alternative reports. Today I was looking for information about the role of each department in the resort.

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Start completing existing assignments. Find information to prepare a report or alternative reports. Today I was looking for information about the activities available at the resort.

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Start completing existing assignments. Find information to prepare a report or alternative reports. Today i am looking for information about the organization chart of the company.

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Start completing existing assignments. Find information to prepare a report or alternative reports. Today I was looking for information about the background of the company.

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Start completing existing assignments. Find information to prepare a report or alternative reports. At the same time I spend a lot of time with my family and cooking at home.

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Start completing existing assignments. Find information to prepare a report or alternative reports. I also love shopping online to relieve stress at home while doing work.

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Start completing existing assignments. Find information to prepare a report or alternative reports.

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Start completing existing assignments. Find information to prepare a report or alternative reports.

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Start completing existing assignments. Find information to prepare a report or alternative reports. I spend a lot of time at home with my family and eating together.

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Arrived at home at 3.30am (Kulim, Kedah)

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At 8 am, all staff were sent home, the boat leaves for Kuala Besut Jetty. Arrived at Kuala Besut Jetty at 9 am. Then, I took a taxi to Jertih bus station. The bus returns to the village at 8 pm. I stayed at the guest house while waiting for the time to go home at 8 pm.

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Make preparations to go home.

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Photo session with the resort manager and each head of department. At 2pm all the staff went to the nearby police station to get the police stamp and signature.

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Meeting with all staff including interns at 2 pm regarding the repatriation of employees and student interns.

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Quarantine (26/5/2021 until 5/6/2021). The day each staff went a swab test for the second time. The swab test starts at 9.30 am until 12 noon. The pink bracelet was cut on that day because it was all get the negative result of covid-19.

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Quarantine (26/5/2021 until 5/6/2021)

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Quarantine (26/5/2021 until 5/6/2021)

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Today I got a swab test result which is negative result.

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Quarantine (26/5/2021 until 5/6/2021)

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Quarantine (26/5/2021 until 5/6/2021)

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Quarantine (26/5/2021 until 5/6/2021)

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Quarantine (26/5/2021 until 5/6/2021)

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Quarantine (26/5/2021 until 5/6/2021). At the same time I was looking for materials to prepare a report.

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Today is my last Day work which is at 7 am until 3 pm.

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Today I go to work from 7 a.m. to 3 p.m. Here are some of the tasks I did, namely frying the fish and peeling the onion skin. I also help the staff cook in the kitchen.

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The twenty -second four day in kicthen, I went to work from 7 am until 3 pm. I fry chicken for lunch and chop vegetables. At 10 a.m., all staff were asked to enter the hall for a meeting session related to the direction of the resort.

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Today I go to work from 7 a.m. to 3 p.m. After returning from work, my friends and I went to interview Mr. Mas Suparno ( Head of Department Room division executive).

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The twenty -second three day in kicthen, I went to work from 7 a.m. to 3 p.m. I fried dry crackers for breakfast. After that, I cut vegetables to be cooked at noon, then I went to help the landscaping department which is to clean the resort area.

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The twenty -second day in kicthen, I went to work from 7 a.m. to 3 p.m. I fried dry crackers for breakfast. After that, I cut vegetables to be cooked at noon, then I went to help the landscaping department which is to clean the resort area.

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On the twenty -first day in the kitchen, I went to work from 7 a.m. to 3 p.m. Here are some of the tasks I do that are helping to fry eggs and arranging items in the chiller.

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The twentieth day in the kitchen, I went in the afternoon from 12 noon to 8 pm. Today, I fry chicken and chop vegetables for dinner.

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On the nineteenth day in the kitchen, I went to work from 12 noon to 8 pm. Here are some of the tasks I do that are chopping vegetables for dinner. In addition, I also peel the red and white onions.

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Today I took a day off to rest. Me and my friend went on a picnic at the beach.

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On the seventeenth day, I went to work at 9.30am to 5.30pm. Today I was assigned to help the landscaping department which is to clean the area around the resort.

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On the sixteenth day in the kitchen, I went to work as usual from 7 a.m. to 3 p.m. Today, my co -worker and I in the kitchen prepare breakfast for the guest, which is “Tauhu Bergedil”.

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Today I go to work from 7 a.m. to 3 p.m. Here are some of the tasks I did in the kitchen.

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On the fourteenth day in the kitchen, I went to work in the morning from 7 to 3 p.m. On holidays the resort still accepts guests to come here. The second holiday all staff need to go to work as usual. Here is the menu prepared for guests who come here.

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The activities we did on the feast day at Perhentian Island Resort. Enjoying the food provided, then we went for a photo shoot with friends here.

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On the thirteenth day which is the first feast. I keep working like everyone else. I go to work from 7 a.m. to 3 p.m. On the morning of the feast, me and the other staff in the kitchen helped the chef prepare the food for the feast. Here is the task I did today.

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On the thirteenth day in the kitchen, I went to work as usual from 8 a.m. to 4 p.m. Today I cut lemongrass and boiled eggs for breaking fast later. In addition, I also cut the chicken and help other staff decorate the cake.

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On the eleventh day, I was told to cut vegetables to cook the breaking meal for the day. After that, I fried donuts for breaking fast. Before returning home, I helped other employees arrange chairs and tables in preparation for the eid celebration.

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On the tenth day I went to work from 8 a.m. to 4 p.m. I was told to cut the beef, at the same time I helped other workers make kuih raya i.e. almond london and then donuts for breaking on the day. In the afternoon, my friend and I had fun playing badminton from 5pm to 6.30pm on the badminton court

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On the ninth day, go to work from 8 a.m. to 4 p.m. I cut vegetables for the afternoon fasting meal and masing kuih which is after which pineapple tart then helped some other staff who were making preparations for the upcoming Eid.

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On the eighth day I went to work from 8 a.m. to 4 p.m. Here are the task I received today. I was also asked to help make kuih raya, which is pineapple tart and kuih for breaking fast.

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On the seventh day I went to work as usual from 8 am to 4 pm. Here are some of the delicacies I have learned today. I helped other employees to prepare kuih raya for eid which will be celebrated soon.

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On the fifth day, I was told to cut vegetables then I learned to make cakes for breakfast. After returning from work, I and other co -workers went out to Besut to buy necessities and food for breaking fast.

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Today in history for the first time I saw a turtle lay eggs during my time at Perhentian Island Resort. I was very excited and happy to see before my own eyes a turtle that was quite large in size. My friend and I waited for the turtle to lay eggs from 12 midnight to 3 am. Then, we went straight to the cafe for sahur. I go to work from 8 a.m. to 4 p.m. Today I learned to make cakes for breaking fast later.

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Fourth day in the kitchen from 8 p.m. to 4 p.m. I learned how to make kuih raya, which is samperit and how to make kuih cara berlauk for breaking fast.

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The second day from 8 a.m. to 4 p.m. Here are some of the tasks and dishes I do in the kitchen. After returning from work, my friend and I went to the village on the nearby island to buy food for breaking fast.

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My second day was in the kitchen from 8am to 4 pm. Here are some of the dishes I learned today.

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Today is the first day I was transferred to another department, the kitchen department. I was mentored by Mr. Farid Bin Idrus (Acting Head Chef) while I was in the kitchen. I go to work from 9 a.m. to 5 p.m. Here are the dishes I learned today that is learn to make kuih Onde-Onde or gula Melaka for breaking the fast.

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Today is the forty -third day, which is the last day I worked as a cashier at three places, namely Seasport Center, Teluk Pauh Gift Shop and Pinang Seribu Restaurant. As usual, I come to work at 3pm to 11pm looking after the Teluk Pauh Gift Shop and Pinang Seribu Restaurant counters.

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On the forty -second day, I went to work in the morning from 10 am to 1 noon at the Seasport center and then went to work at 3 pm to 8 pm at Teluk Pauh Gift Shop. As usual, I will be tidying up and cleaning Teluk Pauh Gift Shop and Pinang Seribu Restaurant. After that, I will wait for the guest to come buy and so on. Here are some bills today at Teluk Pauh Gift Shop and Pinang Seribu Restaurant.

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Today I took a leave of absence one day due to gastric pain.

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I clean the place around the Seasport Centre.

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While waiting for the guest, i read The Perhentian Island Resort’s book.

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On the thirty-nine day, I was assigned to look after the Seasport Centre counter from 10 am to 4 pm. When i arrived at Seasport Centre, i clean the place around the Seasport Centre and being prepared to welcome the guest.

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After finishing looking after at the Seasport Centre counter at 2 pm, I headed straight to Pinang Seribu Restaurant and Teluk Pauh Gift Shop. I take care of the Pinang Seribu Restaurant counter on hours 2 pm to 4 pm. There are 4 breakfast vouchers today which is from rooms 115 and 206.

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On the thirty -eighth day, I was assigned to look after the Seasport Centre counter from 10 a.m. to 4 p.m. Upon arrival at Seasport Center, I packed and arranged the equipment available at the Seasport Center. On this day no bill as no guest came to the Seasport Center.

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On the thirty- seven day, I was on duty from 9 am to 3 pm at Teluk Pauh Gift Shop, Pinang Seribu Restaurant. At 9 a.m. to 10 pm. I cleaned the Teluk Pauh Gift Shop and Pinang Seribu Restaurant. Today there are 5 guests, namely rooms 115 and 206.

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The activities on the day.

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On the thirty- six day, I was on duty from 8 am to 2 pm at Teluk Pauh Gift Shop, Pinang Seribu Restaurant. At 8 a.m. to 2 pm. My friend and I cleaned the Teluk Pauh Gift Shop, hostel for staff and area around the room.

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On the thirty -five day, I was on duty from 8 am to 2 pm at Teluk Pauh Gift Shop, Pinang Seribu Restaurant. At 8 a.m. to 2 pm. My friend and I cleaned the restaurant area of ​​Teluk Pauh Gift Shop, hostel for staff, Pinang Seribu Restaurant and area around the room.

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In evening (2.30 pm until 6 pm) We went to Kuala Besut to buy food for breaking fast and necessities. A total of 18 staff who went to Kuala Besut to purchase the food and others.

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My friend and i was assigned to tidy up, sweep the resort’s area and hostel’s staff from 8 am to 12 afternoon, then we tidy up in the restaurant area and Teluk Pauh Gift Shop from 12 afternoon until 2 afternoon.

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On the thirty-four day, I was duty from 8 am to 2 pm at Teluk Pauh Gift Shop, Pinang Seribu Restaurant.

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On the thirty -four day, I was on duty from 8 am to 2 pm at Teluk Pauh Gift Shop, Pinang Seribu Restaurant. At 8 a.m. to 12 afternoon. My friend and I cleaned the restaurant area of ​​Teluk Pauh Gift Shop, hostel for staff, Pinang Seribu Restaurant and Beach Kiosk.

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On the thirty -three day, I was on duty from 8 am to 2 pm at Teluk Pauh Gift Shop, Pinang Seribu Restaurant. At 8 a.m. to 12 afternoon. My friend and I cleaned the restaurant area of ​​Teluk Pauh Gift Shop. At 12 afternoon some staff came to Teluk Pauh Gift Shop to repair the damaged frige in Teluk Pauh Gift Shop. The time period takes 3 hours. My friend and I came home at 5 p.m.

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On the thirty -second day, I was on duty from 8 am to 2 pm at Teluk Pauh Gift Shop, Pinang Seribu Restaurant. At 8 a.m. to 12 afternoon. My friend and I cleaned the restaurant area of ​​Teluk Pauh Gift Shop.